Cook Out West Restaurant GroupCookUpland, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Line Cook PuestoLine CookIrvine, California$18.50–$20Why us: At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.
Cook Summit BHCCookHighland, CAStores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served.
Cook Prn-Weekends Summit BHCCook Prn-WeekendsHighland, CAStores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack are served.
Senior Line Cook - Hot Line Altius Search GroupSenior Line Cook - Hot LineCosta Mesa, CaliforniaOur client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead execution on the hot line . The ideal candidate thrives in high-energy kitchens and brings a strong understanding of modern Asian cuisine, bold flavors, and refined presentation.
Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillIrvine, CAWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
Line Cook Texas Roadhouse Holdings LLCLine CookCorona, CA$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cook Aqua Ridge Senior LivingCookMontclair, CA$18–$19 / hourFull timeKey responsibilities include preparing attractive, great-tasting meals; following special diets per MD orders; serving meals on schedule; spotting menu issues and making appropriate corrections; and ensuring menu changes are approved by the Culinary Director. You’ll keep the kitchen clean and sanitary, label/date/store and rotate food correctly, document temperatures, help with inventory and ordering, and support dining room service, room-service trays, dishes, and cleanup.
Line Cook (Upscale / Fine Dining) Mastro's Ocean ClubLine Cook (Upscale / Fine Dining)Irvine, California$18–$28 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Texas RoadhouseLine CookMenifee, California$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Experienced Line Cooks Needed DONER G INCExperienced Line Cooks NeededLake Forest, CAPart timeIf you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and resume. This store is located The Lake Forest Gateway Shopping Center, with many other restaurants & retail shops.
Cook El Pollo Loco HoldingsCookRancho Cucamonga, CAIn 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo. Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
Interim Housing Shelter - Cook [MID-DAY SHIFT] (JR 5623) PATH (People Assisting the Homeless)Interim Housing Shelter - Cook [MID-DAY SHIFT] (JR 5623)Santa Ana, CARemote$21.71–$26.36 / hourPATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. Critical Thinking and Problem Solving: Analyze and evaluate information and situations, identify key issues, consider alternatives, and make logical decisions based on sound reasoning that will achieve the desired outcome.
Cook Sunrise Senior Living MgmtCookOrange, California$18.50–$23.25 / hourAs a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:
Cook Dog HausCookEastvale, CA$17–$18Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.
Cook -Senior Living (Full-Time) West Park Senior LivingCook -Senior Living (Full-Time)San Dimas, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Prep Cook King's Fish House - CoronaPrep CookCorona, CA$17–$21 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Dietary and Food Cook SevitaDietary and Food CookSan Dimas, CA$17–$19 / hourIn a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges.
Prep Cook Reunion Kitchen + DrinkPrep CookCorona, CaliforniaCook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.
Floating Cook 1 Pomona CollegeFloating Cook 1Claremont, CaliforniaThe Floating Cook 1 prepares customer meal requests using the “Cook to Order” cooking system primarily at the grill services, exhibition, and pizza areas of assigned Dining Halls at Pomona College. Can operate and oversee the use of a variety of kitchen equipment, appliances, and machines in order to cook, measure, mix, wash, peel, cut, shred, and store a variety of food items such as meats, fruits, vegetables, and other ingredients.