Sous Chef The LakeSous ChefChicago, IL$75,000–$85,000 / yearTopography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
Lead Cook Necessary & Sufficient CafeLead CookChicago, IL$20–$22 / hourThis role is an opportunity to build real kitchen leadership skills: recipe costing, purchasing, inventory, food-cost management, training, systems development, seasonal menu planning and running a small kitchen operation. Necessary & Sufficient coffee is an award-winning, sustainability-driven, woman-owned Chicago caf creating fresh, craveable food with a farm-to-table sensibility.
NewLine Cook - Arlington Heights Chili's Chili'sLine Cook - Arlington Heights Chili'sArlington Heights, IL$15–$21 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook Schaumburg Lodging LLCLine CookSchaumburg, IL$16–$19 / hourPart timeThis position plays a key role in delivering high-quality meals for hotel guests, restaurant patrons, business travelers, meetings, banquets, and special events. Join a high-energy hospitality team serving hotel guests, business travelers, conferences, meetings, banquets, sports teams, and special events.
PM Line Cook Schaumburg Lodging LLCPM Line CookSchaumburg, IL$16 / hourPart timeIf you enjoy creating quality meals, working in a fast-paced kitchen, and delivering great guest experiences, we'd love to meet you. Holiday Inn Schaumburg is looking for a reliable and energetic Line Cook to join our team!
Line Cook/Dishwasher (Part Time Weekends) Teds Montana GrillLine Cook/Dishwasher (Part Time Weekends)Bolingbrook, IllinoisFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook-Chicago B Hospitality CorpLine Cook-ChicagoChicago, ILWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
Line-cook Belmont Village, L.P.Line-cookGlenview, ILOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Line Cook Boqueria RestaurantLine CookChicago, IllinoisBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta.
Line Cook - SCG South Barrington Star Cinema Grill & Culinary KhanceptsLine Cook - SCG South BarringtonSouth Barrington, ILFull timeCulinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.
NewLine Cook - New Lenox Chili's Chili'sLine Cook - New Lenox Chili'sNew Lenox, IL$15–$21 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - SCG Bolingbrook Star Cinema Grill & Culinary KhanceptsLine Cook - SCG BolingbrookBolingbrook, IllinoisCulinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.
Line Cook Clean Eatz Orland ParkLine CookOrland Park, ILPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Roc City Bar and GrillLine CookROCKDALE, ILPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - TAO Restaurant Chicago Tao Group HospitalityLine Cook - TAO Restaurant ChicagoChicago, ILAn artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Oakbrook Terrace, IL$20–$26 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Paid leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $20.00 - USD $26.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Cook 2 Hyatt Hotels CorpCook 2Chicago, ILYour work will require a deep understanding of flavor development, temperature control, and elevated plating, ensuring that every dish leaving your station embodies the elegance and consistency expected in a Forbes‑rated dining experience. Experience: A minimum of three years of professional line‑level culinary experience, ideally within a luxury hotel, Forbes‑rated restaurant, or fine‑dining environment where precision, consistency, and elevated technique are essential.
Line Cook-Ocean Prime Chicago Cameron Mitchell ExternalLine Cook-Ocean Prime ChicagoChicago, IllinoisMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook Cooper's Hawk Winery & Restaurants, Inc.Line CookSchaumburg, IL$15–$22 / hourthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewCommissary Prep Cook with Catering by Michaels Catering by MichaelsCommissary Prep Cook with Catering by MichaelsMorton Grove, ILAs a Prep Cook, you will play an essential role in our commissary kitchen: Food Preparation & Cooking : Wash, chop, measure, and cook ingredients to support daily production and large-scale catering menus. Team Collaboration : Work closely with fellow prep cooks, chefs, and kitchen staff to meet deadlines in a fast-paced environment.