LINE COOK Must Have Some Experience In Japanese Restaurant IOP HospitalityLINE COOK Must Have Some Experience In Japanese RestaurantBrooklyn, New York$25,000–$35,000 / yearThe Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.
Line cook Jose Andres GroupLine cookNew York, NY$20–$23 / hourNubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
Line Cook Hyatt Hotels CorpLine CookJersey City, NJOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Share Line Cook on LinkedIn Tweet Line Cook Share Line Cook on Facebook Share Line Cook via Email.
The Shannon Rose Prep Cook The Shannon RoseThe Shannon Rose Prep CookClifton, NJ$15.92–$22 / hourIf you enjoy working behind the scenes in a fast-paced kitchen and want to grow your culinary skills in a lively pub environment, this role is a great fit. Shannon Rose Irish Pub is hiring Prep Cooks who take pride in fresh ingredients, organization, and teamwork.
Prep Cook - Staten Island Mall Applebee'sPrep Cook - Staten Island MallStaten Island, NY$17–$21 / hourWhat You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.
Line Cook WingstopLine CookNorth Brunswick Township, NJ$16–$17Join us as a talented Line Cook and be part of a fast-growing brand where you will develop valuable culinary skills and contribute to creating exceptional guest experiences every day. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Line Cook Crescent Hotels & Resorts LLCLine CookNew York, NY$23–$25 / hourPart timeThe NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Line Cook Jose Andres GroupLine CookNew York, NY$20–$25 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
Line Cook - Tatte Gramercy Tatte Holdings, LLCLine Cook - Tatte GramercyNew York, NY$20.50–$22.75 / hourPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Line Cook Legends GlobalLine CookStaten Island, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Staten Island FerryHawks Stadium is seeking a skilled and reliable Line Cook to support food service operations at one of Staten Island’s premier sports and entertainment venues, located along the scenic waterfront.
Prep Cook - The Boulevard Staten Island Applebee'sPrep Cook - The Boulevard Staten IslandStaten Island, NY$17–$21 / hourWhat You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.
Prep Cook - Fresh Meadows Queens Applebee'sPrep Cook - Fresh Meadows QueensQueens, NY$17–$21 / hourWhat You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.
NewPastry Cook Substitute Hyatt Hotels CorpPastry Cook SubstituteNew York, NY$33–$45 / hourShare Pastry Cook Substitute on LinkedIn Tweet Pastry Cook Substitute Share Pastry Cook Substitute on Facebook Share Pastry Cook Substitute via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Prep Cook - Throgs Neck Plaza Applebee'sPrep Cook - Throgs Neck PlazaNew York, NY$17–$21 / hourWhat You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.
Prep Cook - Riverdale Applebee'sPrep Cook - RiverdaleNew York, NY$17–$21 / hourWhat You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.
Short Order Cook Ray's Market CafeShort Order CookLAWRENCE TOWNSHIP, NJPart timeRay's Market Cafe is a beloved local staple in the Trenton Farmers Market, known for serving fresh, satisfying food in a warm, friendly atmosphere. Ray's Market Cafe in Lawrence Township, NJ, is looking for a talented Short Order Cook to join our kitchen team!
Cook Supervisor (Full AND Part Time) Compass Group USA IncCook Supervisor (Full AND Part Time)New York, NY$25–$28 / hourFrom elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Become part of our team of Culinarians intent on creating the highest quality cuisine using the finest ingredients sustainably sourced from our local partners in produce, seafood, meats.
Prep Cook - New Rochelle Applebee'sPrep Cook - New RochelleNew Rochelle, NY$17–$21 / hourWhat You'll DoPrepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.
NewCook- Casual Engel Burman Senior Care at Waldwick LLCCook- CasualWaldwick, NJPart timeIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Pizza Cook University of Mount Saint VincentPizza CookThe Bronx, NYAdditional responsibilities include preparing and processing food items, ensuring the proper use, handling, and storage of food products and supplies, and maintaining the cleanliness, organization, and sanitation of kitchen equipment, work areas, and food preparation spaces. Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university.