Line Cook Part-Time Viceroy Washington DCLine Cook Part-TimeWashington DC, Washington, DCPart timeViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.
Lead Cook - DoubleTree by Hilton Crystal City Hilton Worldwide Holdings IncLead Cook - DoubleTree by Hilton Crystal CityArlington, VAAs a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.
Cook- Georgetown- Night Shift - Georgetown University AramarkCook- Georgetown- Night Shift - Georgetown UniversityWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Part Time- Georgetown University AramarkCook- Part Time- Georgetown UniversityWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Seasonal Pavilion Cook Congressional Country ClubSeasonal Pavilion CookBethesda, MDAt Congressional, we look for Team Members who believe the impossible is possible-individuals who are driven to make a positive impact and who understand that we accomplish more together. With multiple dining outlets, a dedicated pastry kitchen, and a high-volume banquet operation, opportunities for learning and development are continuous.
Full-Time Cook- Baltimore Maryland Treatment Centers, Inc.Full-Time Cook- BaltimoreBaltimore, MDClinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Education and Experience: Should have 2 years related experience and/or training in food production; Current ServSafe® Food Handler or Food Protection Manager Certification.
Line Cook Lib's GrillLine CookPerry Hall, MarylandThey use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Line Cook P.F. Chang's China BistroLine CookMclean, VA$19–$23 / hourJob Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
To-Go Line Cook P.F. Chang'sTo-Go Line CookWashington, District of Columbia$20–$24 / hourThe Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Line Cook WingstopLine CookColumbia, MD$15–$16As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillBaltimore, MD$15–$20 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook Papa Johns Stand AramarkCook Papa Johns StandWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Suites Kitchen AramarkCook- Suites KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook - Part Time The LineLine Cook - Part TimeWashington, DCWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
NewLine Cook- Cross Keys Kneads BakeshopLine Cook- Cross KeysBaltimore, MD$18–$20 / hourThe H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Line Cook Arcis GolfLine CookHunt Valley, Maryland$15–$27 / hourHunt Valley Country Club - Phoenix, MD Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Line Cook Focus DC LLCLine CookFalls Church, VAWork efficiently to meet order deadlines during peak service times. If you’re passionate about cooking and want to be part of a talented team, we’d love to hear from you!
Cook- United Club & Lounge AramarkCook- United Club & LoungeWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Part-Time - Georgetown University AramarkCook- Part-Time - Georgetown UniversityWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook (Full Time, Open Availability required) Kisco Senior LivingCook (Full Time, Open Availability required)Washington, DC$23–$25 / hourThe Cook @ The Fitzgerald prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitationand cleanliness. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.