Key Responsibilities & Essential Functions: Include mixing, shaping, baking, wrapping and stocking of products Ensures quality control of all product before sending to sales floor Maintains sanitation in the department Maintains organization of back storage, freezer, walk-in and production area Reads and executes daily production list Ability to calculate figures and amounts such as weights, discounts, percentages and volumes Provides customer service as required such as answering questions, taking orders on the phone Assists in monitoring the quality of goods and monitors shrink Orders and receives products and supplies Maintains transfer records Preps, wraps, prices, sells, and stocks products continuously Demos, or prepares customer samples for self-serve Provides superlative customers service Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Qualifications & Key Requirements: Work Experience: Requires 2-5 years of related experience Experience with commercial production preferred Knowledge/Skills/Abilities: Excellent interpersonal and communication skills Ability to handle stressful situations Good verbal and written communication skills Ability to inform customers about ingredients Values diversity Education: Licenses/Certifications: Physical Demands & Working Conditions: Lift and carry moderate to heavy loads (minimum of 50 lbs.)