New Horizon FoodsNewCook New Horizon FoodsCookSt. Paul, MNThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.
AramarkNewLead Cook - Anoka County Jail Facility AramarkLead Cook - Anoka County Jail FacilityAnoka, MN$19–$22BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
AramarkNewCook - Anoka County Jail Facility AramarkCook - Anoka County Jail FacilityAnoka, MN$19–$21Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Healthcare Services Group, Inc.NewCook Healthcare Services Group, Inc.CookSaint Paul, MN$20–$20Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Aparium Hotel GroupNewLine Cook Aparium Hotel GroupLine CookMinneapolis, MNHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. We believe in the power of People, Place, and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.
Craft & Crew HospitalityPM Line cook for Pub 819 Craft & Crew HospitalityPM Line cook for Pub 819Hopkins, MNYour schedule will primarily cover nights and weekends, which means you'll become a vital part of our busy dinner service, working alongside experienced team members to create memorable dining experiences. Be ready to embrace the excitement of a fast-paced kitchen where every shift is a chance to learn and refine your skills while having fun with a crew that values teamwork!
Craft & Crew HospitalityAM Line Cook for The Block Rogers Craft & Crew HospitalityAM Line Cook for The Block RogersRogers, MN$18–$20 / hourCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
Craft & Crew HospitalityPM Line Cook for The Block Rogers Craft & Crew HospitalityPM Line Cook for The Block RogersRogers, MN$18–$20 / hourCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
Craft & Crew HospitalityLead Line Cook/ HOH Supervisor at The Howe Craft & Crew HospitalityLead Line Cook/ HOH Supervisor at The HoweMinneapolis, MN$21–$23 / hourExcellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.
St Cloud Hotel Group LLCBanquet Line Cook St Cloud Hotel Group LLCBanquet Line CookSt Cloud, MNFull timeThe Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events. This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.
Morrissey Hospitality IncNewLine Cook - Kendalls Tavern and Chophouse Morrissey Hospitality IncLine Cook - Kendalls Tavern and ChophouseCoon Rapids, MNWe build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
The Great Greek - Maple GroveLine Cook - Weekends required The Great Greek - Maple GroveLine Cook - Weekends requiredMaple Grove, MNLike anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.
The Copperfield | Mendota HeightsNewLine Cook The Copperfield | Mendota HeightsLine CookMendota Heights, MN$19–$23 / hourOur ideal candidate will possess strong cooking skills, demonstrate consistency under pressure, and exhibit a genuine passion for food preparation. The Copperfield Neighborhood Diner and Bar in Mendota Heights, MN is seeking line cooks and prep cooks to join our team.
taherNewLine Cook at Historic Forepaugh's taherLine Cook at Historic Forepaugh'sSaint Paul, MNThis person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. Leadership & Team Coordination* Lead and support the kitchen line during service, delegating tasks and supervising junior cooks.*
Lettuce Entertain You Enterprises IncLine Cook Lettuce Entertain You Enterprises IncLine CookEdina, MNEssential Functions: • Prepare menu items according to prescribed recipes and/or special requests • Available to work a variety of hours, days and shifts, including weekends • Safely and effectively use and operate all necessary tools and equipment, including knives • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction • Multitask calmly and effectively under pressure • Work in a confined, crowded space of variable noise and temperature levels • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces. Committed to using the highest quality ingredients including prime beef and fresh seafood, Big Bowl creates dishes with big and bold flavors.
Cara Irish PubsLine Cook Cara Irish PubsLine CookMinneapolis, MNThis person will need to be able to work each line position (in the event that a replacement is needed), and will stay on the line until the flow of tickets are well within the capabilities of the rest of the team to perform the overall food production. Works between the broiler, fryer, appetizer, salad/soup, and dessert stations to control the line and keep a calm head even when extremely busy.
Tria RestaurantNewLine Cook - Kendalls Tavern and Chophouse Tria RestaurantLine Cook - Kendalls Tavern and ChophouseMinneapolis, MNJob Responsibilities:* Prepare and cook all food items to company specifications* Plates prepared foods based on chefs guidance* Responsible for the setup, operation, break down, and cleaning of all kitchen equipment* Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines.
Tria RestaurantNewLine Cook - Tria Restaurant Tria RestaurantLine Cook - Tria RestaurantSaint Paul, MNJob Responsibilities:* Prepare and cook all food items to company specifications* Plates prepared foods based on chefs guidance* Responsible for the setup, operation, break down, and cleaning of all kitchen equipment* Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines.
University of St ThomasLine Cook University of St ThomasLine CookSt. Paul, MinnesotaThe Cook I position is a short-order, open line cook who prepares food and assists with general food preparation tasks, such as gathering food items, reading recipes and preparing food for service. Emergency Essential employees are expected to remain at work if campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins.
PutteryNewLine Cook PutteryLine CookMinneapolis, MNThis role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
Spicy FetaLine Cook Spicy FetaLine CookSt Paul, MNThis role supports daily kitchen operations including food prep, cooking, sanitation, and teamwork to ensure a high-quality guest experience. We are committed to exceptional food, strong team culture, and outstanding guest experiences as we continue to grow in the Twin Cities.
Thompson Golf ManagementSt Cloud-Line Cook Thompson Golf ManagementSt Cloud-Line CookSt Cloud, MN$16–$22A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean, all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We know that bringing diverse backgrounds, cultures, and perspectives together drives innovation that helps us to solve today’s business and social challenges.
Twin City GrillNewLine Cook Twin City GrillLine CookMinneapolis, MNFrom Northern Lakes Walleye Fish Fry to grill choices such as the Prime Meatloaf with old fashioned gravy and Roast Turkey with stuffing made from scratch, Twin City Grill offers a variety of dishes that are sure to leave you satisfied. Located on the first floor of the Mall of America, Twin City Grill is an American grill and local Minnesota favorite offering a comfortable environment with homemade comfort foods.
Fairview Health ServicesNewChef/Cook Fairview Health ServicesChef/CookMinneapolis, MNEnsure timely production and meal service is provided to residentsSet up line serviceClean and sanitize equipment and work area after each useAssists with special eventsAssists Culinary Director with supervision and training of culinary staffRequired:ServSafe certification, or must be acquired within 90 days of start dateBasic math skills and comfortable using Microsoft applicationsMust have good problem solving and time leadership skillsGood written and oral communication skillsMust be 18 years of age or olderPreferred:Vocational/technical training/education/degreeHigh School Diploma/GED preferredCooking experience in a similar environmentScratch cooking experienceBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Bloomington, MN.This full-time culinary services position includes;* 80 hours per two weeks* Day/evening/night shift* Every other weekendMartin Luther Care Center, part of the Martin Luther Senior Living Campus is located in East Bloomington, near woodlands/wetlands and along the Minnesota River Bluffs.
Duffy's Bar and GrillDuffy's Bar and Grill is Hiring a Line Cook Duffy's Bar and GrillDuffy's Bar and Grill is Hiring a Line CookOsseo, MNWe pride ourselves on having a family atmosphere where all our employees are a part of the Duffy’s family and not treated like just another employee number. We are open for lunch and dinner seven days per week and have openings for those meals periods as well.
Vestalia HospitalitySeasonal Line Cook /Cocinero de línea de temporada- Pizzeria Lola Vestalia HospitalitySeasonal Line Cook /Cocinero de línea de temporada- Pizzeria LolaMinneapolis, MNSupporting the culinary & service teams by washing dishes & glassware, stocking the line, performing basic food prep, maintaining organized work spaces, and cleaning shared spaces (examples include mopping floors and stairs). We value our team member's time, energy, and skills in a variety of ways that aim to meet their external and internal needs, including: Earned Sick and Safe Time for part-time team members; read more about our benefits here.
Crisp & GreenCook Crisp & GreenCookMinneapolis, MNCrisp & Green’s mission is to help people live healthier lives by serving fresh, healthy food and offering community support. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
BrasaNewBrasa Rotisserie St. Paul- Line Cook BrasaBrasa Rotisserie St. Paul- Line CookSaint Paul, MN$18–$20 / hourRequirementsJob Expectations:* A passion for hospitality* Interest in producing great food* Demonstrate proper kitchen skills and knowledge or be open to learning those skills* An ability to collaborate and work well in a team environment* Commitment to professional and friendly communication practices We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.
Sonesta International HotelsNewCook III Sonesta International HotelsCook IIIMinneapolis, MN$21–$25.80 / hourAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Expected Hours of WorkMust be flexible to work variable days of the week to include weekends and holidays and PM shift .
Vestalia HospitalityLine Cook Vestalia HospitalityLine CookMinneapolis, MNFull timeAward-winning Hello Pizza is looking for an experienced line cook to work full-time! (Desplácese hacia abajo para leer en Español)Hello Pizza, one of Minneapolis and Edina's favorite neighborhood pizzerias, is looking for a full-time Line Cook to work evenings. We serve expertly crafted, artisan whole pies and salads to a fun...
Culvers RestaurantKitchen / Line Cook - Culvers - 164 - Journey Food (Plymouth, MN) Culvers RestaurantKitchen / Line Cook - Culvers - 164 - Journey Food (Plymouth, MN)Plymouth, MN$15–$18 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
McCormick & SchmicksLine Cook McCormick & SchmicksLine CookEdina, Minnesota$18–$24 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
EbenezerChef/Cook EbenezerChef/CookEdina, Minnesota$20.83–$29.40 / hourBenefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community Aurora on France located in Edina, MN.
Kincaid'sNewLine Cook Kincaid'sLine CookSt Paul, Minnesota$20–$27 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Noodles & CompanyRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookSt Cloud, Minnesota$13.50–$19 / hourWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
Noodles & CoRestaurant Team Member Cook Noodles & CoRestaurant Team Member CookSt Cloud, MN$12.50–$18.50 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Yard HouseNewLine Cook Yard HouseLine CookMinneapolis, MN$11.41–$15 / hourTap into great opportunities and benefits including:* Competitive Pay and Flexible Work Schedules* Sick Pay* Growth Opportunities* Health and Well-Being Benefits* And More! Together, we are YARD HOUSE.* Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary.
PuttshackLine Cook PuttshackLine CookMinneapolis, MN$18–$23 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Perkins & Marie Callender's LLCCook Perkins & Marie Callender's LLCCookbrooklyn park, MN$17–$20 / hourWith its diverse moderately priced menu featuring breakfast lunch dinner and bakery offerings and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Whether youre a seasoned cook or looking to grow your kitchen skills we have a place for you Join a team that values great food teamwork and guest satisfaction and be a part of a company with a long-standing reputation for success.
New Perspective Senior Living LLCNewCook Full Time New Perspective Senior Living LLCCook Full TimeMinnetonka, MNPart timeChef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals.
New Perspective Senior Living LLCNewCook Full time and Part time New Perspective Senior Living LLCCook Full time and Part timeMinnetonka, MNPart timeChef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals.
Taco Bell - Plymouth StationNewRestaurant Cook – Flexible Schedule Taco Bell - Plymouth StationRestaurant Cook – Flexible ScheduleMinneapolis, MNAs a restaurant cook at Taco Bell - Plymouth Station you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Plymouth Station.
Taco Bell - Plymouth StationNewRestaurant Cook – No Experience Needed Taco Bell - Plymouth StationRestaurant Cook – No Experience NeededMinneapolis, MNAs a restaurant cook at Taco Bell - Plymouth Station you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Plymouth Station.
Texas RoadhouseNewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillSaint Paul, MNJoin our team as a Broil Cook at Texas Roadhouse, where you can showcase your culinary skills in a fun and dynamic environment.
WingstopCook WingstopCookCoon Rapids, MNAccurately count the cooked Bone-In Wings, Boneless Wings and Boneless. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing.
Culver Franchising System IncKitchen - Line Cook Culver Franchising System IncKitchen - Line CookMaple Grove, MN$14–$19 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Culver Franchising System IncKitchen / Line Cook Culver Franchising System IncKitchen / Line Cookwhite bear lake, MNIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Sonesta International HotelsNewCook I - PM Sonesta International HotelsCook I - PMMinneapolis, MNMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment . An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Perkins & Marie Callender's LLCLead Cook Perkins & Marie Callender's LLCLead Cookminnetonka, MN$14–$16 / hourQualificationsBasic skills such as sanitation safety and customer service taught through in-house trainingMust be able to communicate clearlyMust be able to coordinate multiple tasks simultaneouslyPhysical Requirements Environment Work ConditionsMust have high level of mobilityflexibilityMust be able to work irregular hours under heavy stresspressure during peak timesMust possess a high level of coordinationMust lift and carry up to 50 pounds for distances up to 30 feetMust be able to fit through an opening 30" wideRequires frequent reaching bending pushing and pullingExposure to heat steam smoke cold and odorsRequires continual standing and walkingDisclaimerThis job description is not intended and should not be construed to be an exhaustive list of all responsibilities skills efforts or working conditions associated with the job. If you want to work and grow with a company who has a proven track record of success has an unmatched commitment to their employees and employees the best in the industry you are in the right placePosition DescriptionAs a Lead Cook you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule.