UNKNOWN

FEED

1 Year experience in marketing nightclubs or restaurants and/or related experience in a Retail or marketing internship or related university marketing course work preferred. Work is performed outdoors and may involve exposure to various environmental factors including, but not limited to, sun exposure, noise, dust, and smoke.

JOB OVERVIEWAs a Model Cocktail Server, you will represent the venue with poise, professionalism, and impeccable presentation while delivering a world-class guest experience. This role is ideal for individuals who excel in customer service and thrive in high-energy settings. JOB REQUIREMENTSResponsibilities include, but are not limited to, the following:<ul><li>Greeting guests in a positive, friendly manner and making them feel welcome. Guiding guests through all phases of their experience.</li><li>Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any    menu items offered.</li><li>Deliver to guest table according to steps of service.</li><li>Assist in running items, bussing tables and setting tables when necessary.</li><li>Provides direction to and assistance to support staff to ensure proper service.</li><li>Maintaining cleanliness and organization of side stations, tables and POS stations.</li><li>Greeting guests in a positive, friendly manner and making them feel welcome.</li><li>Anticipating the guests’ needs and responding appropriately with a sense of urgency.</li><li>Maintaining a level of professionalism, that will make guests want to return.</li><li>Bidding farewell to guests, using guest’s name when known, and encourage them to return.</li><li>Performing all opening and closing duties, based upon shift assignment.</li><li>Adhere to weekly table and guest list requirements.</li><li>Encourage guests to make weekly table reservations.</li><li>Assist in developing restaurant database through networking and completing data cards.</li><li>Building and establishing a personal clienteles.</li><li>Participate in weekly marketing requirements.</li><li>Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.</li><li>Working as a team, assisting all guests’ and employees’ needs and inquiries.</li><li>Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.</li><li>Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.</li><li>Conforming to the department grooming standards, uniform or attire, and jewelry policy.</li><li>Responsible for a cash bank or impressed bank issued at the beginning of service.</li><li>Other duties as assigned</li></ul>Model Requirements: <ul><li>Work as a goodwill ambassador for The Company</li><li>Pose for pictures as requested by management</li><li>Appear in uniform or designated (logo) apparel for promotional activities at or away from the venue  </li><li>Participate and appear in marketing, publicity or media materials </li><li>Market and promote venue events </li><li>Present an alluring and attractive image to further the overall theme of the venue</li><li>Assist in developing venue database through networking</li><li>Interact and entertain Guests in a professional, cordial, and exemplary manner </li></ul> SUPERVISORY RESPONSIBILITIES: This position does not have any supervisory responsibilities REQUIREMENTS: (Include equipment knowledge/use)<ul><li>2-year experience as a server/cocktail in a similar, high-volume nightclubs or restaurants and/or related experience </li><li>1 Year experience in marketing nightclubs or restaurants and/or related experience in a Retail or marketing internship or related university marketing course work preferred. </li><li>Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media </li><li>Must have a working knowledge of Spirits, Wine and Food. </li><li>Basic computer skills and experience with POS systems and cash handling skills. </li><li>Good communication skills; multilingual is a plus. </li><li>Must be able to speak and to read in English proficiently. </li><li>Ability to work as part of a team in a high stress & high-volume environment. </li><li>Ability to follow directions well, make quick decisions, and keep organized while under pressure. </li><li>Positive attitude, self motivated, energetic and is a willing learner. </li><li>Ability to perform a variety of duties with extreme care, concern and detail. </li><li>Professionally groomed in a manner consistent with department grooming standards. </li><li>Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs. </li><li>Physically able to walk without assistance on various surfaces for an extended period of time. </li><li>Must be 21 years of age to serve food and beverages in the State of Nevada.</li></ul>CERTIFICATIONS, LICENSES, REGISTRATIONS<ul><li>Must be able to qualify for licenses and permits required by federal, state and local regulations.)</li><li>Must possess an alcohol awareness card and a Food Handler Safety Training Card.</li></ul>PHYSICAL REQUIREMENTS<ul><li>Must be able to work under time constraints and within established deadlines. </li><li>Must regularly lift and/move up to 25 pounds. </li></ul>WORKING CONDITIONS <ul><li> Work is performed outdoors and may involve exposure to various environmental factors including, but not limited to, sun exposure, noise, dust, and smoke.  </li></ul>Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Tailgate Beach Club

Model Cocktail Server - Tailgate Beach Club

HiringThing

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

HOUR

Oak View Group:
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview:
The Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area. This role will pay an hourly wage of $18.00-$22.50 and is tip eligible (per CBA) Benefits per the union agreement. This position will remain open until June 26,2026

Responsibilities:
<ul><li>Mix and serve cocktails and other beverages according to recipes or customer preferences.</li><li>Ensure that all drinks are prepared to a high standard and meet quality control guidelines.</li><li>Greet and interact with customers in a friendly and professional manner.</li><li>Take drink orders and provide recommendations based on customer preferences.</li><li>Monitor and manage bar inventory, including ordering and restocking supplies as needed.</li><li>Keep track of alcohol and other beverage stock to prevent wastage and ensure availability.</li><li>Maintain a clean and organized bar area, including washing glasses, cleaning countertops, and disposing of waste.</li><li>Ensure all bar equipment is functioning properly and report any issues for repair.</li><li>Adhere to all local and state regulations regarding the serving of alcoholic beverages.</li><li>Check customer identification to verify legal drinking age and refuse service to underage or intoxicated individuals.</li><li>Maintain a point-of-sale system and ensure accurate reporting of sales.</li><li>Work closely with other staff members, such as servers and kitchen personnel, to ensure smooth operation and high service standards.</li><li>Participate in team meetings and training sessions to stay updated on new drink recipes and service techniques.</li></ul>

Qualifications:
<ul><li>Excellent communication and interpersonal skills for interacting with customers.</li><li>Strong multitasking abilities and the capacity to work efficiently under pressure.</li><li>Attention to detail to ensure drink quality and accuracy in orders.</li><li>Ability to stand for long periods.</li><li>Good manual dexterity for mixing and serving drinks.</li><li>Friendly, outgoing, and customer-focused demeanor.</li><li>Ability to handle difficult situations calmly and professionally.</li><li>Ability to learn to operate a register and corresponding system.</li><li>Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.</li><li>Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs.</li><li>Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and non-gaming work permit (Sheriff’s Card).</li></ul>  ALL26

Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group

Cocktail Server| Part-Time | Allegiant Stadium

[AW]-iCims

OTHER

With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks.

WEEK

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!Server / Waiter / Waitress can average between $400 - $1,000 / week.This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.<div>We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?</div>What do we bring to the table?<ul><li>Growth Opportunities</li><li>Great training and commitment to promotions from within!</li><li>Teamwork / Flexible Hours</li><li>Education Reimbursement</li><li>Generous Dining Discount</li><li>Professionalism</li><li>Productive Environment</li><li>Strong company culture</li><li>Delicious food in a beautiful restaurant!</li></ul>We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.ESSENTIAL QUALIFICATIONS<ol><li>Minimum of 18 years of age to serve alcoholic beverages with food.</li><li>Minimum 1 year service experience</li><li>Some wine/cocktail knowledge</li><li>High school graduate, some college.</li><li>Current CA Food Handler’s Card.</li><li>Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.</li><li>Ability to compute basic mathematical calculations.</li><li>Ability to maintain complete knowledge of the service standards</li></ol>ESSENTIAL JOB FUNCTIONS<ol><li>Complete opening duties as assigned.</li><li>Take Guests' food and beverage orders, utilizing suggestive selling techniques.</li><li>Input orders into point-of-sale system.</li><li>Legibly document orders when point of sale system is inoperative and communicate with expeditor.</li><li>Retrieve all alcoholic beverage items from bar and serve to Guest.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>Open wine/champagne bottles for Guests at table.</li><li>Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.</li><li>Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.</li><li> Interact in courteous and professional manner with Guests, management and co-workers.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>Ensure proper table maintenance and removal of soiled wares throughout the meal.</li><li>Collect and process payments in accordance to restaurant standards.</li><li>Support table resets, validating completion and accuracy.</li><li>Complete server close out per restaurant standards and report tips at the end of each shift.</li><li>Complete closing duties as assigned.</li></ol>Equal Opportunity Employer

King's Fish House - Henderson

Server

partner Hirebridge

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails.

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Server / Waiter / Waitress can average between $500 - $1,800 / week.This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.<div>We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?</div>What do we bring to the table?<ul><li>Growth Opportunities</li><li>Great training and commitment to promotions from within!</li><li>Teamwork / Flexible Hours</li><li>Education Reimbursement</li><li>Generous Dining Discount</li><li>Professionalism</li><li>Productive Environment</li><li>Strong company culture</li><li>Delicious food in a beautiful restaurant!</li></ul>We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.ESSENTIAL QUALIFICATIONS<ol><li>Minimum of 18 years of age to serve alcoholic beverages with food.</li><li>Minimum 1 year service experience</li><li>Some wine/cocktail knowledge</li><li>High school graduate, some college.</li><li>Current CA Food Handler’s Card.</li><li>Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.</li><li>Ability to compute basic mathematical calculations.</li><li>Ability to maintain complete knowledge of the service standards</li></ol>ESSENTIAL JOB FUNCTIONS<ol><li>Complete opening duties as assigned.</li><li>Take Guests' food and beverage orders, utilizing suggestive selling techniques.</li><li>Input orders into point-of-sale system.</li><li>Legibly document orders when point of sale system is inoperative and communicate with expeditor.</li><li>Retrieve all alcoholic beverage items from bar and serve to Guest.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>Open wine/champagne bottles for Guests at table.</li><li>Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.</li><li>Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.</li><li> Interact in courteous and professional manner with Guests, management and co-workers.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>Ensure proper table maintenance and removal of soiled wares throughout the meal.</li><li>Collect and process payments in accordance to restaurant standards.</li><li>Support table resets, validating completion and accuracy.</li><li>Complete server close out per restaurant standards and report tips at the end of each shift.</li><li>Complete closing duties as assigned.</li></ol>Equal Opportunity Employer

Water Grill Las Vegas

Cocktail Waitress jobs in Las Vegas, NV on your radar? Find the best of them right here on Monster.

Cocktail Waitress Jobs in Las Vegas, NV

Jobs

Resume Resources

Get noticed by top employers!

Cocktail Waitress Jobs in Las Vegas, NV

Jobs

Model Cocktail Server - Tailgate Beach ClubTailgate Beach Club

Cocktail Server| Part-Time | Allegiant StadiumOak View Group

ServerKing's Fish House - Henderson

ServerWater Grill Las Vegas

Resume Resources