What qualifications you will need:Bachelor's degree in nutrition or Dietetics requiredMaster's degree in nutrition or a closely related field preferredMinimum of three- five years supervisory/management experience requiredMinimum of five years of hospital clinical nutrition experience requiredLicensure, Certifications, Training: Credential:Registered Dietitian with Commission on Dietetic Registration requiredAdvanced certification (RD-AP, CSP, CNSC, CDE, CSO, or equivalent) PreferredLicensed by the State Department of Licensing and Regulation requiredRegistered Food Service Manager Certificate required within 1 year of employment HCA Healthcare has been named one of the World's Most Ethical Companies by Ethisphere Institute for ten consecutive years (2010-2019). Referral services for child, elder and pet care, home and auto repair, event planning and moreConsumer discounts through Abenity and Consumer DiscountsRetirement readiness, rollover assistance services and preferred banking partnershipsEducation assistance (tuition, student loan, certification support, dependent scholarships)Colleague recognition programTime Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.