Bartender Part Time / Temporary Role Legends GlobalBartender Part Time / Temporary RoleNew York, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage, snacks, catering events and a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items.
Event Operations Coordinator RTM Business GroupEvent Operations CoordinatorNew York, NYRemoteYou’ll serve as a primary point of contact for group rooming lists and external vendor coordination, while also collaborating closely with our Production, Delegate Acquisition, and Vendor Sales teams to ensure every attendee has an exceptional experience. In this role, you’ll manage the end-to-end logistics associated with planning, coordinating, and executing our conferences and events — from rooming lists and vendor relationships to on-site execution at our partner hotels.
Cheil Agency Network - Director of People Operations & Analytics McKinneyCheil Agency Network - Director of People Operations & AnalyticsNew York, NY$130,000–$150,000 / yearManager, People Systems & Optimization: Manage and coach a high-capability, individual-contributor-skewed lead who owns complex project execution, analytics support, optimization of administrative processes, and the integrity of core People systems (ADP, Employee Navigator, and related tools). AI-First Enablement: Lead the evaluation and deployment of GenAI-powered People tools (e.g., policy Q&A assistants, manager co-pilots, automated workflows) in partnership with CAN Technology to drive self-service and scale across agencies.
Assistant Studio Manager OrangetheoryAssistant Studio ManagerShrewsbury, New JerseyOTFF will not receive a copy of my application, will have no control over whether I receive an interview and/or am ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisee’s employees. We will work to create a sustainable culture that supports a healthy space for learning and growing, valuing and empowering every employee, inspiring a diverse franchise network, and uplifting the members and communities we serve.
Shift Manager Carrols Restaurant Group, Inc.Shift ManagerSouth Plainfield, NJ$16.75–$17.75 / hourWorking under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
Assistant Program Director Flatbush Development CorporationAssistant Program DirectorBrooklyn, NY$24–$26.50 / hourPROFESSIONAL DEVELOPMENT Participates in meetings and workshops that enhance professional skills, as assigned by program director, including a minimum of 15 hours of training per year; Works with program directors, staff developers, and (as applicable) educational specialists to develop professional skills. Assists Program Director in scheduling and holding regular meetings with staff, partners, and key stakeholders to ensure all services are being delivered in a quality manner at required service levels and support school day learning and overall academic success.
Server IOP HospitalityServerParlin, New Jersey15) Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.
Business Operations Lead ViseBusiness Operations LeadNew York, NY$140,000–$175,000 / yearVise is the outsourced sub-advisor, doing trading, rebalancing, and managing client portfolios fully automated on the advisor's behalf; Vise charges an AUM fee for its services. Our platform empowers advisors to create institutional-grade, personalized portfolios, automate their management, and explain valuable insights that enhance their expertise and service to clients.
Operations Manager Starr CompaniesOperations ManagerNew York, NY$100,000–$130,000 / yearThis role will be responsible for the planning, development, execution, and monitoring of change management plans and activities including communications, training, stakeholder management, change impact assessment, business readiness analysis, and change reinforcement. The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets: experience and training: licensure and certifications: and other business and organizational needs.
SERVER Japanese Restaurant IOP HospitalitySERVER Japanese RestaurantBrooklyn, New York$25,000–$35,000 / year15) Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.
Director, Business Tax Advisory | Real Estate Solutions FTI Consulting, Inc.Director, Business Tax Advisory | Real Estate SolutionsNew York, NYWe provide an unsurpassed range of real estate advisory services including merger and acquisitions, due diligence, valuation, lease consulting, forensic accounting, financial outsourcing, IPO, REIT tax structuring and compliance, executive compensation, master planning and development services, cost segregation and private client services. FTI Consulting's Corporate Finance & Restructuring practice focuses on our clients' strategic, operational, financial and capital needs by addressing the full spectrum of financial and transactional challenges faced by corporations, boards, private equity sponsors, creditor constituencies and other stakeholders.
Brooklyn Army Terminal Shift Supervisor (External) (44370) Inter-Con Security Systems, Inc.Brooklyn Army Terminal Shift Supervisor (External) (44370)Bay Ridge, NY$25–$26 / hourMust possess one or more of the following: (1) 3 years of prior Military experience on active duty with an honorable discharge (DD214) from any branch of the military or Coast Guard, of which at least two (2) years were as a non-commissioned officer. Benefits: Inter-Con offers excellent full-time and part-time benefits that include: flexible scheduling to accommodate lifestyle commitments, vacation, sick leave, medical, dental, sponsorship for Top Secret Clearance, comprehensive training, discounts on higher education and much more.
Bartender Scratch Restaurants GroupBartenderNew York City, New YorkCompletes nightly and deep cleaning checklists Assist with inventory control and reporting low quantities of product Complete all required trainings as assigned Assist in other duties as assigned MINIMUM REQUIREMENTS Valid Food Handling and Responsible Alcohol Certifications Maintain professionalism at all times when outside of work and in social environments (including all social media outlets) – understanding that you are a representative of Scratch Restaurant Group Ability to multi-task and prioritize projects/tasks Excellent oral and written communication skills Excellent hygiene Guest and Team focused attitude Availability to work within expected hours of operation (e.g. Scratch Restaurants are not your traditional restaurant environments, we are a unique fine dining restaurant group, with 10 guests at a time, providing an intimate experience and enjoying some of the best sushi and sake that money can buy!
Bartender - PNC Bank Arts Center Legends GlobalBartender - PNC Bank Arts CenterHolmdel, New JerseyOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Complete other duties as assigned by supervisor Qualifications: • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Experience as a bartender for at least two years • Extensive knowledge of drink recipes.
New Jersey - Assistant Branch Manager CaliberNew Jersey - Assistant Branch ManagerWoodbridge, New JerseyWith a history spanning more than 200 years, this family-owned European logistics leader has grown into one of the most respected names in global freight forwarding, offering comprehensive air, sea, road, and rail solutions across an expansive international network. Operating in over 30 countries with hundreds of locations worldwide, the organization combines the stability and values of a long-standing family enterprise with the capabilities and technology of a modern, globally integrated logistics provider.
U7-U8 Girls Program Director CoachCornerU7-U8 Girls Program DirectorNew York, NY$50,000–$60,000 / yearThe U7-U8 Pride Girls Program Director will oversee all aspects of the Pride Academy Program, including coaching, curriculum implementation, parent communication, staff management, player evaluations, recruitment, and program development. The ideal candidate is energetic, organized, and passionate about youth development while possessing the ability to build strong relationships with players, families, coaching staff, schools, and community partners.
Vice President, Operational Risk Selby Jennings LtdVice President, Operational RiskNew York, NY$160,000–$200,000 / yearThis role is ideal for a risk professional with deep experience in Operational Risk or Enterprise Risk Management within financial services who enjoys building frameworks, solving complex problems, and influencing business decisions through strategic risk insights. The successful candidate will partner closely with senior leadership and cross-functional business stakeholders to strengthen the firm's operational risk governance, drive risk assessment initiatives, and implement proactive risk mitigation strategies.
Operations & Strategy Manager NuminaOperations & Strategy ManagerBrooklyn, New YorkAct as an extension of the CEO on strategic projects — to ideate, vet, research, advocate for or against, prototype, and otherwise manage any Growth or Product projects that may advance Numina’s mission to make streets more walkable, bikeable, and equitable. As Operations & Strategy Manager , you will support the CEO and executive team, running both internal- and external-facing strategic initiatives to advance business goals and optimize team operations.
Line Cook Legends GlobalLine CookStaten Island, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Staten Island FerryHawks Stadium is seeking a skilled and reliable Line Cook to support food service operations at one of Staten Island’s premier sports and entertainment venues, located along the scenic waterfront.
Food Runner | Monmouth Park Racetrack Legends GlobalFood Runner | Monmouth Park RacetrackOceanport, New JerseyOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This role helps ensure a smooth dining experience by maintaining food quality, presentation, and efficient communication between front- and back-of-house teams.