Catering Cook Do & Co AktiengesellschaftCatering CookJamaica, NY$22.29–$28.50 / hourThe chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Cook PopeyesCookThe Bronx, NY$15This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Responsible for the cleaning and sanitizing of food preparation area, and storage areas, including interior and exterior of the restaurant, restroom, equipment, and utensils.
Cook, Prep Cold Spring Harbor LaboratoryCook, PrepNY$17.72–$19.94 / hourThe responsibilities of the Prep Cook will include preparing food as directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas. Employer Cold Spring Harbor Laboratory Address Luke Building, One Bungtown Road Cold Spring Harbor, New York, 11724 Website http://www.cshl.edu .
Cook I Sodexo SACook ILong Island, NY$16.50–$23 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Lead Cook Legends Hospitality, LLCLead CookNew York, NYMinimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment. Provide day-to-day guidance, coaching, and support to cooks and other culinary team members during food production and service.
Lead Line/Prep Cook Pequa Bowling Alley CorpLead Line/Prep CookMassapequa, New YorkWhether you're new to the sport or a seasoned bowler, Ultra Lanes Bowl Massapequa makes it easy to find the league to match your interests and skill level. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Lead Cook - Greenwich The Yay CompanyLead Cook - GreenwichGreenwich, CT$22Cold Batch Production: Cold items — fruit cups, veggie packs, snack packs, wraps, salads, and similar — are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41°F or below.
Cook QdobaCookPiscataway, NJ$16–$17We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.
Cook 2 Rosewood Hotels and Resorts LLCCook 2NY$28.35–$31.50 / hourGeneralSkills: Must be able to perform jobfunctions with attention to detail, speed and accuracy; prioritize, organizeand follow-up; be a clear thinker, remaining calm and resolving problems usinggood judgment; follow directions thoroughly; understand a guest's serviceneeds; work cohesively with co-workers as part of a team; work with minimalsupervision; maintain confidentiality of guest information and pertinent hoteldata. Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Pastry Cook - Soho House New York Soho House UK LtdPastry Cook - Soho House New YorkNew York, NYSupport Pastry Chef on the line and with inventory, functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.
Pastry Cook - Soho House New York Soho House & Co.Pastry Cook - Soho House New YorkNew York, NYSupport Pastry Chef on the line and with inventory, functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.
Cook - Part Time Sun, Monday 6a-2p and Sat 11a-7p The Bristal Assisted LivingCook - Part Time Sun, Monday 6a-2p and Sat 11a-7pEnglewood, New JerseyIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Cook Savory HospitalityCookNew York, NY$22–$25 / hourFull timeFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. We are seeking an experienced Culinary Supervisor to lead daily kitchen operations and oversee food production in our high-volume commissary kitchen.
Cook- Casual The Bristal Assisted LivingCook- CasualWaldwick, New JerseyIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Cook per diem/Casual The Bristal Assisted LivingCook per diem/CasualGarden City, New YorkIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Sushi Prep Cook Lobster Place IncSushi Prep CookNew York, NYAbout Us: We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall-all under one roof. Our seafood-focused menu, high-quality sushi, and human-centered hospitality help make us one of the most visited food destinations in Chelsea Market.
Cook Full-time (Sunday-Thursday) The Bristal Assisted LivingCook Full-time (Sunday-Thursday)Garden City, New YorkIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Cook Part-Time The Bristal Assisted LivingCook Part-TimeNorth Hills, New YorkIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Cook (Franchise) Friendly'sCook (Franchise)Middletown, New JerseyCreate an emotional attachment to our restaurant by helping our guests create great memories. Create an emotional attachment to our restaurant by helping our guests create great memories.
Cook HMSHost CorpCookNewark, NJSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.