UNKNOWN

ADAPTED_NOW

YEAR

Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared. At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you re excited about this role but your past experience doesn t align perfectly with every qualification in the job description, we encourage you to apply anyways.

Let s start off with the most important part-what s in it for you: The Perks *Eligibility of perks is dependent upon job status<ul><li>Salary Range: $90,000 to $100,000 DOE </li><li>Cellphone Allowance </li><li>Incentive Eligible </li><li>Get Paid Daily (Make any day payday) </li><li>Paid Time off & Holiday Pay (Because Balance Matters) </li><li>Benefits - Medical, Dental, Vision, Disability, 401K </li><li>HSA/FSA Plans -with employer contribution </li><li>Values Based Culture (#OMGLIFE) </li><li>Culture Add (Creating Space for Fresh Perspectives) </li><li>Referral Bonus (Get Paid to Recruit) </li><li>Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) </li><li>Employee Assistance Program </li><li> Columbia Cares Volunteer Opportunities </li><li>Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) </li><li>Task Force Work Opportunities (Grow your career in idyllic locations across the globe) </li><li>Online Learning Platform to Help You Grow! </li><li>Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) </li></ul> Our Commitment to you: People never forget how you made them feel. Maya Angelou s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. <div>Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. </div><div> </div>What Does Success Look Like: Your Impact<ul><li>Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety </li><li>Develops and implements procedures to ensure that all work practices meet or exceed the established standards </li><li>Communicates daily with General Manager for updates, changes and revisions to existing contracts </li><li>Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures </li><li>Ensures timely and courteous follow-through on all client, guest, and team member requests </li><li>Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff </li><li>Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards </li><li>Monitors food and labor costs </li><li>Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation </li><li>Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items </li><li>Prepares and manages creation of new menu items </li><li>Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared </li><li>Handles all needs and accommodates customer requests in a timely manner </li><li>Sets up, re-stocks, maintains, and cleans food preparation areas </li><li>Responsible for ensuring presentation standards are meet for all hot and cold items </li><li>Reads and interprets recipes </li><li>Conducts product inventories, ordering and receiving of product </li><li>Responsible for team maintenance of grooming standards </li><li>Responsible for team adherence to standards for sanitation and safe food handling </li><li>Responsible for all opening and closing kitchen procedures </li></ul>What You Bring <ul><li>A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment </li><li>Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries </li><li>Ability to manage according to employment and industry-relevant laws </li><li>To successfully perform the duties described, conflict management and negotiation skills are required </li><li>Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities </li><li>Must be familiar with Microsoft Word, Excel, Outlook and other computer programs. </li><li>Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor </li><li>Be detail-oriented, reliable and punctual, and have exceptional organizational skills </li><li>Necessary State Food Handler s License(s) </li></ul>Don t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you re excited about this role but your past experience doesn t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. <div> </div>

The Lodge at Columbia Point

Executive Chef | Lodge at Columbia Point

Amusement Parks

Auto Insurance

Car Rentals

Cellular Telephone

Communication Skills

Conflict Resolution

Cook Dishes

Detail Oriented

Diversity

Employee Assistance Plan

Flexible Spending Accounts

Follow Through

Food Preparation

Food Presentation

Food Quality

Food Safety

Housekeeping/Cleaning

Interpersonal Skills

Leadership

Maya

Menu Development

Microsoft Excel

Microsoft Outlook

Microsoft Word

Multitasking

Negotiation Skills

Organizational Skills

Presentation/Verbal Skills

Procedure Development

Procedure Implementation

Quality Monitoring

Retail

Sanitation

Time Management

United States Department of Energy (DOE)

Writing Skills

eLearning

Poached

FEED

Working under the direction of the Executive Chef, this position contributes to a therapeutic kitchen environment that supports client wellness, structure, and skill development while maintaining compliance with all facility, local, state, and federal regulations. Support daily kitchen operations by maintaining clean and sanitary workstations, equipment, storage, and service areas.

Equal Employment Opportunity Statement Columbia Ability Alliance (CAA) is an Equal Opportunity Employer and prohibits discrimination based on any status protected by federal, Washington State, or local law. All employment decisions are based on qualifications, merit, and business need. Job Summary The Cook supports all food service operations within the Recovery Center by preparing, cooking, catering, and serving nutritious, appealing meals in accordance with established menus, dietary guidelines, food safety standards, and recovery-oriented programming requirements. Working under the direction of the Executive Chef, this position contributes to a therapeutic kitchen environment that supports client wellness, structure, and skill development while maintaining compliance with all facility, local, state, and federal regulations. Cooks also support public and private catering events by preparing and serving food according to established standards, assisting with event setup and breakdown, maintaining food safety and sanitation requirements, and representing the organization professionally during all catering activities. Essential Duties and Responsibilities <ul><li>Prepare and cook meals in accordance with approved menus, recipes, portion control standards, and dietary requirements.</li><li>Ensure meals meet established food safety, sanitation, and temperature standards prior to service.</li><li>Maintain compliance with all local, state, and federal health regulations, including proper food handling and storage procedures.</li><li>Support daily kitchen operations by maintaining clean and sanitary workstations, equipment, storage, and service areas.</li><li>Assist with receiving, labeling, rotating, and storing food and supplies using FIFO practices.</li><li>Collaborate with the Executive Chef and kitchen team to ensure timely meal production and service.</li><li>Function as a working member of the food service team and actively participate in food production activities.</li><li>Support the integration of trainees into the kitchen production environment by modeling appropriate workplace behavior and food service practices.</li><li>Maintain a positive, respectful, and recovery-oriented kitchen environment.</li><li>Follow all facility safety procedures, emergency protocols, and infection control practices.</li><li>Report equipment issues, safety concerns, and supply needs to the Executive Chef in a timely manner.</li></ul> Catering and Special Events Support (Cooks / Kitchen Staff) <ul><li>Assist with the preparation, cooking, and packaging of food for public and private catering events under the direction of the Executive Chef.</li><li>Follow standardized recipes, portioning guidelines, and presentation standards to ensure consistency and quality.</li><li>Support event setup, service, and breakdown, including loading, unloading, and proper handling of food and equipment.</li><li>Maintain food safety, sanitation, and temperature control standards during all catering activities.</li><li>Work collaboratively with kitchen staff and trainees to meet production timelines and event requirements.</li><li>Participate in catering-related cleaning, organization, and inventory tasks before and after events.</li><li>Represent the organization professionally during public-facing events.</li><li>Demonstrate flexibility in work schedule, including evenings or weekends, as required for catering operations.</li></ul> Preferred Qualifications Education and Certification <ul><li>High school diploma or GED preferred.</li></ul> Required Qualifications <ul><li>WA Food Handler's Certificate required (or ability to obtain within required timeframe).</li></ul> Experience <ul><li>Previous cooking or food service experience preferred.</li><li>Experience in healthcare, residential, institutional, or recovery-oriented settings is a plus.</li><li>Experience supporting workforce development or training environments is beneficial.</li></ul> Skills and Competencies <ul><li>Knowledge of basic culinary techniques, food safety, and sanitation practices.</li><li>Ability to follow written menus, recipes, and production schedules.</li><li>Strong communication and teamwork skills.</li><li>Ability to work effectively in a structured, recovery-oriented environment.</li><li>Dependability, professionalism, and attention to detail.</li></ul> Physical Requirements Ability to stand for extended periods, lift up to 50 pounds, bend, reach, and work in a high-temperature kitchen environment. May require weekend or holiday work based on assigned schedule. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Chef Jobs in Richland, WA

Resume Resources

Similar Job Searches

Get noticed by top employers!

Chef Jobs in Richland, WA

Executive Chef | Lodge at Columbia Point The Lodge at Columbia Point

Recovery Kitchen Cook Columbia Industries

Resume Resources

Similar Job Searches