OTHER

FEED

UNKNOWN

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

Overview:
<p style="margin:0px">Are you a talented culinary professional ready to take the next step in your career? We’re looking for a passionate and driven <strong>Sous Chef</strong> to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.</p><p style="margin:0px"> </p><p style="margin:0px">In this position, you'll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service. You’ll play a vital role in executing our culinary vision while mentoring team members and ensuring excellence in every plate.</p>

Responsibilities:
<ul><li>Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.</li><li>Oversee food preparation and ensure dishes are executed with precision and creativity.</li><li>Collaborate with the kitchen team to maintain a smooth workflow during service hours.</li><li>Uphold the highest standards of food safety, cleanliness, and sanitation.</li><li>Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.</li><li>Requires 50–55 hours per week, including evenings and weekends as business needs dictate.</li></ul>

Qualifications:
<ul><li>Experience in a high class dining experience.</li><li>Experience as a sous chef.</li><li>A great attitude and work ethic.</li><li>Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.</li><li>Ability to communicate clearly in a noisy kitchen environment.</li><li>May require climbing ladders or using step stools to access upper storage or equipment.</li></ul><p style="margin:0px">Physical Requirements:</p><ul><li>Ability to stand and walk for extended periods during long shifts.</li><li>Frequent bending, reaching, stooping, and twisting.</li><li>Ability to lift, carry, and move items weighing up to 50 pounds.</li><li>Manual dexterity to handle knives, cookware, and kitchen equipment safely.</li><li>Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>Tolerance for exposure to heat, steam, noise, and open flames.</li><li>Ability to navigate tight kitchen spaces and multitask efficiently.</li><li>Visual and sensory acuity to inspect food quality, presentation, and safety.</li><li>Flexibility to work early mornings, late nights, weekends, and holidays as required</li></ul><p style="margin:0px"><strong>Competitive Benefits:</strong></p><ul style="margin-top:0in"><li>Health/Dental/Vision </li><li>Paid Time Off </li><li>401(k), matched up to 4% </li><li>Short and Long Term Disability </li><li>Tuition Reimbursement </li><li>Employee Referral Program </li><li>Pet Insurance </li><li>Discounts: Hotels, Travel, Tickets, Restaurants </li><li>Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school </li></ul><p style="margin:0px"><strong>Who We Are:</strong></p><p style="margin:0px"> </p><p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif"><strong>Milk & Honey</strong> is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.</p><p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif"><strong>Thompson Hospitality</strong> is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. <a href="https://www.thompsonhospitality.com/" rel="noopener nofollow noreferrer" style="color:#467886;text-decoration:underline" target="_blank">https://www.thompsonhospitality.com/</a></p><p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif"><strong>We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.</strong></p>

Thompson Hospitality Corporation

Sous Chef - Milk & Honey (Charlottesville)

Communication Skills

Cook Dishes

Customer Relations

Detail Oriented

Diversity

Facilities Management

Food Presentation

Food Quality

Food Safety

Food Services

Insurance

Leadership

Lift/Move 50 Pounds

Manual Dexterity

Meal Plans

Mentoring

Multitasking

Restaurant

Safety Standards

Safety/Work Safety

Sanitation

Team Player

Tuition Reimbursement

[AW]-iCims

ADAPTED_NOW

YEAR

We offer competitive pay rates, a five-day work week, health care stipend, relocation allowance, and two annual closures (Christmas week and 4th of July week), which are paid after six months of work. Applicants must have experience with tasting menus and/or Michelin-starred restaurants, as well as at least 3 years of Sous Chef experience.

<p>Maude & the Bear is seeking an experienced Chef de Cuisine to join our collaborative teams. Applicants must have experience with tasting menus and/or Michelin-starred restaurants, as well as at least 3 years of Sous Chef experience.<br/></p><p><br/></p><p>We are a small highly motivated, creative team, and are looking for a talented chef to maintain and exceed the standards, and expectations that we've set. <br/></p><p><br/></p><p>We offer competitive pay rates, a five-day work week, health care stipend, relocation allowance, and two annual closures (Christmas week and 4th of July week), which are paid after six months of work. <br/></p><div><div>Nominations & Awards-<br/></div><div>Esquire Best New Restaurant<br/></div></div><div>NYT 50 Best Restaurants<br/></div><div>Garden & Gun Best New Restaurants<br/></div><div>Wine Enthusiast Best New Restaurants<br/></div><div>Nomination "Best New Restaurants" James Beard Foundation<br/></div>

Maude & the Bear

Chef de Cusinie

Healthcare

Poached

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Sous Chef - Milk & Honey (Charlottesville)Thompson Hospitality Corporation

Chef de CusinieMaude & the Bear

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