Kitchen Team Member Dash InKitchen Team MemberChantilly, VirginiaWhat We're Looking For: - High School Diploma or GED (or the ability to complete our company-paid GED program)- 1 year of food service experience, line cook or prep cook experience preferred- Flexibility to work days, nights, overnights, and weekends- Authorized to work in the United States and 18 years of age or older- Successful completion of background check and drug screeningIdeal Candidates Will Also Have:- Active ServSafe certification, or a similar qualification- Tech-savviness, including familiarity with POS software- Excellent multitasking and problem-solving skillsWhy Dash In? Career Growth: Opportunities to advance in the Mid-Atlantic Region.- Employee Discounts: Coffee, fountain beverages, and discounts on fresh food and car washes.- $500 LifeBalance Account: Dash In contributes annually for eligible healthcare expenses.-
Cafe Sous Chef Union Square Hospitality GroupCafe Sous ChefBethesda, MDPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Round Cook - DoubleTree by Hilton Washington DC Crystal City Hilton Worldwide Holdings IncRound Cook - DoubleTree by Hilton Washington DC Crystal CityArlington, VAAs a Round Cook, you're not just preparing great tasting hot and cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.
Cook - Pantry Hyatt Hotels CorpCook - PantryReston, VAAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Share Cook - Pantry on LinkedIn Tweet Cook - Pantry Share Cook - Pantry on Facebook Share Cook - Pantry via Email.
Cook- Suites Kitchen AramarkCook- Suites KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Byron HouseCookPotomac, MarylandRecognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required and instructed. must be cleaned, sanitized and maintained during the meal preparation process, after meals are served and per daily cleaning schedule requirements.
Line Cook - Makers Union (Reston) Thompson Hospitality Services LLCLine Cook - Makers Union (Reston)Reston, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Cook Papa Johns Stand AramarkCook Papa Johns StandWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook - Wiseguy Pizza Thompson Hospitality Services LLCLine Cook - Wiseguy PizzaWashington, DCAs a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests'' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewJob 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DCWashington, DCMinibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.
Line Cook - Makers Union Thompson Hospitality Services LLCLine Cook - Makers UnionArlington, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Cook Nutrition Svcs MedStar HealthCook Nutrition SvcsOlney, MD$18–$29.74 / hourThe primary function of the Cook is to prepare and present food for patients employees visitors and special functions while delivering excellence in hospitality and customer services. Technical Service: Prepares and cooks food for patients employees and visitors in compliance with recipes sanitation guideline and cost effectiveness.
Cook at Waldorf KinderCare KinderCare Learning Companies IncCook at Waldorf KinderCareWaldorf, MD$15.95–$19.85 / hourAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Line cook Ramen/Tapas Jinya RamenLine cook Ramen/TapasWashington, DC$18.40–$20 / hourPart timeBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.
Line Cook - Milk & Honey (Fairfax) Thompson Hospitality Services LLCLine Cook - Milk & Honey (Fairfax)Fairfax, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Cafe Cook Cashier American Golf CorporationCafe Cook CashierWashington, DCThe Cafe Cook & Cashier supports daily food and beverage operations by preparing menu items, providing excellent guest service, and handling transactions efficiently. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Prep Cook - Milk & Honey Thompson Hospitality Services LLCPrep Cook - Milk & HoneyClinton, MDWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Embark on a culinary journey with Milk & Honey, a vibrant New Orleans themed Southern Brunch destination that will ignite your passion for exceptional flavors.
Commissary Prep Cook/Line Cook Ford's Fish ShackCommissary Prep Cook/Line CookChantilly, VA$15–$18Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). If you are new to Ford’s Fish Shack, we’d love to introduce ourselves, and we invite you to read our story to understand who we are and what we do.
Cook 4 Hyatt Hotels CorpCook 4Arlington, VASkills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge. Share Cook 4 on LinkedIn Tweet Cook 4 Share Cook 4 on Facebook Share Cook 4 via Email.
Lead Cook Universal Weather and Aviation, Inc.Lead CookAshburn, VAThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service.