Minimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: • The combination of education and professional experience must exceed 8 years: • In a leadership role: Requires 3 years of experience leading a team of D&C professionals • In a technical role: Requires 8 years of years design/build management/construction experience in the food service and retail industries • A bachelor's degree in in architecture, engineering or construction management or a program related to the functional area can count for 3 of the eight-year requirement • An MBA or a master's level degree in a program related to the functional area can count for an additional 2 years of the eight-year requirement • In the industry: Hospitality, F&B and/or Retail experience 3-5 years. Specialized Training: • Requires advanced project management skills to manage multiple projects and tasks effectively • Requires demonstrated working knowledge of design, estimating, architect/general contractor oversight, scheduling, project budgeting, and cost control • Requires knowledge of CAD, estimating, and graphic software (Adobe Acrobat & Bluebeam) • Requires knowledge of state and federal building codes and applicable regulations and statutes.