Cafe Cook - Food Spot Skechers USA Inc.Cafe Cook - Food SpotGardena, CAABOUT THE ROLE: A Cooks primary responsibility is to ensure menu items are prepped and plated to recipe adhering to safety, sanitation and food handling guidelines making absolute sure food is "never just good, but GREAT!". Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,200 company-and third-party-owned retail locations.
Cook 1 Legends GlobalCook 1Los Angeles, California$23.94–$26.60 / hourLegends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.• Must be proactive, self-motivated, organized and the ability to prioritize as needed.•
Prep Cook Restaurant365Prep CookCulver City, CaliforniaFood preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Sprout LA focuses on collaborating with hospitality and culinary talent to provide unique dining experiences in Los Angeles.
Cook 3 Legends GlobalCook 3Los Angeles, CaliforniaLegends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Smeraldi's Cook The Biltmore Los AngelesSmeraldi's CookLos Angeles, CaliforniaAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.
Cook III - Garde Manger(Full Time) Terranea ResortsCook III - Garde Manger(Full Time)Rancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.
Cook Atria Senior Living - Santa ClaritaCookSanta Clarita, California$17.27–$20.72 / hourPart timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Cook CoronaCookAnaheim Hills, CaliforniaOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Charcuterie Bar Cook Meat on OceanCharcuterie Bar CookSanta Monica, CA$18.47–$25 / hourAs the charcuterie bar cook you will be in the main dining room interacting with guests and preparing charcuterie boards and combinations for guests throughout the restaurant. ESSENTIAL JOB FUNCTIONS:Communicate with all Guests regarding charcuterie bar products and interact with the guests sitting at the charcuterie bar stools.
Cook Pollo CamperoCookLawndale, CaliforniaPart timeOverview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Must have great interpersonal communication skills to work with others.
Culinary Cook Six Flags Entertainment CorporationCulinary CookValencia, CaliforniaTemporaryWhether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. Culinary Cooks will maintain compliance with all Six Flags policies and procedures while providing our Guests with friendly, clean, fast, safe service.
Cook 1 InvitedCook 1Tarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Preschool Cook The Learning Experience - Chino, CAPreschool CookChino, CAFull timeAs a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.
AM Prep Cook The h.wood GroupAM Prep CookSanta Monica, CaliforniaABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
NewCook III - Pastry (Full Time) Terranea ResortsCook III - Pastry (Full Time)Rancho Palos Verdes, CaliforniaFull timePrepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
NewBanquet culinary Cook 2 Pacific Hospitality GroupBanquet culinary Cook 2Huntington Beach, CaliforniaPrepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines. Measures andmixesingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
Back of the House Drink Cook 7 Leaves CafeBack of the House Drink CookTorrance, CA$19.50–$19.75 / hourThis role will work closely with store management and the back of house kitchen to ensure the proper production Job Responsibilities:Develop a familiarity with all 7 Leaves recipes, preparation times, and measurements to produce our coffee and teas for our storesA strict adherence to food safety protocols– company and state guidelines– to ensure the safety and quality of our productsRegularly inventory and ordering to ensure adequate supply of ingredients and products are prepared according to company specifications and needsMaintain a calm and professional composure during regular, high volume, or additionally orders requested by their supervisor Adeptly communicate and collaborate with upper management and other team members to circumvent any foreseeable or sudden issues that may arise such as damages, faulty products, etcReport to work at the prescribed time for each scheduled shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Pay Range: $19.50 - $19.75 per hour (Non-exempt)Location: Torrance, CA (On-Site)Who We Are: 7 Leaves Café isn't just your average coffee shop.
NewBack of the House Drink Cook [Monrovia] 7 Leaves CafeBack of the House Drink Cook [Monrovia]Monrovia, CA$19.50–$19.75 / hourPart timeThis role will work closely with store management and the back of house kitchen to ensure the proper production Job Responsibilities:Develop a familiarity with all 7 Leaves recipes, preparation times, and measurements to produce our coffee and teas for our storesA strict adherence to food safety protocols– company and state guidelines– to ensure the safety and quality of our productsRegularly inventory and ordering to ensure adequate supply of ingredients and products are prepared according to company specifications and needsMaintain a calm and professional composure during regular, high volume, or additionally orders requested by their supervisor Adeptly communicate and collaborate with upper management and other team members to circumvent any foreseeable or sudden issues that may arise such as damages, faulty products, etcReport to work at the prescribed time for each scheduled shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Pay Range: $19.50 - $19.75 per hour (Non-exempt)Location: Monrovia, CaliforniaWho We Are: 7 Leaves Café isn't just your average coffee shop.
Cook Amirian CareersCookPasadena, CaliforniaCooks’ primary duties are: Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.
NewPrep Cook Fox Restaurant ConceptsPrep CookOrange, CA$18.50–$21.50 / hourPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.