Cook Spire Hospitality IncCookBurbank, CAConveniently located by the Hollywood Burbank Airport, The Los Angeles Marriott Burbank Airport Hotel is near Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Sushi Cook Scratch Restaurants GroupSushi CookBeverly Hills, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.
Cook - PT / Personal de Cocina American Golf CorporationCook - PT / Personal de CocinaBuena Park, CAThis role supports daily kitchen operations by preparing menu items efficiently, maintaining a clean and organized work area, and helping deliver an exceptional dining experience for every guest. Work in a fast-paced kitchen environment with exposure to hot surfaces, open flames, steam, sharp utensils, cleaning chemicals, and refrigerated storage areas.
NewLead Cook - Full Time - Varied Shift - 8hr QVH Emanate Health Medical CenterLead Cook - Full Time - Varied Shift - 8hr QVHWest Covina, CA$25.53–$38.29 / hourMust have no major convictions (ie DUI/DWI, hit and run, driving w/suspended license, reckless driving, eluding police, open containers, exhibition of speed (racing), negligent driving); must have no more than one (1) moving citation in a three (3) year period; must have no more than one (1) at- fault accident in a three (3) year period. On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.
Cook - Part Time Regular - Varied Shift - 8hr ICH Emanate Health Medical CenterCook - Part Time Regular - Varied Shift - 8hr ICHCovina, CA$23–$34.50 / hourUnder general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria. Minimum Education Requirement: High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.
Pastry Cook II (Full-Time), Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club Hilton Worldwide Holdings IncPastry Cook II (Full-Time), Bourbon Steak - Waldorf Astoria Monarch Beach Resort and ClubCALocated in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California''s surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets.
Cook - Oakley Foothill Ranch AramarkCook - Oakley Foothill RanchFoothill Ranch, CA$22–$26 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Pastry Cook Jose Andres GroupPastry CookCulver City, CAOur restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration. Ability Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurants menu needs.
Cook - Azusa Pacific University AramarkCook - Azusa Pacific UniversityAzusa, CA$21–$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewLine Cook Chicana Vegana LLCLine CookFullerton, CAOur mission is to celebrate Chicana heritage through vibrant, 100% vegan comfort food that makes people feel at home while challenging the norms of what vegan cuisine can be. As a Line Cook at Chicana Vegana, you’ll be at the heart of our kitchen, turning fresh ingredients into crave-worthy dishes that keep our guests coming back.
NewRestaurant Line Cook Mr. V's Bar and GrillRestaurant Line CookLa Mirada, CAThis role is essential in ensuring that our guests receive exceptional dining experiences through expertly prepared meals. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced kitchen environment.
Line Cook/Prep Cook TopGolfLine Cook/Prep CookOntario, CATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewDuke's Huntington Beach Line Cooks T S RestaurantsDuke's Huntington Beach Line CooksHuntington Beach, CaliforniaTeamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.
COOK SUPERVISOR (FULL AND PART TIME) Compass Group North AmericaCOOK SUPERVISOR (FULL AND PART TIME)Fullerton, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
NewLine Cook fourth street millLine CookLa Verne, CAJob Description Job Description Busy restaurant in Downtown La Verne looking for experienced line cook. Fun fast paced gastro pub specializing in upscale pub food. Kitchen/cooking experience a plus, willing to train the right candidate. Ability to work independently and as part of the team. Must be able to read and follow rec...
Desert Studies Lead Cook (Cook II Lead) (Barstow, CA) CSU CareersDesert Studies Lead Cook (Cook II Lead) (Barstow, CA)Fullerton, CaliforniaWorking knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I – Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.
Line Cook King's Fish House - Pine Ave.Line CookLong Beach, CA$18–$22 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Line Cook Meat on OceanLine CookSanta Monica, CA$22–$26 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Line Cook - TAO Restaurant Los Angeles Tao Group HospitalityLine Cook - TAO Restaurant Los AngelesLos Angeles, CAProperly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires.
Line Cook Honda CenterLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.