Line Cook - Wheaton Chili''s Chili's Grill & BarLine Cook - Wheaton Chili''sWheaton, ILSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCook - Airstream - 1st Shift FHR-Illinois LLCCook - Airstream - 1st ShiftWaukegan, IL$20 / hourPart timeAs a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials.
Line Cook - Calumet City Chili''s Chili's Grill & BarLine Cook - Calumet City Chili''sCalumet City, ILSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Prep Cook - Food Hall Wind Creek ChicagoPrep Cook - Food HallEast Hazel Crest, IL$16–$20.65 / hourFull timeWhile performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. Ability to read and comprehend simple instructions, short correspondence, and prep list in English; Ability to effectively present, in English, information in one-on-one situations with staff and other employees of the organization; Ability to follow direction and recipes.
Line Cook - Chicago T2 Too-HMS Host Chili's Grill & BarLine Cook - Chicago T2 Too-HMS HostChicago, ILSince then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\'s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
HRDI: Cook Roseland Friend HealthHRDI: Cook RoselandChicago, ILMaintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff. Appropriately follows and posts menus as directed by agency nutritionist or supervisor.
Line cook Batter & BerriesLine cookChicago, IllinoisOur menu is 98% made from scratch, including many hand cut items (yes those knife skills will be used), that are made with love. 5. Cook breakfast items ( eggs, pancakes, waffles, biscuits) to guest specifications.
Cook SophyCookChicago, IllinoisMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Prep Cook - CVI 219 Health NetworkPrep Cook - CVIMunster, INOur Customer Service Excellence and Highly Skilled Clinical Professionals are the reason that Hartsfield Village Assisted Living and Nursing Care/Acute Rehab have been chosen as BEST IN REGION year after year. We believe the most effective way to provide optimal care is to maintain high medical integrity, build a team spirit among staff, and provide friendly and beautiful surroundings for our patients and their visitors!
Pastry Cook Presbyterian HomesPastry CookARLINGTON HEIGHTS, IL$18.35–$26.98 / hourPresbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care-including independent living, assisted living, skilled nursing, and memory care. If you're someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you'll feel right at home here.
Cook - 8 hours - 174 days *Benefit Eligible* 2026/27SY Freeport School District 145Cook - 8 hours - 174 days *Benefit Eligible* 2026/27SYILPerformance Responsibilities: Assists with training of new staff; Accurately enters all student and district staff food purchases and payments; Receives money for all food sales, prepares daily deposit and completes daily batch out and daily purchase report for designated building; Actively monitors all building student and staff accounts; sending out Nutrition & Dining Services account balances to discuss balance information; Maintains and submits daily cash count deposit sheet; Utilizes, maintains and accurately uses daily production sheets recording daily usage and waste; Organizes, prepares and serves food according to district recipe, ensuring USDA and Illinois Board of Education guidelines are met; Ensures during meal periods proper meal counting practices are followed to meet Illinois Board of Education guidelines; Maintains an organized and clean kitchen work area and pantry; Maintains clean equipment (refrigerators, freezers, stove, oven and milk coolers). SALARY RANGE: In accordance with the USW Negotiated Agreement - Starting wage $17.18 per hour based on the 2026-2027 school year union contract.
Cook The Mather in EvanstonCookEvanston, Illinois$21.50–$24 / hourThe Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more. The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions.
Cook - 8 hours - 174 days *Benefit Eligible* 26-27 SY Freeport School District 145Cook - 8 hours - 174 days *Benefit Eligible* 26-27 SYILPerformance Responsibilities: Assists with training of new staff; Accurately enters all student and district staff food purchases and payments; Receives money for all food sales, prepares daily deposit and completes daily batch out and daily purchase report for designated building; Actively monitors all building student and staff accounts; sending out Nutrition & Dining Services account balances to discuss balance information; Maintains and submits daily cash count deposit sheet; Utilizes, maintains and accurately uses daily production sheets recording daily usage and waste; Organizes, prepares and serves food according to district recipe, ensuring USDA and Illinois Board of Education guidelines are met; Ensures during meal periods proper meal counting practices are followed to meet Illinois Board of Education guidelines; Maintains an organized and clean kitchen work area and pantry; Maintains clean equipment (refrigerators, freezers, stove, oven and milk coolers). Contributing daily amongst your team to assist in preparation of daily menu items meeting USDA and Illinois Board of Education guidelines.
Prep Cook AM & PM Shifts, ALL BEATRIX LOCATIONS Lettuce Entertain You Enterprises IncPrep Cook AM & PM Shifts, ALL BEATRIX LOCATIONSChicago, ILBeatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago's River North, Streeterville, Fulton Market, Loop and Oak Brook neighborhoods serving weekday breakfast, lunch, dinner and weekend brunch. Beatrix is also known for the iconic coffee bar and bakery counter in each location offering signature cookies, in-house pastries, Fresh-Squeezed Juices and Beatrix Coffee Roasters coffee drinks.
Cook - Council Oak Hard Rock Cafe International IncCook - Council OakGARY, INCreates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Cook - Plum Lounge Hard Rock Cafe International IncCook - Plum LoungeGary, INCreates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Tournade Cook /seasonal HMSHost CorpTournade Cook /seasonalChicago, ILEssential Functions: Follows, and gives instructions for, recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats vegetables, desserts and other food and beverage products. The Tournade Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
ZE Cook, PT The Marcus CorpZE Cook, PTGurnee, ILA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
Line Cook Heinen's, Inc.Line CookBarrington, ILHeinen's has now welcomed the fourth generation of owners into the company, which operates 23 stores (19 in Cleveland, Ohio and 4 in Chicago, Illinois), two distribution warehouses, one food production plant, and a corporate office (all located in Warrensville Heights, Ohio). Responsible for working as a team in order to complete daily tasks as needed, including scanning and recording shrink, order writing (weekly and special orders), stocking, rotating and merchandising.
NewCook - Part Time Sonesta International Hotels CorporationCook - Part TimeChicago, IllinoisOperational/Functional Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.