The Westin at Frenchman's ReefLine Cook III The Westin at Frenchman's ReefLine Cook IIISt ThomasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Little Gem ResortsLine Cook (2026) Little Gem ResortsLine Cook (2026)St. JohnIs environmentally conscious i.e. conserves electricity, conserves water, conserves paper products, and conserves natural gas, recycle when possible. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
Little Gem ResortsPastry Cook (2026) Little Gem ResortsPastry Cook (2026)St. JohnIs environmentally conscious i.e. conserves electricity, conserves water, conserves paper products, and conserves natural gas, recycle when possible. Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.