Compass Group, North AmericaNewCHEF - POTENTIAL NEW BUSINESS - COLUMBIA, SC Compass Group, North AmericaCHEF - POTENTIAL NEW BUSINESS - COLUMBIA, SCColumbia, SC$58,000–$65,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Oldfield ClubNewSous Chef Oldfield ClubSous ChefColumbia, SCAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting), and rotations of food products so as to comply with health department regulations.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefColumbia, SCActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
SFE- Southwest Foodservice ExcellenceNewDistrict Chef SFE- Southwest Foodservice ExcellenceDistrict ChefColumbia, SCThisrole blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieColumbia, SCMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefColumbia, SCExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
SFENewDistrict Chef SFEDistrict ChefColumbia, SCThis role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineColumbia, SCResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
DisneyNewChef de Rang DisneyChef de RangColumbia, SCMinimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.
University of South CarolinaNewPerformance Chef University of South CarolinaPerformance ChefColumbia, SCBenefits for Temporary Positions The University of South Carolina (USC), through the State of SC and Public Employee Benefit Authority (PEBA), offers temporary employees expected to work at least 30 hours per week health and life insurance, flexible spending accounts and retirement programs. In addition, its Palmetto College campuses in Salkehatchie, Union, Lancaster and Sumter enable students to earn associate or bachelor's degrees through a combination of in-person, online or blended learning.
Lowes FoodsNewPick & Prep Chef Lowes FoodsPick & Prep ChefColumbia, SCThis will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc. Actively engage guests through product preparation, active sampling and suggestive selling.2.
The Lantern ColumbiaNewLine Cook The Lantern ColumbiaLine CookColumbia, SCA little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Wellmore of Lexington LLCCook II with restaurant experience Wellmore of Lexington LLCCook II with restaurant experienceLexington, SCPart timeThey know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. 2. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings.
Wellmore of Lexington LLCCook I Wellmore of Lexington LLCCook ILexington, SC$16.17 / hourPart timeCOMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings.
Compass Group North AmericaNewCOOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Columbia, SC$18–$20 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.