Line Cook-Ocean Prime Troy Cameron Mitchell ExternalLine Cook-Ocean Prime TroyTroy, Michigan$18–$25 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook Elephant & Co.Line CookFerndale, MichiganPreparing food for service, including cutting, chopping, and mixing ingredients. The ideal candidate should have a strong culinary background, be detail-oriented, and thrive in a fast-paced environment.
Zingerman''s Deli Sandwich Line Cook Zingerman's Mail Order LLCZingerman''s Deli Sandwich Line CookAnn Arbor, MI$17–$20 / hourLine Cooks are responsible for preparing and cooking sandwiches to order, expediting accurately and efficiently, and keeping stations clean and stocked. Our menu has earned numerous "Best Of" awards, and we've had the honor of serving guests including President Obama, ESPN's GameDay crew, and Kelly Ripa.
Line Cook Stillwater GrillLine CookBrighton, MI$18We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
Line Cook The Chop HouseLine CookAnn Arbor, MI$21We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.
Line Cook - Dinner Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hourNovi, MIToasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.
Zingerman''s Roadhouse Line Cook Zingerman's Mail Order LLCZingerman''s Roadhouse Line CookAnn Arbor, MI$18–$22 / hourFree access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and immediate family members. Currently we are most in need of evening and weekend staff, so ability to work weekends and starting at 2 pm is a must to be considered.
Line Cook - AM Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hourNovi, MIToasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.
Grill Cook Penn Station East Coast SubsGrill CookPlymouth, MI$15–$17Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables.
Line Cook Red Robin International, Inc.Line CookFenton, MI$15.03–$18.11 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook SSP Group PLCLine CookRomulus, MIAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsibilities as a Line Cook with SSP America: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Restaurant Line Cook SSP Group PLCRestaurant Line CookRomulus, MIAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsibilities as a Line Cook with SSP America: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook - Le Supreme Method CoLine Cook - Le SupremeDetroit, MichiganWith a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Line Cooks - Sterling Heights La Saj Lebanese BistroLine Cooks - Sterling HeightsSterling Heights, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook Mainstreet VenturesLine CookBrighton, MichiganWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
NewExperienced Line Cook - Evening Availability Mainstreet VenturesExperienced Line Cook - Evening AvailabilityAnn Arbor, MichiganWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts.
Line Cook Crispelli's PizzaLine CookTroy, MI$18–$22 / hourFull timeIf you are a hard working professional tired of the long hours that salary demands and looking for a change, send us your resume. Inspect and clean kitchen ensuring we are following sanitary food handling practices.
Line Cook - Café Bistro - Twelve Oaks Mall NordstromLine Cook - Café Bistro - Twelve Oaks MallNovi, Michigan$20.05–$20.85 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf
Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MI$12–$18Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
Line Cook Shepherd's Hollow Golf ClubLine CookVillage of Clarkston, Michigan$17–$20 / hourWe are committed to culinary excellence, with our low country-styled clubhouse, The Station and stunning natural surroundings providing a perfect setting for both a la carte dining and banquet services including weddings, showers, corporate meetings, and golf outings. Shepherd's Hollow is one of Southeast Michigan's premier hospitality brands, seamlessly integrating an award-winning golf course with a majestic banquet venue, The Station.