Operations Supervisor VeoRideOperations SupervisorAlexandria, VA$24–$24.50 / hourA leading shared micromobility provider in North America, Veo provides millions of bike and scooter rides annually in over 60 cities and universities from Los Angeles to New York City. We design and build our own vehicles, hardware, and software systems in house and run all our local operations to provide safe, efficient, and responsive mobility services that make communities more sustainable and livable.
Job Fair / Open House – Shift Leader/Hourly Manager Moby Dick HouseJob Fair / Open House – Shift Leader/Hourly ManagerOlney, Maryland$19–$22 / hourAbout Us: Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. WE ARE HOSTING AN OPENING HOUSE ON WEDNESDAY APRIL 1ST FROM 11-4PM at our Olney Location 18103 Village Center Dr, Olney, MD, 20832Come bring your resume to our open house for an interview and be part of our journey!
Assistant General Manager CrunchAssistant General ManagerBaltimore, MDJob Description: The Assistant General Manager is responsible for assisting the General Manager in day-to-day operations of the club to ensure members and prospects receive the highest quality of service and facilities. We offer real opportunities for career growth, hands-on leadership training, and strong earning potential in a fast-paced, rewarding industry.
Banquet Bartender Columbia Country ClubBanquet BartenderChevy Chase, MDHeld responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving and Christmas. He / she will, while regularly performing the essential functions of the job, be standing, sitting and lifting / moving items or objects over 25 pounds and sometimes lift / move items up to 50 pounds.
Kitchen Supervisor (FT) Dash InKitchen Supervisor (FT)Upper Marlboro, Maryland$18–$22.50 / hourAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Bench General Manager Dash InBench General ManagerGlen Burnie, Maryland$64,000–$77,000 / yearThis role is ideal for experienced restaurant managers, kitchen managers, or multi-unit leaders who want broader operational exposure, real P&L responsibility, and a clear path to becoming a Store General Manager . You’ll train alongside seasoned leaders, step in to run stores when needed, and build the skills required to manage a Dash In location independently once placed.
General Manager Moby Dick HouseGeneral ManagerRockville, MarylandAbout Us: Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Moby Dick House of Kabob is looking for a high-energy General Manager to lead one of our locations, develop strong teams, and drive operational excellence.
Cybersecurity Governance Manager OneMain (Formerly Springleaf & OneMain Financials).Cybersecurity Governance ManagerBaltimore, MDPartner and coordinate with the enterprise risk management team, internal audit, and other functions within the cyber risk team to ensure appropriate oversight and management of cyber risks and controls in-line with OneMain's enterprise risk management framework. Maintain the company's technology and cybersecurity risk and controls matrix in alignment with multiple frameworks, including SOC2, CIS, PCI, NIST CSF, NIST 800-53, and NYDFS Part 500.
Carwash/Detailing Operations Manager 50k to 55k DOE (BWI) ODORZX INC.Carwash/Detailing Operations Manager 50k to 55k DOE (BWI)Baltimore, MDIf you are ready to make a meaningful impact, bring your operational expertise to the table, and lead a team by example, we invite you to apply for the position of Operations Manager. Analyze operational data and metrics to identify areas for improvement and implement solutions to enhance productivity and cost-effectiveness.
Assistant Manager Dash InAssistant ManagerGlen Burnie, MarylandHow You’ll Make an Impact: Operational Excellence: You'll ensure the store runs like a well-oiled machine, managing the team to deliver exceptional guest experiences and maintaining merchandise in-stocks. What We’re Looking For: You're a natural leader, motivating and managing teams with ease through your 2+ years of supervisory or management experience (food service or retail experience preferred).
Shift Supervisor Krispy KremeShift SupervisorReservoir Ridge, MDKrispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. We partner with Feeding America and Convoy of Hope, who in turn partner with organizations nationwide to distribute donations to people in need through diverse types of programs and services.
Shift Lead Moby Dick HouseShift LeadKingstowne, VirginiaAbout Us: Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Strong History: Since 1989, we’ve grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Operations Section Lead Parsons Commercial Technology Group Inc.Operations Section LeadAlexandria, VA$112,200–$196,400 / yearServe as the primary manager to support deployed operations (e.g., temporary relief of deployed managers, manager support for installs, and be prepared to serve as a front line manager to support contingencies). In this role, you will serve as the operations subject matter expert and program lead responsible for the planning, managing, and coordinating the maintenance, support, and daily operation of global C-UAS capabilities in support of Diplomatic Security activities.
["Line Cook - Wiseguy Pizza","Line Cook - Wiseguy Pizza"] Thompson Hospitality["Line Cook - Wiseguy Pizza","Line Cook - Wiseguy Pizza"]ArlingtonAs a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. Join our dynamic kitchen and embrace the art of preparing old-world, authentic pies and innovative flavors that leave a lasting impression on our guests.
["Studio Manager - Luxury Blowout Bar (Washington D.C.)","Studio Manager - Luxury Blowout Bar (Washington D.C.)"] Pressed Roots["Studio Manager - Luxury Blowout Bar (Washington D.C.)","Studio Manager - Luxury Blowout Bar (Washington D.C.)"]WashingtonCombining certified textured hair expertise, nurturing care for hair health and true luxury hospitality touches, we aim to break down the barriers that have held women of color back from feeling their best. This role is ideal for a dynamic leader who thrives in a fast-paced, service-driven environment and is passionate about people development, customer service, and business growth.
["Line Cook","Line Cook"] Busboys and Poets["Line Cook","Line Cook"]Arlington$18.50–$21 / hourStriving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech-forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast, and much more! Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul.
["Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing","Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing","Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing"]Arlington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.