Cook Per Diem Benchmark Senior LivingCook Per DiemDanvers, MAWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook Fairview Senior LivingCookHudson, New HampshireFairview Senior Living has been a trusted pillar in the healthcare community since 1951, providing our residents with an unparalleled level of personalized, compassionate care. We are seeking a talented cook that would like to showcase their culinary abilities, making recipes from scratch and creating and perfecting delicious meals for our residents and staff.
Cook - Full-Time Benchmark Senior LivingCook - Full-TimeNorth Andover, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Lead Cook | Courtyard Natick CSM Lodging Services IncorporatedLead Cook | Courtyard NatickNatick, MA$25 / hourPart timeCompetencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. • Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Cook Full-Time Benchmark Senior LivingCook Full-TimeActon, MAWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook - Part Time Benchmark Senior LivingCook - Part TimeWaltham, MA$19.50–$20.75 / hourHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Full Time Cook Benchmark Senior LivingFull Time CookBillerica, MAWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Concessions Cook - Xfinity Center LegendsConcessions Cook - Xfinity CenterMansfield, MAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Cook 5 Kraft Group LLCCook 5Foxborough, MAWill specialize in at least one of: • Grill meats to temperature • Sauté high volume, multiple items • Expedite. Ideal candidate will have already achieved a high level of culinary success and competency line cooking.
NewThird Cook Tufts UniversityThird CookSomerville, MassachusettsTufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible manner. Our team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6600 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators.
Bistro Cook | Courtyard Woburn CSM Lodging Services IncorporatedBistro Cook | Courtyard WoburnWoburn, MA$20 / hourPart timeCompletes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. • Maintains primary responsibility for washing dishes, and cleaning/sanitizing the kitchen as well as occasionally bussing tables and assist in maintaining the dining room.
Deli Cook Sodexo SADeli CookSOMERVILLE, MA$23–$25 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Production Cook Sodexo SAProduction CookBOSTON, MA$22–$24 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Sushi Cook Sodexo SASushi CookSomerville, MA$24–$27 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Food Service Cook CrossAmerica Partners LPFood Service CookBedford, MACleaning & Organization: Perform thorough cleaning duties at the end of each shift, ensuring that all kitchen surfaces, cooking equipment, and storage areas are cleaned and sanitized. Skills & Abilities: Knowledge of cooking techniques and a variety of food items typically offered in a convenience store setting, such as sandwiches, salads, hot foods, and baked goods.
Cook Emerson HospitalCookConcord, MA$22–$28 / hourThis is a great opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and takes pride in delivering consistently excellent food. 3+ years of commercial cooking or food service experience preferred.
On Call PM Banquet Cook Kimpton HotelsOn Call PM Banquet CookCambridge, MAResponsibilities include providing ridiculously personal experiences and leading all aspects of the food production for banquets, including food preparation according to the specific descriptions and following all sanitation practices. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
VIP Dining Prep Cook, TD Garden Delaware North Companies IncVIP Dining Prep Cook, TD GardenBoston, MAAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
Prep Cook - Leader Bank Pavilion Legends Hospitality, LLCPrep Cook - Leader Bank PavilionBoston, MA$18–$20 / hourThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
26-146 Cafeteria Cook/Manager - Secondary Hopkinton Public Schools26-146 Cafeteria Cook/Manager - SecondaryHopkinton, MA$25.80–$29.03 / hourQUALIFICATIONS: To be considered qualified for the position of Cafeteria Cook/Manager, candidates must have/be: High school graduate or GED preferred; ServSafe certification (assistance available to selected candidate, if needed); Ability to read basic operating and use instructions; Ability to give instructions and information in a clear, concise manner and to ensure that these instructions are carried out; Thorough knowledge of food service and sanitation practices; Such alternatives to the above qualifications as the Food Service Director or Superintendent may find appropriate. Produces and maintains daily work schedules for all cafeteria employees; Maintains food production and service based on pre-determined lunch menus; Assumes responsibility for the weekly ordering, receiving, inventorying and security of all food and supplies.