UNKNOWN

FEED

YEAR

Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:<ul><li> Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability</li><li> Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed</li><li> Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards</li><li> Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward</li></ul>What are we looking for? A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>Minimum 3 years cooking experience, fine dining preferred</li><li>Supervisory experience and strong supervisory skills</li><li> Relevant qualifications for this role</li><li>Excellent planning and organizing skills</li><li> Ability multi-task and meet deadlines</li><li> A creative approach to the production of food</li><li>Positive attitude and good communication skills</li><li> Ability to work under pressure, on own or in teams</li><li>Previous kitchen experience in similar role</li><li>Passion for producing high quality food</li><li> Knowledge of current food trends</li><li>Proficiency with computers and programs, including Microsoft Word, Excel and Outlook</li></ul> What we offer<ul><li>Competitive salary and incentives</li><li>Free meal per shift and other food discounts</li><li>Hilton Hotels and Averill Hospitality travel discount program</li><li>Health benefits</li><li>Dental and Vision benefits</li><li>401(k) with company match</li><li>PTO and Holiday pay</li><li>Wellness Plan</li><li>Basic Life Insurance and optional Supplemental Insurance</li><li>Employee and guest focused environment</li></ul>

Edgewater Missoula

AM Sous Chef

Gethired

OTHER

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

HOUR

Overview:
We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:<ul><li>Paid holidays and PTO</li><li>Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>Retirement Savings Plan / 401(k) employer match</li><li>Tuition reimbursement (U.S Based Communities)</li></ul>*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!  

Qualifications:
<ul><li>Effectively read, write and communicate in English with residents and other employees.</li><li>Food handlers permit as required by provincial law/local/state and/or Company standards.</li><li>Serv safe is required</li><li>Able to follow and read recipes and production guides.</li><li>Knowledge of food handling, preparation, cooking and service.</li></ul>

Responsibilities:
Assist with the preparation and presentation of meals.    <ul><li>Provide a high level of customer service. </li><li>Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.</li><li>Maintain kitchen in a clean, safe, and sanitary condition at all times.</li><li>Adhere to cleaning schedules as assigned. </li><li>Ensure that all food is received, stored, and prepared according to company standards.</li><li>Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.</li><li>Keep kitchen floors clean (sweeps and mops) and trash emptied.</li><li>Assist with the transportation and storage of food and supplies. </li><li>Assist cooks as requested. </li><li>Adhere to standard food safety practices.</li><li>Assist with preparing and executing special events, banquets, and theme meals.</li><li>Operate and maintain kitchen equipment in a clean and sanitary manner.</li><li>Will attend pre-meal stand-up in the kitchen prior to meal service.</li><li>Mayperform other dutiesasneededand/orassigned.</li></ul>

Salary Range:
The wage range for this position is $14.00/hr - $16.80/hr, dependent on prior work history and experience

Holiday by Atria - Grizzly Peak

Prep Cook

[AW]-iCims

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AM Sous ChefEdgewater Missoula

Prep CookHoliday by Atria - Grizzly Peak

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