Line Cook - Cortlandt Mohegan Lake Applebee'sLine Cook - Cortlandt Mohegan LakeMohegan Lake, NY$17–$24 / hourIf you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. Applebee's is hiring Line Cooks who take pride in great food, consistency, and teamwork.
Line Cook-Stamford Barcelona Wine BarLine Cook-StamfordStamford, CT$18.50–$23 / hourVia our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point. Recruit a GM or EC = $2000 | AGM, Manager, Executive Sous, or Sous = $1000 | Server, Bartender, or Cook = $500 | Hourly Support Staff = $250.
Line Cook OTGLine CookJamaica, NY$22.29–$22.49 / hourWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award winning dining concepts, and forward-thinking technology.
Line Cook - Gjelina NY Gjelina GroupLine Cook - Gjelina NYNew York, NY$18–$20 / hourFull timeQuick ApplyLine Cook - GjelinaSalary Range $18 to $20 (DOE and State) + TipsDepartment: KitchenPosition Classification: FLSA Non-Exempt, HourlyReports directly to: Chef de Cuisine / Executive ChefPOSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in line...
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillTeterboro, NJ$18–$22 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook (Upscale / Fine Dining) Strip HouseLine Cook (Upscale / Fine Dining)New York, New York$18–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Premium Cook Madison Square Garden, Inc.Premium CookNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
Line Cook Texas Roadhouse Holdings LLCLine CookSelden, NY$17–$18 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Terrain Cafe | Westport | Line Cook Menus and VenuesTerrain Cafe | Westport | Line CookWestport, Connecticut$21–$25 / hourFull timeRole Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for cooks who thrive on precision, speed, and working across multiple stations.
Grill Cook Cava Group, Inc.Grill CookJersey City, NJTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Sushi Lead Cook Wegmans Food Markets IncSushi Lead CookNY$23.75–$24.50 / hourIn our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Prep Cook-Fairfield Barcelona Wine BarPrep Cook-FairfieldFairfield, CTTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point.
Prep Cook-Stamford Barcelona Wine BarPrep Cook-StamfordStamford, CT$19–$20 / hourTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point.
Line Cook Little HenLine CookNew York, NY$15–$17 / hourCook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles). Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached).
Grill Cook, 57th & Lex DIG INN Chefs-In-TrainingGrill Cook, 57th & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Staten Island, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Line Cook-Brooklyn Bowl NY Live Nation WorldwideLine Cook-Brooklyn Bowl NYBrooklyn, New York$15–$17 / hourThe expected compensation for this position is: $17.00 USD - $15.00 USD Hourly Pay is based on a number of factors including market location, qualifications, skills, and experience. At Brooklynbowl, our people embrace these qualities, so if this sounds like you then please read on!
NewExperienced Cook - (Per Diem) Mozaic Senior LifeExperienced Cook - (Per Diem)Bridgeport, CTPer diemQuick ApplyLicensure:Knowledge/Skills/Abilities:Ability to work under pressure and handle multiple demands and deadlines; Ability to read and communicate; Ability to utilize various culinary machines to carryout position responsibilities. Summary: Perform diversified duties to prepare, cook and portion servings of meat, fish, poultry, vegetables and soups; prepare salads and desserts.
Line Cook Ha-Weeda TavernLine CookBrooklyn, New York$17–$22Quick ApplyAs a full-service bar and billiards establishment, we differentiate ourselves from typical bars by focusing on the creation of unique and delectable dishes that enhance the overall experience. Job Description: Our organization values creativity and collaboration; therefore, if you are an individual who enjoys experimentation and generating innovative ideas, you will be an excellent addition to our team.
Prep Cook No NightsEarly Hours LIC NY Red Rabbit LLCPrep Cook No NightsEarly Hours LIC NYLong Island City, NY$17.50–$19.50 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 2+ years of professional culinary experience in a fast-paced role in the service industry (e.g., restaurants), high-volume kitchen production (e.g., commissary kitchen), or a similar cafeteria role (e.g., schools/hospitals).