Pastry Sous Chef Dorchester Services LtdPastry Sous ChefDC$78,000–$80,340 / yearDivision & DepartmentPlease select a value Administrative & General (14) Executive Office (6) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (8) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (105) Banquets (6) Bars (12) In Room Dining (8) Kitchen (30) Pastry (13) Restaurant (34) Stewarding (2) Rooms (44) Concierge (3) Front Office (3) Grounds (1) Guest Relations (5) Guest Services (3) Housekeeping (8) Residences (9) Retail & Logo Shop (1) Safety & Security (4) Spa (7) Sales & Marketing (5) Catering & Events (1) Marketing (1) Revenue (1) Sales (2). Our HotelsPlease select a value45 Park Lane (7)Coworth Park (18)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (12)Hotel Plaza Athénée (39)Hotel Principe di Savoia (2)Le Meurice (33)One at Palm Jumeirah (13)The Beverly Hills Hotel (27)The Dorchester (11)The Lana (2).
Concessions Sous Chef - M&T Bank Stadium Compass Group USA IncConcessions Sous Chef - M&T Bank StadiumBaltimore, MD$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Pastry Chef (Full Time) Compass Group USA IncPastry Chef (Full Time)Washington, DC$23–$25 / hourIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Chef (Full Time) Compass Group USA IncChef (Full Time)Fairfax, VA$23–$27 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
National Geographic Museum - Sous Chef Compass Group USA IncNational Geographic Museum - Sous ChefWashington, DC$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Sous Chef Goodwin House IncSous ChefBailey's Crossroads, VA$62,000–$68,000 / yearValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our residents, and we are looking for passionate chefs to join our team.
Chef - Archdiocese of Washington ARCHDIOCESE OF WASHINGTONChef - Archdiocese of WashingtonHyattsville, MDCleans equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. The Chef will be responsible for working with the culinary team to prepare daily meals and will report to Facilities Leadership.
Chef - Archdiocese Of Washington Archdiocese of WashingtonChef - Archdiocese Of WashingtonHyattsville, MDCleans equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. The Chef will be responsible for working with the culinary team to prepare daily meals and will report to Facilities Leadership.
Chef (Kosher Deli) Compass Group USA IncChef (Kosher Deli)Washington, DC$28–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Karratha Local Chefs Privacy Copyright Disclaimer ISS TermsKarratha Local ChefsWashingtonWorking closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
Broome Local Chefs Privacy Copyright Disclaimer ISS TermsBroome Local ChefsWashingtonWorking closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
Karratha Local Chefs ISS Facility ServicesKarratha Local ChefsWashingtonWorking closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
Broome Local Chefs ISS Facility ServicesBroome Local ChefsWashingtonWorking closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
Sous Chef Goodwin LivingSous ChefFalls Church, VA$62,000–$68,000 / yearFull timeValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Your mission : create joyful dining experiences Elevate the menu: Leverage your fine-dining experience to prepare chef-inspired, cook to order dishes that delight our residents every day.
Sous Chef- Georgetown University AramarkSous Chef- Georgetown UniversityWashington, DC$27–$31 / hourAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Chef de Cuisine - United Club & Lounge - Capital One Arena AramarkChef de Cuisine - United Club & Lounge - Capital One ArenaWashington, DCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Regional Chef Taher IncRegional ChefWashington, DCWe offer contract food services for schools, businesses, seniors, catering, micro-market, vending, and outdoor education; prepared meal services for retail locations; and baked goods. Who we are: Founded in 1981, Taher, Inc. is a leading foodservice management company that helps clients find solutions on how to serve their customers a healthy, nutritious, chef-driven, experience.
Sous Chef - Blackburn - Howard University AramarkSous Chef - Blackburn - Howard UniversityWASHINGTON, DC$25–$32 / hourThe Sous Chef works closely with culinary staff, supervisors, and management to ensure meals are prepared and served safely, consistently, and on time. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Junior Sous Chef Congressional Country ClubJunior Sous ChefBethesda, MDHow we determine your qualifications: Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques. Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.
Chef Manager AramarkChef ManagerDC$90,000–$110,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.