NewCook (Hamilton Float) Community First SolutionsCook (Hamilton Float)Hamilton, Ohio$16–$19 / hourPer diemYou’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents. Overview: Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home.
Newport Aquarium Café Cook - Part-Time Year Round [S] Newport Aquarium LLCNewport Aquarium Café Cook - Part-Time Year Round [S]Newport, KY$14.50 / hourPart timeNote: Position will involve exposure to nut allergens, inclement weather, dust, potentially dangerous and unpredictable animal species, and potentially dangerous machinery, restraint devices and toxic chemicals and/or drugs. Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items, and hygienic kitchen and café upkeep.
Cook Community First SolutionsCookHamilton, Ohio$16–$18 / hourFull timeYou’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents. Overview: Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home.
COOK SUPERVISOR (FULL TIME) Compass Group North AmericaCOOK SUPERVISOR (FULL TIME)Highland Heights, KY$16–$18 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Prep Cook - Symmes Chili''s Chili's Grill & BarPrep Cook - Symmes Chili''sCincinnati, OHSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Prep Cook Olive GardenPrep CookCincinnati, OHAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Cook Supervisor (Full Time) Compass Group USA IncCook Supervisor (Full Time)Highland Heights, KY$16–$18 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
New Store - Prepared Foods Cook / Food Production - Part Time - Liberty Township, Ohio - Opening Winter 2026 Whole Foods Market IncNew Store - Prepared Foods Cook / Food Production - Part Time - Liberty Township, Ohio - Opening Winter 2026West Chester, OH$16.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Kitchen+Bar - Prep Cook Drury Hotels Company LLCKitchen+Bar - Prep CookFlorence, KYRequires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Cafeteria Cook - Switzerland County Middle School (3 Hr/Day) Indiana Dept Of EducationCafeteria Cook - Switzerland County Middle School (3 Hr/Day)Vevay, INApplications may be obtained from the Administration Office at the above address or from our Corporation website: www.switzsc.org. JOB SUMMARY: To assist in the preparation and service of quality food to students in an efficient and pleasant manner.
NewProduction Lead/Action Cook The Christ Hospital Health NetworkProduction Lead/Action CookCincinnati, OHResponsible for coordinating the activities of service associates engaged in food operations, including retail cafeteria, patient services and sanitation. Monitors food and physical safety throughout their shift, assist FANS associates on following proper food safety and physical safety protocols.
NewProduction Lead/Action Cook The Christ HospitalProduction Lead/Action CookCincinnati, OHResponsible for coordinating the activities of service associates engaged in food operations, including retail cafeteria, patient services and sanitation. Monitors food and physical safety throughout their shift, assist FANS associates on following proper food safety and physical safety protocols.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefCincinnati, OHWorking closely with restaurant leadership, the Executive Chef will ensure that every guest experience reflects Lorena's commitment to elevated hospitality, approachable sophistication, and memorable dining experiences. This role oversees all back-of-house functions, including menu execution, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence.