FULL_TIME

FEED

OTHER

At Legends Bar & Grill, nestled within the Holiday Inn & Suites St. Cloud, we invite you to embark on a culinary adventure. As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.

Join Our Culinary JourneyAt Legends Bar & Grill, nestled within the Holiday Inn & Suites St. Cloud, we invite you to embark on a culinary adventure. As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.<h4>Culinary Leadership & Guest Experience</h4><ul><li>Steer the culinary direction with flair, ensuring exceptional food quality and presentation.</li><li>Create dynamic, seasonal menus and specials that resonate with our guests.</li><li>Deliver timely, high-standard dishes, enhancing every dining experience.</li><li>Exemplify guest-focused service, setting the standard for excellence.</li></ul><h4>Team Management</h4><ul><li>Build and mentor a cohesive, high-performing kitchen team.</li><li>Guide staff development through training and performance reviews.</li><li>Cultivate a positive, respectful, and collaborative kitchen culture.</li><li>Ensure comprehensive training for all team members, covering essential skills and safety protocols.</li></ul><h4>Operational Excellence</h4><ul><li>Oversee purchasing and inventory, aligning with financial goals.</li><li>Maintain pristine kitchen conditions, upholding cleanliness and safety.</li><li>Craft efficient work schedules, adapting to business needs.</li><li>Personally oversee high-profile events to ensure perfection.</li><li>Manage budgets with precision, using data to inform decisions.</li></ul><h4>Brand, Safety & Compliance</h4><ul><li>Adhere to all relevant regulations, ensuring full compliance.</li><li>Maintain rigorous food safety and hygiene standards.</li><li>Consistently uphold brand expectations in all culinary operations.</li></ul><h4>Innovation, Sales & Marketing Support</h4><ul><li>Conduct market analyses to optimize pricing and stay ahead of trends.</li><li>Collaborate on promotions and events to drive revenue growth.</li><li>Engage with hotel leadership to support broader community initiatives.</li></ul><h4>Qualifications</h4><h5>Required</h5><ul><li>5+ years in progressive culinary leadership roles.</li><li>Commitment to high-quality, consistent food execution.</li><li>Proven experience in managing teams, budgets, and vendor relationships.</li><li>Strong organizational, communication, and leadership skills.</li><li>Ability to thrive in a fast-paced environment.</li><li>Proficiency in computer skills and inventory management.</li></ul><h5>Preferred</h5><ul><li>Executive Chef or Senior Sous Chef experience in high-volume settings.</li><li>Culinary degree or formal training.</li><li>Expertise in menu engineering and P&L management.</li><li>Experience in managing events and multi-outlet operations.</li></ul><h4>Physical Requirements</h4><ul><li>Frequent standing, walking, bending, and lifting.</li><li>Exposure to kitchen equipment and cleaning chemicals.</li><li>Adherence to safety procedures and use of slip-resistant footwear.</li></ul><h4>Other Information</h4><ul><li>Reasonable accommodations are available for individuals with disabilities.</li><li>Duties may be adjusted to meet business needs.</li></ul><h4>Total Rewards</h4>This full-time position offers a competitive salary range of $85,000-$90,000 annually, based on experience and qualifications. Our extensive benefits package includes:<ul><li>Affordable medical insurance for employees, with discounted family rates.</li><li>Dental and vision coverage.</li><li>Company-paid life insurance.</li><li>Short-term and long-term disability coverage.</li><li>Voluntary life and AD&D options.</li><li>Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA).</li><li>Generous Paid Time Off (PTO).</li><li>A competitive 401(k) plan with company participation.</li><li>Free financial advisor services.</li><li>Wellness and employee support programs.</li></ul>Join our team and experience a workplace that values your expertise, rewards your dedication, and supports your growth at every stage of your career.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the <a href="https://www.eeoc.gov/poster" rel="nofollow">Know Your Rights</a> notice from the Department of Labor.

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St Cloud Hotel Group LLC

Executive Chef

Budget Management

Cleaning Equipment

Communication Skills

Community Support

Computer Skills

Cook Dishes

Culinary Operations

Event Management

Financial Services

Financial Trend Analysis

Food Presentation

Food Quality

Food Safety

Inventory Management

Leadership

Maintain Compliance

Market Analysis

Marketing

Mentoring

Organizational Skills

Performance Reviews

Physical Demands

Pricing

Profit & Loss Management

Purchasing/Procurement

Regulations

Revenue Growth

Safety Process

Sales Support

Staff Development

Staff Training

Team Lead/Manager

Team Player

Time Management

User Documentation

Vendor/Supplier Relations

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The Holiday Inn & Suites St. Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events. This position is ideal for candidates with experience in: banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.

<h2>Sous Chef – Banquets & Events</h2>Holiday Inn & Suites St. Cloud | Banquet Chef | Wedding & Conference Venue<h3>Position Overview</h3>The Holiday Inn & Suites St. Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events.As one of the top event venues in St. Cloud, MN, this role is critical to delivering exceptional banquet experiences. You will oversee high-volume food production while ensuring quality, consistency, and flawless execution across all events.This position is ideal for candidates with experience in: banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.<h3>Key Responsibilities</h3>Banquet & Event Execution<ul><li>Execute culinary operations for weddings, conferences, business meetings, conventions, and private events in St. Cloud</li><li>Collaborate with the Executive Chef and Events Team to plan and deliver banquet and catering menus</li><li>Ensure all meals are prepared and plated to meet banquet standards and event timelines</li><li>Manage multiple events simultaneously in a high-volume hospitality environment</li></ul>Kitchen Leadership<ul><li>Lead kitchen team during banquet service, catering events, and conference dining operations</li><li>Train and develop team members in event execution, food presentation, and kitchen efficiency</li><li>Maintain strong leadership presence during peak wedding and event service periods</li></ul>Quality, Consistency & Standards<ul><li>Ensure food meets hotel brand standards, banquet presentation standards, and guest expectations</li><li>Maintain strict compliance with food safety and sanitation guidelines</li><li>Execute consistent results across large-scale banquet production</li></ul>Cost Control & Efficiency<ul><li>Manage food and labor costs within a banquet and catering environment</li><li>Reduce waste and improve operational efficiency</li><li>Support inventory control and ordering processes</li></ul>Cross-Team Coordination<ul><li>Partner with banquet managers, event coordinators, and hotel leadership</li><li>Ensure seamless communication for event timelines, guest counts, and special requests</li><li>Support execution of large conferences, weddings, and group bookings</li></ul><h3>Qualifications</h3><ul><li>Experience as a Sous Chef, Banquet Chef, Catering Chef, or Hotel Chef preferred</li><li>Background in high-volume kitchens, banquet service, weddings, or conference events strongly preferred</li><li>Ability to manage multiple events and tight production timelines</li><li>Strong leadership, communication, and organizational skills</li><li>Ability to work nights, weekends, and holidays based on event schedules</li></ul><h3>Compensation & Total Rewards</h3>TOTAL REWARDS: This full-time position offers an estimated pay range of $20.00–$22.00 per hour, based on job-related experience, skills, and qualifications.We offer an exceptionally competitive benefits package designed to support your health, financial security, and overall well-being. Full-time employees enjoy:<ul><li>Medical insurance for just $50 per month for employees, with highly discounted rates for spouses and dependents</li><li>Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)</li><li>Generous Paid Time Off (PTO)</li><li>A competitive 401(k) plan with company participation</li><li>Free financial advisor services</li><li>Additional wellness and employee support programs</li></ul>This role typically requires 40+ hours per week, including nights, weekends, and holidays based on event schedules.<h3>Work Environment & Physical Demands</h3>This position operates in a commercial kitchen and banquet production environment and requires:<ul><li>Continuous standing, walking, bending, and lifting</li><li>Exposure to heat, steam, and kitchen equipment</li><li>Safe handling of knives and cleaning chemicals</li><li>Use of non-slip footwear and adherence to safety standards</li></ul><h3>Why Join Us</h3>Join a leading St. Cloud hotel and event venue known for hosting weddings, conferences, and large-scale events. This is a high-impact opportunity to grow your career in banquet culinary leadership, catering operations, and hotel food service management.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the <a href="https://www.eeoc.gov/poster" rel="nofollow">Know Your Rights</a> notice from the Department of Labor.

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Banquet Sous Chef

Banquet Services

Catering Services

Conferences

Cost Control

Food Production

Food Services

Hotel Management

Operational Improvement

Operational Strategy

Operational Support

Production Volume

Safety Compliance

Safety Standards

Sanitation

UNKNOWN

Create menus, in collaboration with the Culinary Services Director, to ensure all meals and snacks are varied, healthy, nutritious, and organic; may work collaboratively with registered dietician. Our network of treatment programs includes residential and outpatient locations nationwide, as well as inpatient hospitalization and clinic services through our PrairieCare division in Minnesota.

About Us:
Join Newport Healthcare: Transform Lives Through Meaningful Work! Looking for a rewarding career in mental health? At Newport Healthcare, you’ll discover a fulfilling career path and be part of a collaborative team that’s changing lives for the better. Our network of treatment programs includes residential and outpatient locations nationwide, as well as inpatient hospitalization and clinic services through our PrairieCare division in Minnesota. Every employee at Newport makes an impact in our clients’ healing journeys. If you're looking to grow professionally in a supportive environment, we invite you to explore opportunities to join our dedicated team. Together, we can make a profound difference in the lives of those we serve!

Responsibilities:
The Chef de Cuisine is responsible for the overall running of the culinary department and onsite meal preparation, and overseeing all cooks, prep, and dishwashing staff. The Chef will ensure the preparation and presentation of all meals and snacks to residents, guests, and families meet Newport Healthcare’s culinary philosophy and standard of culinary excellence. This position will use the process of cultivating, preparing, serving, and enjoying our food as a fundamental aid in health and recovery. Essential Duties:<ul><li>Responsible for overall management of the culinary staff, including, but not limited to, onboarding, performance evaluations, and identifying additional training needed if any.</li><li>Responsible for controlling and directing the food preparation process.</li><li>Ensure high quality as evidenced by positive client and family culinary satisfaction scores.</li><li>Responsible for culinary purchasing and budget.</li><li>Monitor sanitation practices in the kitchen and ensure that all safety and regulatory standards are met.</li><li>Ensure the kitchen adheres to State Health and Hygiene Requirements.</li><li>Responsible for food hygiene practices.</li><li>Managing and working closely with chefs of all other levels.</li><li>Ensure quick resolution of problems for a smooth-running kitchen.</li><li>Streamline kitchen processes to maintain optimum service and productivity.</li><li>Create menus, in collaboration with the Culinary Services Director, to ensure all meals and snacks are varied, healthy, nutritious, and organic; may work collaboratively with registered dietician.</li><li>Create and maintain schedules of all culinary staff.</li><li>Attends meetings as part of the leadership team.</li><li>Perform other duties as assigned.</li></ul>

Qualifications:
Education and Experience Requirements:<ul><li> High School Diploma or equivalent required. Bachelor’s degree in Registered Dietician, Culinary Arts, Business, or Hospitality Management preferred.</li><li> Minimum five (5) years’ relevant culinary experience.</li><li> Must have a minimum of three (3) years’ in a culinary leadership role managing or supporting culinary operations of a multi-site national company.</li><li> Possess current ServSafe certification, applicable State Food Safe certification.</li><li> Proficiency in the use of Microsoft Office products (Word, Excel, Outlook, Teams, SharePoint, and PowerPoint) required.</li></ul> Compensation for this role ranges from $X-X depending on education and experience.  We are committed to providing competitive and equitable compensation. An individual’s pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions. Additionally, we consider internal equity to ensure fairness within our organization. Benefit options include:<ul style="margin-top:0in"><li>Medical/Dental/Vision</li><li>Company paid life insurance</li><li>Paid time off including sick time</li><li>Voluntary Short term and long-term disability</li><li>401K with company match</li><li>Flexible spending accounts</li><li>Tuition Reimbursement</li><li>Student Loan Repayment</li><li>Free parking</li></ul>Newport Healthcare is an Equal Opportunity Employer.Newport Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, genetic information, or any other characteristic protected by federal, state, or local laws.Newport Healthcare is committed to ensuring equal employment opportunity, including providing reasonable accommodations to individuals with a disability.  Applicants with a physical or mental disability who require a reasonable accommodation for any part of the application or hiring process please email accommodations@prairiecare.com for assistance.

Newport Healthcare

Chef De Cuisine (Management)

Budgeting

Dietetics

Food Preparation

Healthcare

High School Diploma

Menu Development

Microsoft Excel

Microsoft Office

Microsoft Outlook

Microsoft PowerPoint

Microsoft Product Family

Microsoft SharePoint

Microsoft Word

Network Programming

Onboarding

Outpatient Care

Patient Care

People Management

Performance Analysis

Philosophy

Presentation/Verbal Skills

Problem Solving Skills

Process Development

Process Improvement

Psychiatry and Mental Health

Schedule Development

Student Loans

[AW]-iCims

Our network of treatment programs includes residential and outpatient locations nationwide, as well as inpatient hospitalization and clinic services through our PrairieCare division in Minnesota. An individual’s pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions.

HOUR

About Us:
Join Newport Healthcare: Transform Lives Through Meaningful Work! Looking for a rewarding career in mental health? At Newport Healthcare, you’ll discover a fulfilling career path and be part of a collaborative team that’s changing lives for the better. Our network of treatment programs includes residential and outpatient locations nationwide, as well as inpatient hospitalization and clinic services through our PrairieCare division in Minnesota. Every employee at Newport makes an impact in our clients’ healing journeys. If you're looking to grow professionally in a supportive environment, we invite you to explore opportunities to join our dedicated team. Together, we can make a profound difference in the lives of those we serve!

Responsibilities:
This position is responsible for ensuring that the preparation and presentation of meals and snacks to clients, families and guests meets Newport Healthcare’s standard of culinary excellence. Essential Duties:<ul><li>Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floor, dishes after each meal and food prep per Department of Public Health Standards. </li><li>Ensure the safety of clients with dietary restrictions and/or preferences.</li><li>Assist in the preparation and presentation of lunch, dinner, and snacks daily.</li><li>Quality check all meals and snacks served during shift.</li><li>Ensure recipes are produced accurately and efficiently.</li><li>Resourcefully solve any culinary related issues that arise during shift, and/or follow proper chain of command. </li><li>Perform other duties as assigned.</li></ul>

Qualifications:
Education and Experience Requirements:<ul><li>High School Diploma or equivalent required.</li><li>Three – five years of experience with increasing levels of responsibility in various kitchen settings required.</li><li>State Food Safety Certification preferred.</li></ul>Compensation for this role ranges from $21-$31 per hour depending on education and experience.  We are committed to providing competitive and equitable compensation. An individual’s pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions. Additionally, we consider internal equity to ensure fairness within our organization.Benefit options include:<ul style="margin-top:0in"><li>Medical/Dental/Vision</li><li>Company paid life insurance</li><li>Paid time off including sick time</li><li>Voluntary Short term and long-term disability</li><li>401K with company match</li><li>Flexible spending accounts</li><li>Tuition Reimbursement</li><li>Student Loan Repayment</li><li>Free parking</li></ul>Newport Healthcare is an Equal Opportunity Employer.Newport Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, genetic information, or any other characteristic protected by federal, state, or local laws.Newport Healthcare is committed to ensuring equal employment opportunity, including providing reasonable accommodations to individuals with a disability.  Applicants with a physical or mental disability who require a reasonable accommodation for any part of the application or hiring process please email accommodations@prairiecare.com for assistance. #INDNC

Sous Chef

Public Health

Safety/Work Safety

Tuition Reimbursement

The Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events. This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.

Line Cook – Banquets & EventsHoliday Inn & Suites St. Cloud | Weddings | Conferences | Event KitchenPosition OverviewThe Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events.This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.This is not a traditional restaurant line role—this position focuses on large-scale event execution, batch production, and coordinated banquet service.Key ResponsibilitiesBanquet & Event Food Execution<ul><li>Prepare and cook food for weddings, conferences, business meetings, and catered events</li><li>Execute banquet menus with consistency, accuracy, and attention to presentation</li><li>Support high-volume production for large groups and multi-function events</li><li>Ensure all food is prepared and delivered according to event timelines and service standards</li></ul>Food Preparation & Production<ul><li>Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment</li><li>Assist with bulk prep, portioning, and pre-event production</li><li>Follow standardized recipes and banquet production guidelines</li><li>Maintain proper plating and garnishing for banquet service</li></ul>Station Setup & Organization<ul><li>Set up, stock, and maintain banquet prep stations for efficient service</li><li>Ensure all ingredients and supplies are ready prior to event execution</li><li>Maintain a clean, organized, and well-stocked workstation</li></ul>Quality & Safety Standards<ul><li>Follow all food safety, sanitation, and handling procedures</li><li>Ensure proper food rotation (FIFO) and product labeling</li><li>Maintain consistency with portion sizes, cooking methods, and quality standards</li></ul>Team Collaboration<ul><li>Work closely with Banquet Sous Chef, Executive Chef, and banquet team to ensure smooth service</li><li>Communicate effectively during high-volume service periods</li><li>Assist with prep, execution, and breakdown of events</li></ul>Qualifications<ul><li>Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred</li><li>Experience in high-volume kitchens, catering, or event environments a plus</li><li>Ability to work efficiently under pressure and meet tight timelines</li><li>Strong attention to detail and commitment to quality</li><li>Ability to work flexible schedules including nights, weekends, and holidays</li></ul>Skills & Knowledge<ul><li>Strong understanding of kitchen operations and food preparation techniques</li><li>Ability to multitask in a fast-paced banquet environment</li><li>Good communication and teamwork skills</li><li>Basic math and portioning skills</li><li>Commitment to guest satisfaction and quality execution</li></ul>Compensation & Total RewardsTOTAL REWARDS: This position offers a competitive hourly rate  of $16-$17 an hour based on experience, skills, and qualifications.We offer an exceptionally competitive benefits package designed to support your health, financial security, and overall well-being. Full-time employees enjoy:<ul><li>Medical insurance for just $50 per month for employees, with highly discounted rates for spouses and dependents</li><li>A competitive 401(k) plan with company participation</li><li>Free financial advisor services</li><li>Additional wellness and employee support programs</li></ul>Schedules vary based on event demand and may include evenings, weekends, and holidays.Work Environment & Physical DemandsThis position operates in a commercial kitchen and banquet production environment and requires:<ul><li>Continuous standing, walking, bending, and lifting</li><li>Exposure to heat, hot surfaces, and kitchen equipment</li><li>Safe handling of knives and cleaning chemicals</li><li>Use of non-slip footwear and adherence to all safety protocols</li></ul>Why Join UsJoin a leading St. Cloud hotel and event venue known for hosting weddings, conferences, and large-scale events. This is a great opportunity to build experience in banquet culinary operations, catering production, and high-volume hospitality service.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the <a href="https://www.eeoc.gov/poster" rel="nofollow">Know Your Rights</a> notice from the Department of Labor.

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Chef Jobs in Saint Joseph, MN

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Chef Jobs in Saint Joseph, MN

Executive Chef St Cloud Hotel Group LLC

Banquet Sous Chef St Cloud Hotel Group LLC

Chef De Cuisine (Management) Newport Healthcare

Sous Chef Newport Healthcare

Banquet Line Cook St Cloud Hotel Group LLC

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