Line Cook PuttshackLine CookDenver, CO$19.50–$21.50 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Line Cook HHM HospitalityLine CookBroomfield, CORequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook Covenant LivingLine CookWestminster, Colorado$18.99–$25.27 / hourFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Line Cook/Dishwasher O'Malley's PubLine Cook/DishwasherPalmer Lake, COFull timeAdditionally, we have positions for a dishwasher/prep cook to help the kitchen and front of house integrate quickly and flawlessly. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Prep Cook-Corsica Rino Barcelona Wine BarPrep Cook-Corsica RinoDenver, COTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Prep Cook-Denver South Barcelona Wine BarPrep Cook-Denver SouthDenver, COTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
NewPrep Cook-Rino Barcelona Wine BarPrep Cook-RinoDenver, COTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
PM Line Cook DIA 66TH & ARGONNE DEVELOPMENT LLCPM Line CookDenver, CO$19.29 / hourSets up station with necessary items to produce menu items per shift checklist. Makes Executive Chef and Sous Chef aware of any problems during shift (e.g.
Line Cook at Aviator's Skyport HospitalityLine Cook at Aviator'sDenver, Colorado$21–$24 / hourPhysical Requirements & Frequency Bend- OccasionallyClimb/Crawl- OccasionallySit- RarelyKneel- OccasionallySquat- OccasionallyStand/Walk- Constantly Mental Requirements & Frequency Communicate Orally- ConstantlyEvaluating- OccasionallyPerform Calculations- OccasionallyRead/Comprehend- RegularlyReason/Analyze- RegularlyWrite- Rarely. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Line Cook at Elway's Skyport HospitalityLine Cook at Elway'sDenver, Colorado$22–$24 / hourPhysical Requirements & Frequency Bend- OccasionallyClimb/Crawl- OccasionallySit- RarelyKneel- OccasionallySquat- OccasionallyStand/Walk- Constantly Mental Requirements & Frequency Communicate Orally- ConstantlyEvaluating- OccasionallyPerform Calculations- OccasionallyRead/Comprehend- RegularlyReason/Analyze- RegularlyWrite- Rarely. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Line Cook at Snooze Skyport HospitalityLine Cook at SnoozeDenver, ColoradoRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation.
Line Cook | Cocinero De La Linea Success Foods Management Group LLCLine Cook | Cocinero De La LineaHighlands Ranch, COLine Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-p...
Cook Hospital Housekeeping SystemsCookEnglewood, ColoradoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Lead Cook Universal Weather and Aviation, Inc.Lead CookGreenwood Village, COThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service.
Cook The Old ManCookBroomfield, COFull timeTheir main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked The Line Cook plates dishes and completes basic food prepping tasks for the restaurant.
Prep Cook Cooper's Hawk Winery & Restaurants, Inc.Prep CookHighlands Ranch, CO$18–$22 / hourthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewCook Hilton Garden Inn Denver DowntownCookDenver, ColoradoPart timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Cook 3, Culinary J.F. SheaCook 3, CulinaryLittleton, CO$20–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Kitchen Cook Pinehurst Country ClubKitchen CookDenver, ColoradoThe mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities. All employees enjoy paid sick leave, complimentary meals during shifts, complimentary parking, employee merchandise discounts, and access to employee golf privileges.
Cook Harmony Pointe Nursing CenterCookLakewood, COPart timeMeals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals.