OTHER

FEED

UNKNOWN

Details: Prepare meats, seafoods, vegetables and other items required for line and special function purposes, including breakfast, lunch, and/or dinner. Summary (Essential Functions): Prepare items required for workstation according to par sheets or instructions from Sous Chef.

Qualifications: Qualified candidates will be reliable, professional, and able to successfully work in a team environment. Candidates will have effective listening and communication skills and a strong desire to provide excellent service. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch.Summary (Essential Functions): Prepare items required for workstation according to par sheets or instructions from Sous Chef. Prepare the highest quality food during service, in accordance with Club recipes and standards.<h1>Details:</h1><ul><li>Prepare meats, seafoods, vegetables and other items required for line and special function purposes, including breakfast, lunch, and/or dinner</li><li>Assist with preparation of other food products on serving line as needed</li><li>Consistently use safe and sanitary food handling procedures; use food preparation equipment according to manufacturers' instructions; clean workstation and equipment</li><li>Set up, maintain, break down, clean, and sanitize work station</li><li>Carefully follow Club recipes when pre-preparing and preparing all items</li><li>Serve items in accordance with established portion and presentation standards</li><li>Notify Sous Chef in advance of expected shortages</li><li>Assist with other duties as assigned by the Sous Chef or Executive Chef</li></ul>Qualifications: Qualified candidates will be reliable, professional, and able to successfully work in a team environment. Candidates will have effective listening and communication skills and a strong desire to provide excellent service. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch.Salary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled.Sign-on Bonus: After 6 months of service, active employees receive sign-on bonuses as follows: 35+ hrs/wk - $1000 21 - 35 hrs/wk - $500 1 - 20 hrs/wk - $250 Cape Fear Country Club participates in "for cause" substance abuse testing only. It is not a pre-screening requirement.

Cape Fear Country Club

PM Line/Grill/Sauté Cooks

Communication Skills

Computer Workstations

Cook Dishes

Food Safety

Food Services

Team Player

Waitressing

Talent Acquisition

Reports to executive chef, prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.

HOUR

<img alt=""/>Winding River Grille is located in Bolivia, North Carolina on the property of the beautiful Carolina National Golf Club!  This is a 27-hole golf course designed by Fred Couples.  Carolina National Golf Club is a GreatLIFE Golf facility.  GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states.  If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you!  Feel free to check out our <a href="http://browngolfmanagement.com/" rel="nofollow">website </a>for more information about who we are as a company and what services we offer to evaluate if your values match ours!We are currently looking for both part-time and full-time, hourly line cooks to join of Food and Beverage team!  Full-time positions will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!Pay Range: $17.00 - $18.00 per hour $1,000.00 Retention Bonus $250.00 - After 60 days of employment 
$250.00 - After 180 days of employment 
$500 - After 365 days (1 year) of employmentJob Description:Reports to executive chef, prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.Duties & Responsibilities:<ul><li>Completes opening and closing checklists.</li><li>Refers to daily prep list at the start of each shift for assigned duties.</li><li>Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.</li><li>Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.</li><li>Ensures proper storage of food items.</li><li>Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.</li><li>Opens the kitchen properly and follows the opening checklist for kitchen stations.  Assists others in opening the kitchen.</li><li>Promptly reports equipment and food quality problems to the department manager and/or supervisor.</li><li>Incorporates safe work practices in job performance.</li><li>Regular & reliable attendance.</li></ul>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job.  Duties, responsibilities and activities may change at any time with or without notice.Degree/Licenses:Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.Physical Demands:While performing the duties of this job, the employee is regularly required to talk or hear.  The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision and distance vision.  <img alt="" src="https://recruit.hirebridge.com/v3/xFiles/8137/Images/Great%20Life%20%28LPB%29%20-%20Side%20by%20Side.PNG"/><div id="gtx-trans"><div class="gtx-trans-icon"> </div></div>

GreatLife Golf

Line Cook - Winding River Grille

Beverages

Course Coordination

Food Quality

Food and Beverage Industry

Quality Metrics

Refrigeration

Restaurant

Safety/Work Safety

Sports

partner Hirebridge

As a Line Cook, you'll play a crucial role in our kitchen, working alongside talented chefs to provide quality food in a timely manner. Overview: Do you enjoy being in the kitchen with like-minded individuals all working for a common goal?

Overview:
Do you enjoy being in the kitchen with like-minded individuals all working for a common goal? Do you have the knowledge to work in a fast beat, ever changing culinary machine?  If you're someone who loves to cook, is creative, and works well in a collaborative team atmosphere, we want to hear from you! Join our Executive Chef and his team at Porters Neck Country Club as a Line Cook! We’re looking for passionate individuals who thrive in a fast-paced environment that enjoy the excitement of constant change.  Please apply directly through this ad, or submit your resume and a cover letter highlighting your relevant experience to JPatterson@McConnellGolf.com   For inquiries, contact us at 910-686-8180 Elevate your culinary career with us—apply today! 

Responsibilities:
Position Details:  - Tuesday through Sunday (Occasional Mondays)  Environment: Fast-paced and fun  As a Line Cook, you'll play a crucial role in our kitchen, working alongside talented chefs to provide quality food in a timely manner.  This role requires strong multi-tasking abilities and a willingness to adapt to the ever-changing demands of a Country Club kitchen.  What We Offer:- A supportive and engaging work environment - Opportunities for growth and development within the culinary field.  If you’re ready to bring your culinary skills and teamwork spirit to our family-oriented establishment, please apply now!  

Salary Range:
USD $17.00 - USD $20.00 /Hr.

McConnell Golf

Line Cook | Porters Neck Country Club

[AW]-iCims

Chef jobs in Wilmington, NC on your radar? Find the best of them right here on Monster.

The Best Chef Jobs in Wilmington, NC | Monster

Chef Jobs in Wilmington, NC

Jobs

Resume Resources

Similar Job Searches

Get noticed by top employers!

Chef Jobs in Wilmington, NC

Jobs

PM Line/Grill/Sauté CooksCape Fear Country Club

Line Cook - Winding River GrilleGreatLife Golf

Line Cook | Porters Neck Country ClubMcConnell Golf

Resume Resources

Similar Job Searches