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Jobs

Starbucks Barista at Bradley International Airport (22.02/ hr + Tips) Paradies Lagardere

Starbucks Barista at Bradley International Airport (22.02/ hr + Tips)
Windsor Locks, CT

All Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.

20 days ago
New

Banquet Captain HHM Hospitality

Banquet Captain
Groton, CT

Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

3 days ago
Nordstrom Inc logo

Chef - Bazille - The Sono Collection Nordstrom Inc

Chef - Bazille - The Sono Collection
Norwalk, CT
  • $55,500–$89,000 / year

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .

30+ days ago
Nordstrom Inc. logo

Chef - Marketplace Café - Westfarms Nordstrom Inc.

Chef - Marketplace Café - Westfarms
Farmington, CT
  • $48,000–$77,000 / year

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .

30+ days ago

Area Coach Dave's Hot Chicken

Area Coach
Stamford, CT

Provides overall leadership and coaching to and direct supervision of approximately 6-8 Daves Hot Chicken restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their restaurant. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs, or otherwise model appropriate skills and behaviors in the restaurant.

9 days ago

Shift Lead - Fairfield Sally’s Apizza

Shift Lead - Fairfield
Fairfield, CT
  • Full time

This position serves as the on-shift leader responsible for setting the tone of service, maintaining operational consistency, and ensuring that every guest interaction reflects warmth, attentiveness, and the true spirit of hospitality. Culture & Brand Fully understand and embody the Sally’s Apizza culture, including its historical evolution and legacy in New Haven Apizza tradition.

30+ days ago
The Fresh Market Inc logo

Bakery Lead The Fresh Market Inc

Bakery Lead
Avon, CT
  • $20.22–$21.94 / hour

Physical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.

9 days ago

Experiential Director OAG Octagon

Experiential Director
Stamford, Connecticut

The Experiential Director will cultivate partner and vendor relationships, plan all elements needed to create excellent experiential events, manage partner and vendor relationships, and work closely with key internal and external stakeholders to deliver top-of-the-line experiences for our clientâ€s brand. - Direct the development, implementation, and execution of events and sponsorships, encompassing production, on-site management, asset management, vendor management, and assistance in property negotiations for all culinary activations.

30 days ago

Shop Foreman - Structural Steel Fabrication Marcelli Steel

Shop Foreman - Structural Steel Fabrication
Brookfield, Connecticut

However, his passion for working with steel never diminished, and he continued to carry out smaller ​steel and iron​ works jobs in his free time.​ ​In 2010, three years after the sale of his family business,​ Carmine ​found himself in a position to challenge the structural steel industry and take a more efficient​ and intuitive approach to steel ​work than the competition.​ ​Marcelli Steel was established that year in a small shop in Newtown, CT. Since then, with the help of his partner, Corey McChesney, Marcelli Steel has grown substantially and services a wide variety of industries with an ever-growing customer base, such as Amazon, Target, CVS, Dick’s Sporting Goods, and a variety of restaurants, strip malls, parking garages, corporate parks, and others.

30+ days ago

Floating Production Supervisor H&S Family of Bakeries

Floating Production Supervisor
Dayville, Connecticut

Headquartered in Baltimore, Maryland, we operate a network of 10 bakeries and 30 distribution centers across the country to deliver fresh, high-quality baked goods nationwide, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few. Ensures that employees are doing their required work including, but not limited to: Quality Check sheets, dough schedule recording, taking temperatures of product, house keeping and working in a safe manner.

30+ days ago
Subway logo

Director Network Subway

Director Network
Shelton, CT
  • $184,500–$230,600 / year

Hands-On Technical RequirementsCandidates must be able to demonstrate direct, hands-on experience with the following technologies - not just oversight or vendor management, but actual design, build, and operational experience: Azure Virtual Networks (VNet) - design, peering, hub-and-spoke topology, route table management, private endpoints, and service endpoints in production enterprise environmentsAWS VPC - subnet design, routing, VPC peering, PrivateLink, security groups, and network ACLs across multi-account AWS environmentsAWS Transit Gateway - multi-VPC and multi-account connectivity, route table segmentation, inter-region peering, and centralized inspection architecturesNetwork Security Groups (NSGs) - rule design, governance, and automated enforcement across Azure environments at enterprise scaleGuardicore (Akamai Segmentation) - microsegmentation policy design, ring-fencing, label-based policy enforcement, and visibility map analysis across hybrid environmentsZero Trust network access (ZTNA) - hands-on implementation and ongoing operations, not just roadmap ownershipPalo Alto Networks - next-generation firewall administration (PAN-OS, Panorama), policy management, and threat prevention across enterprise environmentsSilver Peak (Aruba EdgeConnect) SD-WAN - overlay design, path conditioning, and QoS across distributed corporate and restaurant sitesTerraform - authoring and maintaining production-grade network infrastructure modules for both Azure and AWS; remote state, workspaces, and pipeline integrationCloud network observability - flow logs, network watcher, traffic analytics, and automated alerting in multi-cloud environments. Experience in the QSR, franchise, or hospitality industry with multi-site network management at scale (10,000+ locations)Hands-on experience migrating from legacy VPN to ZTNA architectures in an enterprise environmentTerraform at scale: modular codebases, remote state management, and automated drift detection across multi-cloud environmentsExperience with Zero Trust maturity frameworks (CISA, Forrester, or NIST SP 800-207) and demonstrated progress implementing Zero Trust controlsWorking knowledge of PCI-DSS network segmentation requirements for payment card environmentsFamiliarity with AI-assisted network operations - including AIOps platforms, AI-driven anomaly detection, or the use of generative AI tooling to accelerate network automation, runbook creation, and operational troubleshooting.

30+ days ago

Shift Leader Bubbakoo's Burrito

Shift Leader
Oxford, CT
  • $17

We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. Since the Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey back in 2008 it was apparent that this was a great place to relax and have an awesome meal.

30+ days ago

Area People Leader SSP Group PLC

Area People Leader
Windsor Locks, CT
  • $95,000–$105,000 / year

Coach and develop General Managers and Assistant Managers on leadership behaviors, feedback, and team building, and deliver leadership development programming for frontline and mid-level managers. Translate operational goals into people strategies supporting staffing, engagement, retention, and leadership capability, lead change management and employee communications, and collaborate with Regional and Corporate People teams to execute enterprise priorities on the ground.

23 days ago

Shift Leader - Enfield Hardee’s Franchises - Boddie-Noell Enterprises

Shift Leader - Enfield
Enfield, Connecticut

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

30+ days ago

Executive Sous Chef - Farmington Sally’s Apizza

Executive Sous Chef - Farmington
Farmington, CT

Technical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

30+ days ago

Executive Sous Chef - South Norwalk Advanced Hospitality

Executive Sous Chef - South Norwalk
South Norwalk, CT
  • Full time

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

30+ days ago

Executive Sous Chef - South Norwalk Sally’s Apizza

Executive Sous Chef - South Norwalk
South Norwalk, CT
  • Full time

Technical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

30+ days ago

Executive Sous Chef - Newington Sally’s Apizza

Executive Sous Chef - Newington
Newington, CT
  • Full time

Technical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

30+ days ago

Executive Sous Chef - Newington Advanced Hospitality

Executive Sous Chef - Newington
Newington, CT

Technical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

30+ days ago

Cashier / Bagger Layla’s Falafel

Cashier / Bagger
Stamford, CT
  • $18–$19

As a Cashier, you will manage transactions, answer questions, package orders, and help ensure the front counter runs smoothly throughout the shift. If you enjoy helping people, working as part of a team, and delivering excellent service in a structured environment, we would like to meet you.

25 days ago
12

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