NewSous Chef, Stamford DIG INN Chefs-In-TrainingSous Chef, StamfordStamford, CT$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewChef In Training, Stamford DIG INN Chefs-In-TrainingChef In Training, StamfordStamford, CT$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewLine Lead Europastry USALine LeadRonkonkoma, NYWork in accordance with the procedures, working instructions and safety regulations as they apply within Company and unable to do so escalate and report immediately to SupervisorRequired QualificationsHigh School Diploma or GED required; technical or vocational education in manufacturing or mechanical systems preferred. We are searching for a motivated & experienced Production Line Lead The Production Line Lead is responsible for evaluating, optimizing, and diagnosing problems and surveillance of line processing flow.
NewChef Operator DIG INN Restaurant TeamsChef OperatorStamford, CTOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
NewGeneral Manager Gr8skates LlcGeneral ManagerShirley, NYAbout Us: Gr8Skates is a premier roller skating rink offering a wide range of activities including roller skating, go-karts, a full redemption arcade, food, and a bar for adults. We are looking for an experienced and dynamic General Manager to lead our team and ensure an exceptional experience for our guests.
NewOperations Supervisor Liberty Lines Transit IncOperations SupervisorValhalla, NYMonitors and supervises overall performance; investigate service complaints from Director of Operations or Westchester County Department of Transportation; record driving infractions or violations of company policy or procedure; answer drivers’ questions regarding routes, policy etc. Responsible for contacting and interacting with appropriate emergency services, securing accident scenes, assess property damage and assist operator in gathering accident/incident information (i.e. witness’s statement, vehicle information, police reports, photos, etc.).
NewRegional Operations Manager | $100K-$110K | Multi-Branch Leadership Auto-Chlor System of New York City, Inc.Regional Operations Manager | $100K-$110K | Multi-Branch LeadershipPlainview, NY$100,000–$110,000 / yearIn this role, you'll partner directly with executive leadership to drive regional growth, improve operational performance, and develop the next generation of Branch Managers and Supervisors while regularly traveling throughout the region to support your teams. We're looking for a hands-on leader who enjoys coaching managers, developing sales teams, solving operational challenges, and spending time in the field helping teams succeed.
NewSous Chef The Muttontown ClubSous ChefEast Norwich, NYThe successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
NewCHEF (FULL TIME) Chartwells K12CHEF (FULL TIME)Armonk, NYWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewAssistant Supervisor - Nassau County-11542 YAIAssistant Supervisor - Nassau County-11542Glen Cove, NYAssistant Supervisors serve as lead members of the direct care team, providing similar day-to-day functions as Direct Support Professionals (DSPs) but with administrative responsibilities including training, scheduling, systems management, and in some cases, directly supervising other DSPs. We are hiring Assistant Supervisors for Nassau County who have the leadership skills to effectively support our teams in promoting YAI’s mission of helping people with intellectual and developmental disabilities to live, love, work, and learn in their communities.
NewWingstop General Manager MultibrandsWingstop General ManagerHauppauge, NYThe General Manager is responsible for overseeing all aspects of the restaurant, including team leadership, staffing, food quality, customer service, financial performance, and operational excellence. We are looking for leaders who are passionate about hospitality, committed to operational excellence, and eager to grow with one of the fastest-growing restaurant brands in the industry.
NewSous Chef - Tatte Garden City Tatte Holdings, LLCSous Chef - Tatte Garden CityGarden City, NY$67,000–$81,000 / yearWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewOperations Manager International Warehouse GroupOperations ManagerMelville, NYWith operations spanning retail distribution, eCommerce fulfillment, transportation, compliance management, and warehouse services, we pride ourselves on delivering exceptional service and operational excellence to our clients. \nCompany Description IWG is a rapidly growing third-party logistics (3PL) provider serving some of the nation's largest retailers and eCommerce brands.
NewHead Chef baymans clam barHead ChefPatchogue, NYnCompany Description Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily. Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily.
NewHead Chef MCBB RESTAURANT GROUP CORPHead ChefWantagh, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewKitchen Manager J & S Ice IncKitchen ManagerSayville, NYOrganize and monitor the kitchen staff to ensure food quality and time sensitivity. Possession or ability to obtain Food Handler's permit upon employment.
NewExecutive Chef Pxi Hospitality GroupExecutive ChefGlen Cove, NYResponsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
NewHost - East Northport Chili's Chili'sHost - East Northport Chili'sEast Northport, NY$17–$18.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
NewGeneral Manager Janie and Jack LLCGeneral ManagerElmont, NY$23–$36 / hourA result driven role model for the team in sales generation and leads with exceptional customer focus, monitoring and coaching staff to continually improve selling opportunities and build genuine customer relationships. Responsible for identifying and assessing training needs, creating tailored training plans, and implementing various training methods to enhance employees’ skills and performance.
NewExecutive Chef BartacoExecutive ChefWestport, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.