Restaurant Cook Friendly'sRestaurant CookGlen Burnie, MarylandCreate an emotional attachment to our restaurant by helping our guests create great memories. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
Cook - Restaurant, Flex - Bloomie''s Mosaic Bloomingdales.com, LLCCook - Restaurant, Flex - Bloomie''s MosaicFairfax, VAAcross all brand touchpointsfrom Bloomingdales.com to our newest small store concept, Bloomieseveryone plays a critical role bringing our mission to life. At Bloomingdales, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.
Prep Cook Seminole Hard Rock Support ServicesPrep CookDistrict of ColumbiaWe offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
Grill Cook (Full Time AND Part Time) Compass Group USA IncGrill Cook (Full Time AND Part Time)Frederick, MD$17–$18 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Banquet Cook I (U) Marriott International IncBanquet Cook I (U)National Harbor, MDLicenses/Certifications Food Handler's Card may be required Management Activities: Check all that apply Interview, select and train STARS Set and adjust their rates of pay and hours of work Direct the work of STARS Appraise STARS productivity and efficiency for the purpose of recommending promotions or other changes in status Handle STAR complaints Discipline STARS Plan the work Determine the techniques to be used Apportion the work among the STARS Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold Control the flow and distribution of materials or merchandise and supplies Provide for the safety and security of the employees or the property Plan and control the budget Monitor or implement legal compliance measures Customarily and regularly direct the work of at least 2 or more full-time STARS or their equivalent (1 full-time STAR at 40 and 2 half-time STARS at 20 hours each, are equivalent to 2 full-time STARS). Additional working conditions (check all that apply) Outdoor weather conditions x Extreme cold (non-weather) x Extreme heat (non-weather) x Wet or humid conditions x Near moving or mechanical parts On high precarious places x With fumes or airborne particles x Near toxic or caustic chemicals x Near risk of electrical shock Near loud noises In areas of strong vibration x Other: Varying schedule to include evenings, holidays and overtime as business dictates.
Prep Cook True Food KitchenPrep CookBethesda, MD6+ months kitchen/prep experience (high-volume a plus)Strong knife skills and recipe executionFlexibility to work nights, weekends, and holidaysTeam players with a passion for great foodJoin our crew, sharpen your skills, and be part of something delicious. Chop, prep, and portion fresh ingredientsSupport line cooks and keep stations stockedMaintain a clean, organized, and safe workspaceStay active - this role keeps you on your feet!
Cook I Part-time Global Connections to EmploymentCook I Part-timeWashington, DCSince its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with customers from the U.S. military, commercial business and community partners – as well as federal, state and local governments – GCE is one of the country’s largest private employers of persons with disabilities.
Cook I Global Connections to EmploymentCook IWashington, DCSince its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with customers from the U.S. military, commercial business and community partners – as well as federal, state and local governments – GCE is one of the country’s largest private employers of persons with disabilities.
Cook, Full-time (McDaniel College) AVI FoodsystemsCook, Full-time (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Cook at McDaniel College in Westminster, MD.
MSD COOK II (Contractual Position) State of MarylandMSD COOK II (Contractual Position)Howard, MDContractual employees who work for an agency covered under the State Employee and Retiree Health and Welfare Benefits Program, have a current employment contract and work 30 or more hours a week (or on average 130 hours per month) may be eligible for subsidized health benefits coverage for themselves and their dependents. Experience: Three years of experience in food preparation at a public or governmental establishment, such as a restaurant, hospital or comparable institution involving the cooking of meats and vegetables and the preparation of salads and beverages.
GRILL COOK (FULL TIME AND PART TIME) Compass Group North AmericaGRILL COOK (FULL TIME AND PART TIME)Frederick, MDFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Cook The Seneca RockvilleCookRockville, MarylandWe operate best in class communities that are as comfortable as home, luxurious as a country club, and provide state of the art services in care. We invite you to join our growing team where we are innovators taking the senior lifestyle industry to new levels of quality.
Cook Red Lobster Hospitality LLCCookSterling, VAPrepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Apply Apply Existing Employee Server 21065 Dulles Town Center, Sterling, VA Cook 1020 W Patrick Street, Frederick, MD.
Cook The Providence FairfaxCookFairfax, VirginiaOur best-in-class communities redefine luxury—think the coziness of home paired with the extravagance of a country club, all elevated by cutting-edge care services. We’ve got an irresistible lineup of perks designed to make your career as rewarding as it is fulfilling: Flexible Schedules – Work-life balance?
Cook The Pinnacle North BethesdaCookNorth Bethesda, MarylandMonitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. •Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
Pastry Cook Jose Andres GroupPastry CookWashington, DC$18–$20 / hourExecute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces. 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
NewCook Discovery Village Chevy ChaseCookCHEVY CHASE, MD$2,022–$2,027At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States.
Cook (Per Diem) Brightview Senior Living, LLCCook (Per Diem)Timonium, Maryland$19.25–$22.25 / hourPer diemWhy work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Prep Cook Stoney River Steakhouse & GrillPrep CookAnnapolis, MDPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Pastry Cook Windows Catering CompanyPastry CookAlexandria, VirginiaThis role is essential in producing high-quality pastries, desserts, and baked goods that contribute to crafting unforgettable culinary experiences for our clients. Windows Catering is seeking a skilled Pastry Cook to join our dynamic team.