Pastry Prep/Production (Full Time) Compass Group USA IncPastry Prep/Production (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Sous Chef, Goodman's Bar Saks Global Enterprises LLCSous Chef, Goodman's BarNew York, NY$23.35–$29.19 / hourYOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook.
Polisher MomofukuPolisherNew York, NY$18–$20 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Doorman (Full Time) Compass Group USA IncDoorman (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Cashier/Barista (Full Time) Compass Group USA IncCashier/Barista (Full Time)New York, NYOperates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
Server Captain Lead (Full Time) Compass Group USA IncServer Captain Lead (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Server MomofukuServerNew York, NYCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Production & Distribution Facility Manager Orbital KitchensProduction & Distribution Facility ManagerNew York, NY$70,000–$85,000We are hiring a Production & Distribution Facility Manager to lead this facility end-to-end, with primary accountability for the inventory, warehousing, and distribution function, and working oversight of production output, quality, and scheduling. Orbital Kitchens is opening a new central production facility that will serve as the operational backbone for our growing network of restaurant locations (currently supporting 8–20 kitchens, with room to scale).
Host/Hostess (Full Time) Compass Group USA IncHost/Hostess (Full Time)New York, NY$25–$30 / hourThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
B2B Fulfillment Lead Cookunity LLCB2B Fulfillment LeadNew York, NY$19.50–$23.50 / hourOwn the group-order label process from end to end, ensuring every meal is correctly labeled by recipient name, labels are placed accurately before packing, and the complete label run is audited before staging. To maintain a safe, productive, and drug-free workplace, employees may be subject to periodic drug and alcohol testing based on reasonable suspicion or following on-the-job accidents or safety violations, in accordance with applicable federal and state laws.
Accounting Lead Cookunity LLCAccounting LeadNew York, NY$125,000–$145,000 / yearYou will act as the primary operational lead for the accounting team, escalating issues as needed and partnering closely with the Senior Accounting Manager to support month-end close and continuous improvement initiatives. We value curiosity, ownership, and teamwork, and we believe the best results come from people who aren't afraid to ask questions, dig deeper, and help each other out.
AI Native Engineer Cookunity LLCAI Native EngineerNew York, NY$130,000–$190,000 / yearYou''ll map existing workflows end-to-end, identify where throwing compute at a task creates step-change value, and then build the solution: sometimes that''s an agent, sometimes it''s a deterministic internal app, sometimes it''s a combination. Use your judgment on the right tool for the job: agentic workflows when tasks require reasoning and flexibility, deterministic apps and scripts when the logic is well-defined and reliability matters most.
Line Cook Ha-Weeda TavernLine CookBrooklyn, New York$17–$22As a full-service bar and billiards establishment, we differentiate ourselves from typical bars by focusing on the creation of unique and delectable dishes that enhance the overall experience. Job Description: Our organization values creativity and collaboration; therefore, if you are an individual who enjoys experimentation and generating innovative ideas, you will be an excellent addition to our team.
Sous Chef - Corporate Dining Kiss Nail ProductsSous Chef - Corporate DiningPort Washington, New YorkPractical experience in kitchen environments, working through various positions, is crucial for developing the necessary skills and understanding of kitchen pressures.. At least 2-5 years of experience in a culinary leadership role, preferably in a high-volume dining setting; corporate dining, cafeteria environment.
New["Prep/Server","Prep/Server"] Elior["Prep/Server","Prep/Server"]New YorkAbout Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
KO706 - Domestic Couple - Upper East Side British American Household StaffingKO706 - Domestic Couple - Upper East SideUpper East Side, New York$150,000–$200,000 / yearThe client is seeking an experienced, professional, and formal duo with experience in housekeeping, cooking, maintenance, and driving to assist her in maintaining her home and life. Overview: A retired client located in the Upper East Side of NYC is seeking a full-time, live-in domestic couple to start ASAP.
Food Production Lead CookUnityFood Production LeadBrooklyn, NY$22–$24 / hourThe Machine Operator is responsible for operating, monitoring, and maintaining the automated plating system to ensure accurate, efficient, and high-quality meal assembly. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)Garden City, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
FOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME)Jersey City, NJ$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Restaurant - Back of House Grand Street Property ManagementRestaurant - Back of HouseJersey City, New JerseyHigh volume Jersey City Bar & Restaurant seeking highly motivated and reliable employees. Spend the summer working outdoors in the sunshine and indoors in our open kitchens, competitive pay, and room for growth. Must be experienced, have flexible availability, be responsible, punctual and have excellent customer service skill...