Hot Foods Cook AvoltaHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook - SMU-Samuel Merritt University AramarkCook - SMU-Samuel Merritt UniversityOakland, CA$22–$25 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Oracle Park - Concessions AramarkCook - Oracle Park - ConcessionsSan Francisco, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - SAP Center - SAP Center @ San Jose-Suites AramarkLead Cook - SAP Center - SAP Center @ San Jose-SuitesSan Jose, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Cook III - SAP Center - SAP Center @ San Jose-Suites AramarkCook III - SAP Center - SAP Center @ San Jose-SuitesSan Jose, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - FT M-F AramarkCook - FT M-FSan Francisco, CA$24–$26 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewLead Cook - Smu-Samuel Merritt University Aramark Corp.Lead Cook - Smu-Samuel Merritt UniversityOakland, CAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Newprep cook - Exponent Aramarkprep cook - ExponentMenlo Park, CA$22–$24 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook II - SAP Center - SAP Center @ San Jose-Suites AramarkCook II - SAP Center - SAP Center @ San Jose-SuitesSan Jose, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook I - SAP Center - SAP Center @ San Jose-Suites AramarkCook I - SAP Center - SAP Center @ San Jose-SuitesSan Jose, CASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Sandia National Laboratories Aramark Corp.Cook - Sandia National LaboratoriesLivermore, CA$17–$26 / hourValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Lead Cook - Sandia National Laboratories Aramark Corp.Lead Cook - Sandia National LaboratoriesLivermore, CA$18–$31 / hourProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Concession Cook - SAP Center - SAP Center @ San Jose-Conc. Aramark Corp.Concession Cook - SAP Center - SAP Center @ San Jose-Conc.San Jose, CAValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Cook I - Tech CU Arena Suites/Catering Aramark Corp.Cook I - Tech CU Arena Suites/CateringSan Jose, CAValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Cook - Stanley's Restaurant - San Jose Ice Center Aramark Corp.Cook - Stanley's Restaurant - San Jose Ice CenterSan Jose, CAValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Cook (M-Th) AM Shifts Aramark Corp.Cook (M-Th) AM ShiftsSan Jose, CAValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Cook - Smu-Samuel Merritt University Aramark Corp.Cook - Smu-Samuel Merritt UniversityOakland, CA$22–$25 / hourValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Cook-Alameda County-Santa Rita Aramark Corp.Cook-Alameda County-Santa RitaDublin, CA$20–$23 / hourValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Relief Cook (Multiple Openings & Shifts) Stanford Health CareRelief Cook (Multiple Openings & Shifts)Palo Alto, CA$35.96–$40.20 / hourKeeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to support healing and wellness.
Lead Cook-Sap Palo Alto Aramark Corp.Lead Cook-Sap Palo AltoPalo Alto, CA$26–$28 / hourProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.