Cook - Afternoon Shift Taco Bell CorpCook - Afternoon ShiftKnoxville, TNMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Cook - 120 - Alcoa Blue Moose - Alcoa, TN (Alcoa, TN) Focus Brands - Auntie Anne'sCook - 120 - Alcoa Blue Moose - Alcoa, TN (Alcoa, TN)Alcoa, TNRestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
Cook/Kitchen/Crew Member Culvers RestaurantCook/Kitchen/Crew MemberAlcoa, TNAs a Culver's Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a.
Cook Burger King 4677 Kingston Pike Tennessee Operating Partners LLCCook Burger King 4677 Kingston PikeKnoxville, TN$12 / hourThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Saute Cook Copper CellarSaute CookKnoxville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceSaute experience is a mustDemonstrate the ability to follow recipes Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly.
Cook Copper CellarCookKnoxville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly.
NewCook Smoky Mountain BreweryCookMaryville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
AM Pastry Cook Blackberry Farm LLCAM Pastry CookTNThe Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.
Cook Red Lobster Hospitality LLCCookKnoxville, TNPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
NewCook Corner16CookKnoxville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
NewCook - Night/Closing Shift Taco BellCook - Night/Closing ShiftWartburg, TN$10.50Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
NewCook - Afternoon Shift Taco BellCook - Afternoon ShiftKnoxville, TN$12.50Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Cook - Opening/Day Shift Taco BellCook - Opening/Day ShiftMaynardville, TN$10Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Cook Healthcare Services Group, Inc.CookMAYNARDVILLE, TennesseeJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Burger King Cook - PT TravelCenters of America IncBurger King Cook - PTKnoxville, TNPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Jim 'N Nick's Alcoa, Prep Cook, Earn $15-20/hr! Jim 'N Nick's CareersJim 'N Nick's Alcoa, Prep Cook, Earn $15-20/hr!Alcoa, TennesseeResponsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberKnoxville, Tennessee$8–$12.50 / hourCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. As the place Where a Kid Can Be a Kid®, the brand is committed to safety through programs like Kid Check® and community support, having donated more than $24 million to schools and nonprofits.
Prep Cook McAlister's DeliPrep CookKnoxville, TNThis is for a position at a franchised McAlister's Deli location.
NewCook Morning Pointe Senior LivingCookPowell, TNPrep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior Living!
Cook (Full-Time) ZAX ZaxCook (Full-Time)Powell, TennesseeTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.