Grill Cook, Madison Square Park DIG INN Chefs-In-TrainingGrill Cook, Madison Square ParkNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, Columbia University DIG INN Chefs-In-TrainingGrill Cook, Columbia UniversityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, Upper West Side DIG INN Chefs-In-TrainingGrill Cook, Upper West SideNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, Williamsburg DIG INN Chefs-In-TrainingGrill Cook, WilliamsburgBrooklyn, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, 52nd & Lex DIG INN Chefs-In-TrainingGrill Cook, 52nd & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, Brookfield Place DIG INN Chefs-In-TrainingGrill Cook, Brookfield PlaceNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, Stamford DIG INN Chefs-In-TrainingGrill Cook, StamfordStamford, Connecticut$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, 57th & Lex DIG INN Chefs-In-TrainingGrill Cook, 57th & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, Rye Brook DIG INN Chefs-In-TrainingGrill Cook, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, Garment District DIG INN Chefs-In-TrainingGrill Cook, Garment DistrictNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
BOH Kitchen Short order cook & Prep LONG BEACH COFFEE CO LLCBOH Kitchen Short order cook & PrepLONG BEACH, NYFull timeLong Beach Coffee & Tee si a beloved local staple in the heart of Long Beach, NY, known for great coffee and feel-good food that keeps the community coming back. Long Beach Coffee & Tee is looking for a talented and energetic Short Order Cook & Prep to join our back-of-house kitchen team in Long Beach, NY!
Cook Position for School Food Service Maschio's Food ServiceCook Position for School Food ServiceLeonia, NJFull timeCooking experience required, K-12 a plusPrepare hot and cold mealsFollow menus and recipes according to the NSLP guidelines. Cook needed for school food service in the Leonia, NJ area.
NewCook First WatchCookParsippany, NJThey are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.
NewNifty Fifty's- Turnersville Cook Nifty Fifty'sNifty Fifty's- Turnersville CookWashington Township, NJ$15.49–$20At Nifty Fifty’s, we’re more than just a restaurant — we’re a destination where wholesome family values, mouth-watering homemade cooking, and the spirit of the 1950s come alive every day. Whether you’re lucky enough to remember the ’50s firsthand or just wish you did, you’ll taste the memories with every bite of our classic American favorites and hand-spun milkshakes.
NewHousekeeper/Cook- NY/Florida The Calendar GroupHousekeeper/Cook- NY/FloridaGreat Neck, NEW YORKThis live-in position is ideal for a service-oriented professional who enjoys maintaining a beautifully run home while preparing nutritious, home-style meals. Prepare daily meals and assist with meal planning and grocery shopping.
NewCook - Part Time & Full Time Mira Vie at WarrenCook - Part Time & Full TimeWarren, NJFull timeFosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions to assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors. Job SummaryThe Cook position works under the Director, Restaurant and Hospitality and supports all activities of the Restaurant and Hospitality Department and Dining Room.
Cook Healthcare Experience Preferred Weekends Only Confidence Management SystemsCook Healthcare Experience Preferred Weekends OnlyBronx, New York$19.50 / hourConfidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Bronx, NY . NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCED PREFERRED!
Cook Full Time Position Available Apply Today Confidence Management SystemsCook Full Time Position Available Apply TodayMontclair, New Jersey$16.49 / hourConfidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
Prep Cook Maggiano's Little ItalyPrep CookGarden City, NYInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Second Cook RWJ Barnabas Health Medical IncSecond CookNewark, NJSelects recipes per menu cycle, prepares bakery items, may receive inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets. Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.