NewSous Chef - Stillwater Bar & Grill Pebble Beach ResortsSous Chef - Stillwater Bar & GrillPebble Beach, CA$75,000–$88,000 / yearPebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting The First Tee.
Restaurant Sous Chef Davidson Hospitality GroupRestaurant Sous ChefMonterey, California$70,000–$81,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef Kimpton HotelsExecutive ChefPacific Grove, CAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Executive Chef Mission BistroExecutive ChefCarmel-By-The-Sea, CAp>You're someone who thrives in a hands-on environment, leads by example, and understands that great food comes from great systems and great people. Mission Bistro is searching for an Executive Chef who's passionate about international cuisine and excited to take full ownership of back-of-house operations.
Executive Sous Chef Kimpton HotelsExecutive Sous ChefPacific Grove, CAli>Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
NewSous Chef Hyatt Hotels CorporationSous ChefCarmel By The Sea, CAThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
NewSous Chef Sunshine Villa, A Merrill Gardens CommunitySous ChefSanta Cruz, CASunshine Villa, A Merrill Gardens Community, is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. Regularly meeting with the Executive Chef to discuss menu preparation for the upcoming weeks and suggesting ways to improve food quality and efficient production.
NewSenior Living Sous Chef Sunshine Villa, A Merrill Gardens CommunitySenior Living Sous ChefSanta Cruz, CAp align="center" class="p8" style="text-align:center;margin:0cm 0cm 3.75pt 13.5pt"/>Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.. Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!.
Executive Sous Chef (Restaurant/Banquet) InterContinental The Clement MontereyExecutive Sous Chef (Restaurant/Banquet)Monterey, Californiap>ABOUT THE ROLE: The Executive Sous Chef will oversee day-to-day kitchen operations, ensure consistent and high-quality food production, and support menu execution across the restaurant, banquet events, Bistro, and all culinary outlets. We are seeking a talented, motivated, and hands-on Executive Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens.
Chef de Cuisine (Big Sur, CA) Passport ResortsChef de Cuisine (Big Sur, CA)Big Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar.
Chef de Cuisine Hyatt Hotels CorpChef de CuisineCAGrand Hyatt Seattle | Seattle, WA, US Bartender [Bar Daphne] Hotel Daphne | Houston, TX, US Assistant Food & Beverage Manager | Full Benefits Included Grand Hyatt at SFO | San Francisco, CA, US Director of Food & Beverage Outlets - Luxury Resort Ventana Big Sur, An Alila Resort | Big Sur, CA, US Server - Ripple & Roots (Part-time) | Seasonal Hyatt Regency Austin | Austin, TX, US Executive Sous Chef Thompson Central Park New York | New York City, NY, US. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
NewSous Chef - The Bench Pebble Beach ResortsSous Chef - The BenchPebble Beach, CA$75,000–$88,000 / yearPebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting The First Tee.
Sous Chef Marriott International IncSous ChefMonterey, CAul>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewChef de Cuisine Post Ranch InnChef de CuisineBig Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar.
NewSous Chef Seacliff InnSous ChefAptos, CA$71,000–$76,000 / yearMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a professional, hands on Sous Chef to join the team!
Sous Chef Landry's IncSous ChefMonterey, CA$75,000–$85,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85,000.00 /Yr. Overview Chart House Monterey, CA Sous Chef Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay.
NewSous Chef Pacifica Hotel CompanySous ChefAptos, CA$71,000–$76,000 / yearMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed.* Directly responsible for impacting food cost; maintain food costs in line with budget; accountable for the department P/L.* Attend all required meetings and communicate all information daily.*
Sous Chef Pacifica HotelsSous ChefCA$71,000–$76,000 / yearli>Maintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. Core functions of the position, but are not limited to the following: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
Sous Chef Parable HospitalitySous ChefAptos, CaliforniaMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a professional, hands on Sous Chef to join the team!
Sous Chef Chart HouseSous ChefMonterey, California$75,000–$85,000 / yearp style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Executive Sous Chef (NE) Marriott International IncExecutive Sous Chef (NE)Monterey, CAli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Monitors all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Sous Chef - Stevenson School Compass Group North AmericaSous Chef - Stevenson SchoolCA$70,500–$76,500 / yeara href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. As a Sous Chef, you will play a key leadership role in supporting the culinary operations at Stevenson School, a prestigious, college‑preparatory day and boarding school serving approximately 530 students in grades 9-12.
NewLead Banquet Chef, Chaminade Resort & Spa Pyramid Hotel GroupLead Banquet Chef, Chaminade Resort & SpaSanta Cruz, CAp>Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
NewChef joby aviationChefMarina, CA$70,304–$98,000 / yearCompany OverviewImagine a piloted air taxi that takes off vertically, then quietly carries you and your fellow passengers over the congested city streets below, enabling you to spend more time with the people and places that matter most. OverviewThe Chef is responsible for overseeing the culinary operations within the kitchen and kitchenettes, ensuring the preparation and presentation of high-quality meals for employees and guests.
Production Baker / Pastry Chef Shadowbrook RestaurantProduction Baker / Pastry ChefCapitola, CA$18–$27Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional.
Chef Troon Golf LLCChefSeaside, CA$72,000–$82,000 / yearp>Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and outdoor weather.
Sushi Chef Benihana Inc.Sushi ChefMonterey, CAp>As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
NewJunior Sous Chef Folktale Group LLCJunior Sous ChefCarmel By The Sea, CAAt Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We're looking for a Junior Sous Chef who is passionate about food, hungry to grow, and ready to help lead a dynamic culinary team.
Chef - Big Sur Guest ServicesChef - Big SurBig Sur, CaliforniaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Demi Chef de Partie - Stillwater (Full Time) Pebble Beach ResortsDemi Chef de Partie - Stillwater (Full Time)CA$27.46–$32.30 / hourPebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee.
NewWedding Banquet Chef Wedgewood WeddingsWedding Banquet ChefGilroy, CAThe important extras: As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours. Collaborate as a Team Player: Support your team by taking on various roles as needed, including prep work, cooking, dishwashing, and kitchen cleaning.
Chef Manager Compass Group North AmericaChef ManagerSANTA CRUZ, CA$90,000–$100,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
Chef Joby Aviation IncChefMarina, CA$70,304–$98,000 / yearp>Imagine a piloted air taxi that takes off vertically, then quietly carries you and your fellow passengers over the congested city streets below, enabling you to spend more time with the people and places that matter most. The Chef is responsible for overseeing the culinary operations within the kitchen and kitchenettes, ensuring the preparation and presentation of high-quality meals for employees and guests.
Chef Joby AviationChefMarina, California$70,304–$98,000 / yearul style="margin: 0px; padding: 0px; font-family: verdana;">Teamwork: We work together as a group, to become part of something bigger than one individual to achieve a common goal. . Integrity: We do what we say we will do and hold ourselves accountable. .
Kitchen Manager/Head Chef Alvarado Street BreweryKitchen Manager/Head ChefSalinas, CAli>Oversees the human resources efforts in the kitchen to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, conflict/problem resolution, provide open communication and discipline as appropriate. Most recently in November of 2022, we opened Alvarado Street Brewery & Taproom, an art deco styled restaurant and bar in the center of Oldtown Salinas.
NewCook II H.S.H LIMITEDCook IICarmel By The Sea, CACook IIBusiness Unit: The QuailLocation: Carmel-by-the-SeaWorking alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department.* Work for a highly prestigious hotel located in sunny Carmel Valley, California.* Learn and grow within a strong hospitality operation.* Salary: $25.80 per hourFOLLOW USJob Segment: Kitchen, Banquet, Chef, Culinary, Food Service, Hospitality
NewLine Cook Alvarado Street BreweryLine CookCarmel, CAWhat started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our newest addition to the ASB family is Alvarado Street Brewery & Tap Room located in Oldtown Salinas which opened the fall of 2022.
Cook II The QuailCook IICarmel, CAli>Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef. Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department.Cook III The Hongkong and Shanghai Hotels LtdCook IIICarmel-by-the-Sea, CAThis spirit of unity is especially evident every summer when The Peninsula Signature Events and Quail teams collaborate to present The Quail, A Motorsports Gathering, an exclusive concours attended by the worlds elite motorsports enthusiasts and aficionados. Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef.Cook II The Hongkong and Shanghai Hotels LtdCook IICAli>Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef. Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department.Gardener (Big Sur, CA) Passport ResortsGardener (Big Sur, CA)Big Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. ThisWine SpectatorGrand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.Gardener Post Ranch InnGardenerBig Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.NewDishwasher/Prep Cook Alvarado Street BreweryDishwasher/Prep CookCarmel, CAli>Wash and clean, using proper cleaning products: refrigerators, freezers, stoves, ovens, fryers, steam table, grills, griddles, steamers, kettle, mixers, choppers and slicers, shelves, walls, windows and doors. Reporting to the Executive Chef this critical position performs a variety of duties associated with cleaning, organizing and keeping the kitchen area, cooking tools and equipment sanitized.Load moreResume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsLine Cook Jobs
Cook III The Hongkong and Shanghai Hotels LtdCook IIICarmel-by-the-Sea, CAThis spirit of unity is especially evident every summer when The Peninsula Signature Events and Quail teams collaborate to present The Quail, A Motorsports Gathering, an exclusive concours attended by the worlds elite motorsports enthusiasts and aficionados. Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef.
Cook II The Hongkong and Shanghai Hotels LtdCook IICAli>Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef. Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department.
Gardener (Big Sur, CA) Passport ResortsGardener (Big Sur, CA)Big Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. ThisWine SpectatorGrand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.
Gardener Post Ranch InnGardenerBig Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.
NewDishwasher/Prep Cook Alvarado Street BreweryDishwasher/Prep CookCarmel, CAli>Wash and clean, using proper cleaning products: refrigerators, freezers, stoves, ovens, fryers, steam table, grills, griddles, steamers, kettle, mixers, choppers and slicers, shelves, walls, windows and doors. Reporting to the Executive Chef this critical position performs a variety of duties associated with cleaning, organizing and keeping the kitchen area, cooking tools and equipment sanitized.