UNKNOWN

ADAPTED_NOW

YEAR

Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared. At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you re excited about this role but your past experience doesn t align perfectly with every qualification in the job description, we encourage you to apply anyways.

Let s start off with the most important part-what s in it for you: The Perks *Eligibility of perks is dependent upon job status<ul><li>Salary Range: $90,000 to $100,000 DOE </li><li>Cellphone Allowance </li><li>Incentive Eligible </li><li>Get Paid Daily (Make any day payday) </li><li>Paid Time off & Holiday Pay (Because Balance Matters) </li><li>Benefits - Medical, Dental, Vision, Disability, 401K </li><li>HSA/FSA Plans -with employer contribution </li><li>Values Based Culture (#OMGLIFE) </li><li>Culture Add (Creating Space for Fresh Perspectives) </li><li>Referral Bonus (Get Paid to Recruit) </li><li>Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) </li><li>Employee Assistance Program </li><li> Columbia Cares Volunteer Opportunities </li><li>Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) </li><li>Task Force Work Opportunities (Grow your career in idyllic locations across the globe) </li><li>Online Learning Platform to Help You Grow! </li><li>Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) </li></ul> Our Commitment to you: People never forget how you made them feel. Maya Angelou s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. <div>Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. </div><div> </div>What Does Success Look Like: Your Impact<ul><li>Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety </li><li>Develops and implements procedures to ensure that all work practices meet or exceed the established standards </li><li>Communicates daily with General Manager for updates, changes and revisions to existing contracts </li><li>Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures </li><li>Ensures timely and courteous follow-through on all client, guest, and team member requests </li><li>Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff </li><li>Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards </li><li>Monitors food and labor costs </li><li>Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation </li><li>Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items </li><li>Prepares and manages creation of new menu items </li><li>Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared </li><li>Handles all needs and accommodates customer requests in a timely manner </li><li>Sets up, re-stocks, maintains, and cleans food preparation areas </li><li>Responsible for ensuring presentation standards are meet for all hot and cold items </li><li>Reads and interprets recipes </li><li>Conducts product inventories, ordering and receiving of product </li><li>Responsible for team maintenance of grooming standards </li><li>Responsible for team adherence to standards for sanitation and safe food handling </li><li>Responsible for all opening and closing kitchen procedures </li></ul>What You Bring <ul><li>A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment </li><li>Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries </li><li>Ability to manage according to employment and industry-relevant laws </li><li>To successfully perform the duties described, conflict management and negotiation skills are required </li><li>Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities </li><li>Must be familiar with Microsoft Word, Excel, Outlook and other computer programs. </li><li>Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor </li><li>Be detail-oriented, reliable and punctual, and have exceptional organizational skills </li><li>Necessary State Food Handler s License(s) </li></ul>Don t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you re excited about this role but your past experience doesn t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. <div> </div>

Chef Jobs in Pasco, WA

Resume Resources

Similar Job Searches

Get noticed by top employers!

Chef Jobs in Pasco, WA

Executive Chef | Lodge at Columbia Point The Lodge at Columbia Point

Resume Resources

Similar Job Searches