Line Cooks at Back Bay Life AliveLine Cooks at Back BayBoston, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Boston Seaport Life AliveLine Cook at Boston SeaportBoston, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Legacy Place Life AliveLine Cook at Legacy PlaceDedham, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Davis Square Life AliveLine Cook at Davis SquareSomerville, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook, Boston DIG Chefs-In-TrainingLine Cook, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook Texas RoadhouseLine CookEverett, MassachusettsCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cook Benchmark Senior LivingCookLeominster, MAOrganizes walk-in freezer, storeroom, kitchen tables, and countersReceive and put away food and other storeroom ordersAssist chef(s) in taking inventoryAssists in establishing food production line to assure meals are prepared on timeServe breakfast, lunch, and dinnerDemonstrates proper usage of equipmentEarns and maintains Serve-Safe certification. Benchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook.
Cook Encompass Health Rehabilitation Hospital of New EnglandCookWoburn, MAOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.
Prep Cook: Barrio- Haverhill! Barrio New EnglandPrep Cook: Barrio- Haverhill!Haverhill, MAEarn additional income by working with our catering department. Description: Immediate openings for a Prep Cook at Barrio in Haverhill MA!
Morning & Swing Cooks Needed RREMC RestaurantsMorning & Swing Cooks NeededLeominster, MassachusettsYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
Rounds Cook New Castle HotelRounds CookWoburn, MassachusettsBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Part Time Cook TopGolfPart Time CookCanton, MAHere's what you'll need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and moving between stations in a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.
Second Cook Brigham and Women's HospitalSecond CookBoston, MA$17.71–$24.28 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level.
First Cook - Corcoran Commons Boston CollegeFirst Cook - Corcoran CommonsMA$30.54–$33.94 / hourResponsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Supervise and monitor assigned work of second cooks, cooks helpers, food service workers, and general service workers.
Second Cook - Corcoran Commons Boston CollegeSecond Cook - Corcoran CommonsMA$29.17–$32.41 / hourAssists, as directed, in the organization and training of cook''s helpers, food service workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment. Under direction, prepares and cooks large quantities of food as assigned for high-volume dining room feeding and for specialized catered functions.
Cook II- Day & Evening Shift Tufts MedicineCook II- Day & Evening ShiftBoston, MA$18.81–$23.51 / hourThis position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.
Cook III Tufts MedicineCook IIILowell, MA$20.12–$25.15 / hourThis position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.
First Cook Tufts MedicineFirst CookLowell, MA$20.12–$25.15 / hourComprised of Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an expansive home care network and a large clinically integrated physician network, Tufts Medicine has more than 15,000 dedicated employees and caregivers. This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering).
Second Cook - McElroy Boston CollegeSecond Cook - McElroyMA$29.17–$32.41 / hourBasic Function and Responsibility: Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Assists, as directed, in the organization and training of cook''s helpers, food service workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment.
Cook: PT Benchmark Senior LivingCook: PTLincoln, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.