OTHER

FEED

UNKNOWN

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails.

WEEK

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. A Part Time & Full Time Server / Waiter / Waitress can average between $500 - $1,700 / week. You will be paid $17.25 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.<div>We keep it reel!  Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?</div>What do we bring to the table?<ul><li>Growth Opportunities</li><li>Great training and commitment to promotions from within!</li><li>Teamwork / Flexible Hours</li><li>Education Reimbursement</li><li>Generous Dining Discount</li><li>Professionalism</li><li>Productive Environment</li><li>Strong company culture</li><li>Delicious food in a beautiful restaurant!</li></ul>We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. 
Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.ESSENTIAL QUALIFICATIONS<ol><li>Minimum of 18 years of age to serve alcoholic beverages with food.</li><li>Minimum 1 year service experience</li><li>Some wine/cocktail knowledge</li><li>High school graduate, some college.</li><li>Current CA Food Handler’s Card.</li><li>Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.</li><li>Ability to compute basic mathematical calculations.</li><li>Ability to maintain complete knowledge of the service standards</li></ol>ESSENTIAL JOB FUNCTIONS<ol><li>Complete opening duties as assigned.</li><li>Take Guests' food and beverage orders, utilizing suggestive selling techniques.</li><li>Input orders into point-of-sale system.</li><li>Legibly document orders when point of sale system is inoperative and communicate with expeditor.</li><li>Retrieve all alcoholic beverage items from bar and serve to Guest.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>Open wine/champagne bottles for Guests at table.</li><li>Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.</li><li>Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.</li><li> Interact in courteous and professional manner with Guests, management and co-workers.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>Ensure proper table maintenance and removal of soiled wares throughout the meal.</li><li>Collect and process payments in accordance to restaurant standards.</li><li>Support table resets, validating completion and accuracy.</li><li>Complete server close out per restaurant standards and report tips at the end of each shift.</li><li>Complete closing duties as assigned.</li></ol>Equal Opportunity Employer

Water Grill San Diego

Server

Beverages

Communication Skills

English Language

Food and Beverage Industry

High School Diploma

Mathematics

Point of Sale (POS) Systems

Presentation/Verbal Skills

Restaurant

Sales

Sanitation

Seafood Department

Team Player

Training/Teaching

Waitressing

partner Hirebridge

ADAPTED_NOW

With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks.

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!Server / Waiter / Waitress can average between $500 - $1,100 / week.This is $17.25 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.<div>We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?</div>What do we bring to the table?<ul><li>Growth Opportunities</li><li>Great training and commitment to promotions from within!</li><li>Teamwork / Flexible Hours</li><li>Education Reimbursement</li><li>Generous Dining Discount</li><li>Professionalism</li><li>Productive Environment</li><li>Strong company culture</li><li>Delicious food in a beautiful restaurant!</li></ul>We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.ESSENTIAL QUALIFICATIONS<ol><li>Minimum of 18 years of age to serve alcoholic beverages with food.</li><li>Minimum 1 year service experience</li><li>Some wine/cocktail knowledge</li><li>High school graduate, some college.</li><li>Current CA Food Handler’s Card.</li><li>Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.</li><li>Ability to compute basic mathematical calculations.</li><li>Ability to maintain complete knowledge of the service standards</li></ol>ESSENTIAL JOB FUNCTIONS<ol><li>Complete opening duties as assigned.</li><li>Take Guests' food and beverage orders, utilizing suggestive selling techniques.</li><li>Input orders into point-of-sale system.</li><li>Legibly document orders when point of sale system is inoperative and communicate with expeditor.</li><li>Retrieve all alcoholic beverage items from bar and serve to Guest.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>Open wine/champagne bottles for Guests at table.</li><li>Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.</li><li>Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.</li><li> Interact in courteous and professional manner with Guests, management and co-workers.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>Ensure proper table maintenance and removal of soiled wares throughout the meal.</li><li>Collect and process payments in accordance to restaurant standards.</li><li>Support table resets, validating completion and accuracy.</li><li>Complete server close out per restaurant standards and report tips at the end of each shift.</li><li>Complete closing duties as assigned.</li></ol>Equal Opportunity Employer

King's Fish House - Mission Valley

King Seafood Company

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails.

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. Server / Waiter / Waitress can average between $500 - $1,700 / week.This is $17.25 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.<div>We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?</div>What do we bring to the table?<ul><li>Growth Opportunities</li><li>Great training and commitment to promotions from within!</li><li>Teamwork / Flexible Hours</li><li>Education Reimbursement</li><li>Generous Dining Discount</li><li>Professionalism</li><li>Productive Environment</li><li>Strong company culture</li><li>Delicious food in a beautiful restaurant!</li></ul>We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.ESSENTIAL QUALIFICATIONS<ol><li>Minimum of 18 years of age to serve alcoholic beverages with food.</li><li>Minimum 1 year service experience</li><li>Some wine/cocktail knowledge</li><li>High school graduate, some college.</li><li>Current CA Food Handler’s Card.</li><li>Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.</li><li>Ability to compute basic mathematical calculations.</li><li>Ability to maintain complete knowledge of the service standards</li></ol>ESSENTIAL JOB FUNCTIONS<ol><li>Complete opening duties as assigned.</li><li>Take Guests' food and beverage orders, utilizing suggestive selling techniques.</li><li>Input orders into point-of-sale system.</li><li>Legibly document orders when point of sale system is inoperative and communicate with expeditor.</li><li>Retrieve all alcoholic beverage items from bar and serve to Guest.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>Open wine/champagne bottles for Guests at table.</li><li>Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.</li><li>Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.</li><li> Interact in courteous and professional manner with Guests, management and co-workers.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li><li>Ensure proper table maintenance and removal of soiled wares throughout the meal.</li><li>Collect and process payments in accordance to restaurant standards.</li><li>Support table resets, validating completion and accuracy.</li><li>Complete server close out per restaurant standards and report tips at the end of each shift.</li><li>Complete closing duties as assigned.</li></ol>Equal Opportunity Employer

Lou & Mickey's

Will effectively communicate hospital and Center policies and procedures to the public in a positive manner, schedule appointments, respond to all communications, including face to face contacts, phone calls, email, written communications and faxes, maintain client and animal records while managing the front desk. The Customer Service Receptionist will provide quality customer service to clients and all other visitors in our busy Companion Animal Hospital at the renowned Helen Woodward Animal Center.

HOUR

Customer Service Receptionist(Companion Animal Hospital)(Part Time- Various days, hours including weekends and holidays, $20/hour)The Customer Service Receptionist will provide quality customer service to clients and all other visitors in our busy Companion Animal Hospital at the renowned Helen Woodward Animal Center.Will effectively communicate hospital and Center policies and procedures to the public in a positive manner, schedule appointments, respond to all communications, including face to face contacts, phone calls, email, written communications and faxes, maintain client and animal records while managing the front desk. Maintain professional contact with veterinarians and other service providers in order to obtain complete animal records, including medical and vaccine history. Ability to accurately handle monetary transactions at check out and for retail purchases. Communicate needs, issues, and report urgent customer service or personnel issues to Hospital staff.The Customer Service Receptionist should have a minimum 6 months receptionist experience including multi-line phones or other customer service experience preferred. Basic computer knowledge required. Must possess professionalism, courtesy, tact, sound judgment and possess excellent verbal and written communication, customer service, and prioritization skills. Must be detail oriented and organized. Able to work and participate in both a team and self-directed environment. Must be able to work closely with animal (dog, cat, exotics) hair/dander. Experience with dogs and cats preferred. As a Full Time employee you will be eligible for benefits including an organization wide culture of appreciation, paid medical and dental insurance, group vision insurance, discounts, paid holidays, sick and vacation time and participation in a 403b retirement plan.Employee must demonstrate regular and consistent attendance and punctuality. Job Posted by ApplicantPro

Helen Woodward Animal Center

Customer Service Receptionist

Calendar Management

Contact Management

Customer Support/Service

Detail Oriented

Develop and Maintain Customers

Establish Priorities

Fax Machines

Hospital

Interpersonal Skills

Medical Records

Organizational Skills

Records Management

Retail

Veterinary Hospital

Veterinary Medicine

Workplace Issues

Writing Skills

Talent Acquisition

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ServerWater Grill San Diego

ServerKing's Fish House - Mission Valley

ServerLou & Mickey's

Customer Service ReceptionistHelen Woodward Animal Center

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