Front of House Employee (Cashier/Drive thru/Server) Tazikis Memphis LLCFront of House Employee (Cashier/Drive thru/Server)Memphis, TNPart timeCustomer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service. Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs.
Line Cook Tazikis Memphis LLCLine CookGermantown, TNFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Front of House Employee Tazikis Memphis LLCFront of House EmployeeArlington, TNFull timeCustomer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service. Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs.
Assistant Manager Firehouse SubsAssistant ManagerOlive Branch, MS$15Firehouse Subs Assistant Managers help to oversee and lead the entire restaurant -- from assisting with hiring awesome staff, to making sure we deliver the highest quality customer service, to making sure we're meeting sales goals and always providing the most delicious sandwiches, it's an essential part of our team! Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
Chef Manager Compass Group USA IncChef ManagerCollierville, TN$65,000–$68,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Food Service Worker (Full Time AND Part Time) Compass Group USA IncFood Service Worker (Full Time AND Part Time)Hernando, MS$15.50–$17 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Grill Cook (Full Time AND Part Time) Compass Group USA IncGrill Cook (Full Time AND Part Time)Southaven, MS$15.50–$17 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Front of House Team Member Chick-fil-AFront of House Team MemberOlive Branch, MS$14–$20In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Packaging Development Manager Barr BrandsPackaging Development ManagerMemphis, TennesseeThe Packaging Development Manager is a manager-level individual contributor responsible for technical ownership and execution of Barr Brands’s plastic bottles, metal cans and dispensing packaging systems (bottles, closures, trigger sprayers (including aerosol), and molded plastic devices components) that interact with chemical formulations. Own and drive performance, robustness, and manufacturability improvements for existing bottle, closure, trigger sprayer, and dispensing/device systems, including issue resolution, complaint reduction, and continuous improvement initiatives across the portfolio (notably Mold Armor, Spray and Forget, and CitriStrip bottle platforms).
Kitchen Team Leader, Chick-fil-A Austin Peay Chick-fil-AKitchen Team Leader, Chick-fil-A Austin PeayMemphis, TN$20Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. A Team Leader is expected to develop their verbal, written and electronic communication skills, organizational and follow up skills, ability to prioritize, solve problems, share in helping achieve the restaurant’s mission statement, purpose, and goals.
Operations Manager BrightView Landscape Svcs-GAOperations ManagerMemphis, TennesseeReporting and Performance Metrics: Track and report KPIs to track operational performance, report operational challenges to the Branch Manager daily, leverage company systems and tools such as BrightPath, Power BI, Leadr, Field Management Systems, and Estimating (CPQ) to inform data-driven decisions and drive continuous improvement. Collaboration and Communication: Partner with internal branch departments (Office Admin, Operations, Sales, Account Management) and external vendors/clients to support smooth operations and communicate/execute operational excellence strategies in partnership with the Director of Operations.
Patient Dining Services Manager Compass Group USA IncPatient Dining Services ManagerGermantown, TN$55,000–$60,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Shift Lead Firehouse SubsShift LeadSouthaven, MS$13Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. This job contributes to Firehouse Sub's success by assisting the General Manager in executing store operations during scheduled shifts.
Program Director Hospice Crossroads HospiceProgram Director HospiceMemphis, Tennessee$90,000–$125,000 / yearFull timeThe Hospice Director will provide overall leadership for their hospice agency operations, with a focus on growth, external market relationships, financial management, customer service and quality care delivery. At Crossroads Hospice, we look for dedicated professionals who share our belief that true hospice care extends beyond medical needs—it’s about bringing dignity, peace, and human connection to every life we touch.
Executive Chef Compass Group USA IncExecutive ChefMemphis, TN$75,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Leadership Development In-Training (Front of House or Kitchen) Chick-fil-ALeadership Development In-Training (Front of House or Kitchen)Horn Lake, MS$16–$24Looking for leaders who can work in one of the following shifts: FOH Leadership Development In-Training Day Shift are responsible for Breakfast and Lunch. Looking for leaders who can work in one of the following shifts: Kitchen Leadership Trainee Day shift are responsible for Breakfast and Lunch.
Dental Field Operations Manager 360careDental Field Operations ManagerMemphis, TennesseeThis manager reviews and supports assistants who deliver multiple ancillary services to Long Term Care Facilities in multiple states. Determine appropriate tools and provide training to the team to allow efficient and effective execution of assigned functions.
Host Celtic CrossingHostMemphis, TNFull timeThe Host manages all guest interactions and flow within the restaurant, including: Warmly greeting and seating all in-person guests in a timely and professional manner. Managing all phone communication —answering calls, taking reservations, and responding to guest inquiries clearly and calmly.
Shift Leader Papa JohnsShift LeaderOakland, TN$10–$14It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago.
Manufacturing Production Supervisor | $33-$37/Hr. | Monday-Friday Auto-Chlor SystemManufacturing Production Supervisor | $33-$37/Hr. | Monday-FridayMemphis, TN$33–$37 / hourWe partner with restaurants, healthcare facilities, hospitality, and industrial businesses across the country, helping over 70,000 customer locations operate cleaner, safer, and more efficiently. This position was created to support our growing team while improving leadership coverage and work-life balance.