Pensacola, FL30+ days ago
The work schedule is event driven and may require early morning, late night, and weekend shifts.\n \nEssential Duties and Responsibilities\n\n Produce required product according to Banquet Event Orders (BEO) for each event\n \n\n Prepare recipes as directed\n \n\n Order, receive, and prepare food items while maintaining food costs and budget goals\n \n\n Maintain all kitchen equipment cleanliness and maintenance\n \n\n Support all kitchen and stewarding staff\n \n\n Assist with training of all cooks\n \n\n Assist with taking monthly inventory\n \n\n Responsible for kitchen, absence of Executive Chef\n \n\n Performs other related duties as assigned by venue management\n \n\n \nSupervisory Responsibilities \n \nCarries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue\n \n\n Must be able to lift and/or move up to 50 pounds or occasionally more with assistance\n \n\n Must be able to hear and speak to use a two-way radio\n \n\n Work flexible hours, including nights, weekends, and holidays as needed\n \n\n Reach with arms and hands to finger, handle, or manipulate kitchen tools, hardware and equipment.\n \n\n Must be able to lift and/or move up to 50 pounds or occasionally more with assistance.\n \n\n Work inside and outside the building is required, with possible exposure to adverse conditions\n \n\n Able to work extended and/or irregular hours including nights, weekends, and holidays.\n \n\n \nNOTE:\n \nThe essential responsibilities of this position are described under the above headings.