What You'll DoLead the Supplier Approval Program, ensuring documentation meets GFSI, USDA, and FDA requirementsAssess raw material and supplier risks using Codex HACCP and FDA HARPC principlesEvaluate supplier performance, food safety programs, and historical compliancePromote quality ownership across the supply chainOwn the Allergen Management Program and maintain allergen matrices in the PLM systemEnter, verify, and validate specifications in PLMReview and approve supplier documentation: HACCP/HARPC plans, GFSI certifications, allergen controls, packaging specs, Process Authority filingsMaintain supplier quality records and systemsConduct quality and food safety audits of plants, suppliers, co‑manufacturers, and warehousesManage corporate food safety and quality programs to ensure regulatory complianceSupport resolution of food safety issues using root cause analysisMonitor emerging food safety risks, scientific developments, authenticity concerns, and regulatory changesAssist with maintaining certifications: USDA Organic, Non‑GMO, Kosher, Fair Trade, etc. Collaborate cross‑functionally with Quality, Regulatory, R&D, Marketing, Sales, Supply Chain, Finance, and OperationsTravel up to 30%QualificationsBachelor's degree in Food Science, Biology, Chemistry, or Engineering3+ years in Quality, Food Safety, or Regulatory ComplianceRequired experience with GFSI, Codex HACCP, and PCQI certificationStrong understanding of food hazards and risk assessmentWorking knowledge of FDA & USDA regulations (cGMPs, FSMA, FSVP, etc.)Experience with GFSI schemes: SQF, BRC, FSSC 22000Excellent problem‑solving, communication, and organizational skillsProficiency in Microsoft OfficeWhy This Role Is CompellingYou'll be the guardian of quality for a portfolio of household brands — influencing suppliers, shaping compliance programs, and ensuring consumers receive safe, high‑quality products every time.