Broiler Cook Chop Steakhouse & BarBroiler CookMiami, FL$24–$26 / hourFull timep>If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
NewCook Supervisor - Competitive Benefits SummitCook Supervisor - Competitive BenefitsHialeah, FL$75,000As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
NewLine Cook El Nopalito Vegan TaqueriaLine CookHollywood, FL$15–$17 / hourWe value energetic individuals eager to grow their kitchen expertise while contributing to memorable dining experiences for our guests. Join our dynamic culinary team as a Prep Cook and become a vital part of delivering exceptional dining experiences!
NewLine Cook Family & FriendsLine CookSunny Isles Beach, FL$17–$20 / hourIf you've got solid kitchen experience under your belt and take pride in keeping things organized and clean, we'd love to meet you. Family & Friends is looking for a Line Cook to join our crew in Sunny Isles Beach.
NewLine Cook It's All Greek To Me! GrillLine CookPompano Beach, FL$18–$23 / hourDuties include, but not limited to, reading and preparing customer orders in timely manner with accuracy, cleaning, restocking, and minor prep/side work. Experienced line cooks needed at busy fast casual restaurant.
NewAssistant Cooks, Preps and Dishwashers Ceviche Arigato RestaurantAssistant Cooks, Preps and DishwashersWeston, FL$14–$20 / hourPeruvian-Japanese restaurant is now hiring energetic, responsible, punctual, team-oriented kitchen staff with great attitude. Seeking Assistant Cooks and Prep Cooks with previous experience, and Dishwashers.
Grill Cook Food Provisions LLCGrill CookKey Biscayne, FLCandidates with previous experience as a Grill Cook, Line Cook, Cook, Kitchen Cook, or in a similar high-volume kitchen role are encouraged to apply. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.
NewLine Cook - Aventura Chili's Chili'sLine Cook - Aventura Chili'sAventura, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeWeston, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - W. Pembroke Chili's Chili'sLine Cook - W. Pembroke Chili'sPembroke Pines, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Weston Chili's Chili'sLine Cook - Weston Chili'sWeston, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningPembroke Pines, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursPembroke Pines, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeWeston, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringWeston, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberWeston, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Miramar Chili's Chili'sLine Cook - Miramar Chili'sMiramar, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Prep Cook-Boathouse Riverside HotelPrep Cook-BoathouseFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
NewPrep Cook (Fine Dining) Truluck’s Ocean’s Finest Seafood & CrabPrep Cook (Fine Dining)Fort Lauderdale, FL$16–$20 / hourSuccessful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Cook - Farraddays Caesars Entertainment IncCook - FarraddaysPompano Beach, FLProficient with char broiler, pizza oven, sauté station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
Cook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem) Jackson Health SystemCook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem)Miami, FLEmphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing workload. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.
Line Cook-Boathouse Riverside HotelLine Cook-BoathouseFort Lauderdale, FLAbility to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. ESSENTIAL FUNCTIONS: Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.
Cook 2 Jackson Health SystemCook 2Miami, FLEmphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing workload. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.
Cook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits Jackson Health SystemCook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefitsMiami, FLEmphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing work load. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.
Line Cook III - Boathouse Riverside HotelLine Cook III - BoathouseFort Lauderdale, FLAbility to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. ESSENTIAL FUNCTIONS: Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.
Pastry Cook Riverside HotelPastry CookFort Lauderdale, FLDemonstrates safe and competent use of all tools: knives, hand tools, utensils and equipment to decorate, slicers, pans, pots, ovens, grills, fry, steam, etc. Demonstrates knowledge of all basic techniques: bake, cook, whip, fold, grate, pipe, coat or otherwise produce food in the pastry kitchen.
NewCook (5133) Salvation Army Southern TerritoryCook (5133)Miami, FLThis position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
NewPREP COOK- DEL MAR FORT LAUDERDALE Cameron Mitchell RestaurantsPREP COOK- DEL MAR FORT LAUDERDALEFort Lauderdale, FLOur made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
NewPastry Cook (Fine Dining-Miami) Truluck’s Ocean’s Finest Seafood & CrabPastry Cook (Fine Dining-Miami)Miami, FL$22–$25 / hourSuccessful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
NewLine Cook 1 Royal Lahaina ResortLine Cook 1Miami, FLComplete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
NewCOOK (ON CALL) SonicjobsCOOK (ON CALL)Fort Lauderdale, FLAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewLine Cook (Fine Dining-Miami) Truluck’s Ocean’s Finest Seafood & CrabLine Cook (Fine Dining-Miami)Miami, FL$20–$25 / hourSuccessful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
NewCook Citadel Care CentersCookMiami, FLPractices sanitary food handling techniques, including but not limited to: use of gloves or tongs for handling raw foods; use of clean, sanitized utensils; good personal hygiene and hand washing; sanitizing knives and cutting boards between products; properly covering, labeling, dating and storing, proper tasting procedures, leftovers; wearing hair net/hat at all times in the food service area. ·While performing the duties of this job, the employee is often required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; talk or hear.
Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServiceFort Lauderdale, FLPart timeCook needed for school food service in the Fort Lauderdale, FL area. Follow menus and recipes according to the NSLP guidelines.
Line Cook Big Whiskey's of DavieLine CookDavie, FLAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment .
Cook 2 Proper Hospitality LLCCook 2Miami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.
NewPrep Cook NEXDINE HospitalityPrep CookPompano Beach, FL$18–$20 / hourNEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Prep Cook Essential Functions and Key Tasks: Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed).
NewLine Cook MIKA Coral GablesLine CookMiami, FLLine Cooks at Mika play a key role inexecuting our menu with consistency, creativity, and respect for ingredients. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, high-quality kitchen environment.
Cook II B Ocean Resort, Fort LauderdaleCook IIFort Lauderdale, FLSet up/break down assigned stations (grill/sauté/fry/garde manger/breakfast); maintain pars, labels, and cleanliness. Cook II is a mid-level line cook who confidently runs one or more stations, supports banquet production, and mentors Cook I/Prep staff.
Line Cook TooJay’s Deli Bakery RestaurantLine CookCoral Springs, FloridaAble to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Line Cook - Hot Station CiprianiLine Cook - Hot StationMiami, FloridaMaintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines.
Line Cook CasalinaLine CookDelray Beach, FL$17–$22 / hourEstablished South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept.
Cook 1 - Pauline Restaurant Proper Hospitality LLCCook 1 - Pauline RestaurantMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Workstation Maintenance & Cleanliness: Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.
Prep Cook- Del Mar Fort Lauderdale Cameron Mitchell ExternalPrep Cook- Del Mar Fort LauderdaleFort Lauderdale, FloridaOur made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Line Cook Nobu MiamiLine CookMiami Beach, FloridaNobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. He or she prepares all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event.
Line Cook- Del Mar Fort Lauderdale Cameron Mitchell ExternalLine Cook- Del Mar Fort LauderdaleFort Lauderdale, FloridaOur made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
NewPrep Cook Naked FarmerPrep CookFort Lauderdale, FL$18.50–$19 / hourCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals.
NewCook I CoralTree HospitalityCook IFort Lauderdale, FLThe lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Cook I Pier Sixty SixCook IFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.