Line Cook Landry's IncLine CookWestwood, MA$16–$25 / hourLINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Major Food BrandLine CookBoston, MassachusettsMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook Nans KitchenLine CookAndover, Massachusetts$20–$24 / hourThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.
Line Cook 99 Restaurants LLCLine CookMAAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Second Cook Mass General BrighamSecond CookBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level.
Lead Line Cook - Boston Tatte Bakery & CafeLead Line Cook - BostonBrookline, MassachusettsOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Prep Cook/Line Server SAGE Dining Services IncPrep Cook/Line ServerNeedham, MAKey duties include washing, chopping, slicing, and measuring ingredients; preparing simple dishes like salads and sauces; maintaining kitchen cleanliness and organization; and ensuring compliance with food safety regulations. SAGE Dining Services is seeking an enthusiastic Prep Cook/ Line Server to join our team at a private school located in Needham, MA, within a mile of the commuter transit.
Prep Cook Mass General BrighamPrep CookBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Experienced Prep Cook/Line Server SAGE Dining Services IncExperienced Prep Cook/Line ServerDanvers, MASAGE Dining Services is seeking an experienced Prep Cook/Line Server for a private day school in Danvers, MA. We seek team members that share this vision and offer continual training, competitive salaries, and generous benefits to support your growth with the company.
Line Cook BarTacoLine CookHingham, MA$18–$22 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook Dave & Buster's Entertainment IncLine CookNatick, MAMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
LINE COOK Nans KitchenLINE COOKSouthborough, MAFull timeWe’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork. Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships.
Line Cook Full-Time North Hill Retirement CommunityLine Cook Full-TimeNeedham, MassachusettsNorth Hill is home to three on-campus restaurants, including our newly renovated fine dining venue, and we’re looking for a talented Line Cook to join our culinary team. You’ll prep and cook high-quality meals across diverse menus, including special diets, and help create memorable dining experiences for our residents every day.
Line Cook - 4 Corners 99 Restaurants LLCLine Cook - 4 CornersWoburn, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
SCA Line Cook Sodexo SASCA Line CookBOSTON, MA$22.50–$26.91 / hourResponsibilities include: Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Prep Cook-South End Barcelona Wine BarPrep Cook-South EndBoston, MATasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Line Cook Melmark, IncLine CookAndover, MA$22–$28 / hourThis position supports Melmark New Englands mission to serve children, adolescents and adults with autism spectrum disorders, acquired brain injury, neurological diseases and disorders, comorbid mental health disorders and severe challenging behaviors. This candidate will be responsible for handling communication between the school and cafeteria, understanding any dietary needs and restrictions per Doctors orders in order to ensure that the lunch program runs smoothly between the hours of 10:00a.m.
Line Cook K & K Restaurant Group IncLine CookFoxborough, MAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook AM LPM Restaurant & BarLine Cook AMBoston, MALa Petite Maison Boston is looking for a morning-shift line cook to join our opening kitchen team. A vibrant, collaborative, and supportive team culture within a renowned hospitality environment.
Line Cook Red Robin International, Inc.Line CookWatertown, MA$16–$19.30 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!