Line Cook Dialog Clubhouse LlcLine CookLos Angeles, CA$19–$20 / hourFull timeWe’re looking for someone who is comfortable working all stations (hot and cold line) and enjoys working in a collaborative, team-driven kitchen. This role is perfect for someone who enjoys leading a station, staying organized, and helping the kitchen run smoothly during busy services.
Line Cook YUZU LAGUNA LLCLine CookLaguna Beach, CAFull timeThis position is for someone who works well in a fast-paced kitchen, takes pride in consistency and presentation, and enjoys being part of a strong team environment. If you enjoy cooking, staying organized during service, and helping create a great guest experience, we’d love to meet you.
Weekday Grill Cook (11AM-6PM) The Stand RestaurantsWeekday Grill Cook (11AM-6PM)Los Angeles, CA$23.50We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Century City 2000 Avenue of the Stars, Los Angeles, CA 90067, USA .
Line Cook Odyssey RestaurantLine CookLos Angeles, CA$22–$25 / hourFull timeBe part of a newly remodeled, iconic restaurant with decades of successWork in a scenic location with a passionate, high-performing teamExperience a company that invests in your development and career growthTop-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. We've been consistently ranked as one of OpenTable's Diners' Choice Award winners and named one of the top scenic restaurants in Los Angeles, earning us a loyal following and critical acclaim from local publications.
El Pollo Loco Entry Line Cook 3861 Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3861Los Angeles, CACompetencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred Food Handler Card: A food handler card required where applicable . We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
NewLine Cook Level One Gin & LuckLine Cook Level OneLos Angeles, CAFull timeThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.
Cook Shakey's PizzaCookCulver City, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Lead Cook Super PangaLead CookNewport Beach, CaliforniaSuper Panga, where the vibrant flavors of coastal Baja meet the iconic Newport Beach boardwalk, is seeking a passionate Lead Cook with expertise in traditional Mexican and Hispanic taco-making to join our team! Pulling from family recipes, traditional preparations, and locally-sources ingredients, Super Panga brings unforgettable flavors of fresh seafood and spit-roasted meats.
Cook III Hustler CasinoCook IIIGardena, CaliforniaHas the ability to work stations including prep, pantry, sauté, fry and grill/broiler currently and ability be cross trained for all stations within one year of hire date. Minimum 5 years’ line experience in a high volume restaurant and/or casino kitchen; or equivalent combination of experience, education and/or training.
Cook Hyatt Centric DelfinaCookSanta Monica, CaliforniaViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Line Cook-El Torito Xperience Restaurant GroupLine Cook-El ToritoRedondo Beach, CA$16.90–$20.50 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook-Las Brisas Xperience Restaurant GroupLine Cook-Las BrisasLaguna Beach, CA$16.90–$24 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook-Solita Xperience Restaurant GroupLine Cook-SolitaHuntington Beach, CA$16.90–$19.40 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Cook WingstopCookLong Beach, CAWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Cook BOH WingstopCook BOHMonrovia, CA$20Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Prep Cook DoublzPrep CookMontebello, California$16–$18 / hourFrom our famous hamburgers with over twelve to choose from, salads, breakfast, and ethnic foods like taquitos, chili, Mexican salsa, and more, you won't be disappointed at Doublz. Doublz pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience.
NewCook BOH #1 WingstopCook BOH #1Glendora, CaliforniaWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
Line Cook The Wooden PearlLine CookAnaheim, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Fanucci Hospitality GroupLine CookWoodland Hills, CaliforniaWhether you’re here for a leisurely dinner with loved ones, a quick lunch with friends, or a solo meal, our inviting bistro offers the perfect setting. Discover Deux Bistro, your charming French escape nestled in the heart of Woodland Hills, California.
Line Cook Mexican Restaurant FLORES CAFELine Cook Mexican RestaurantCarson, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.