Line Cook - West Loop DineAmic HospitalityLine Cook - West LoopChicago, Illinois$18–$24 / hourThis role requires speed, accuracy, strong sanitation practices, and the ability to work effectively across multiple kitchen stations in a fast-paced, high-volume restaurant environment. Take responsibility for freshness and quality by accurately labeling food, ensuring proper rotation (FIFO), and maintaining sufficient stock for assigned station.
Pizza Cook Paisans PizzeriaPizza CookCicero, IllinoisDetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room. Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
Lead Cook - St. Charles The Yay CompanyLead Cook - St. CharlesSt. Charles, ILCold Batch Production: Cold items — fruit cups, veggie packs, snack packs, wraps, salads, and similar — are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41°F or below.
Prep Cook // Ditka's Oakbrook Terrace Ditka's Restaurant GroupPrep Cook // Ditka's Oakbrook TerraceOakbrook Terrace, Illinois$17–$20 / hourOur mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality , Culinary Excellence , Quality Everywhere , and Integrity Always . We know success depends on the initiative, goodwill, and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence, A Great Bar, and Food People Love for our Guests and being A Good Neighbor for our Neighbors.
Cook I Quest Food Management Services LLCCook IDeerfield, ILFor over 40 years, Quest Food Management Services has provided food service management to schools, higher education institutions, corporate dining programs, and event venues. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and want a role with no nights, no weekends, no holidays, and summers off, this could be a great fit.
Food Runner / Cook I - City Cruises Chicago Hornblower Group IncFood Runner / Cook I - City Cruises ChicagoChicago, ILHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Line Cook East Bank ClubLine CookChicago, IL$24Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times. Must have availability to work evening shifts, mid-shift, morning shifts, and this is including weekends and holidays.
Line Cook - Sullivan's High Paying DRG EmployerLine Cook - Sullivan's High PayingNaperville, IllinoisCoordinate food orders to support timely and efficient delivery to each table. Team Members enjoy the following benefits for being a part of our growing team!
Line Cook PuttshackLine CookOak Brook, IL$19–$23 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Line Cook (Upscale / Fine Dining) Devon SeafoodLine Cook (Upscale / Fine Dining)Oakbrook Terrace, Illinois$20–$26 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Stoney River Steakhouse & GrillLine CookDeer Park, ILPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook (QB) BDs GrillLine Cook (QB)Bolingbrook, IllinoisPrepares and maintains all 'on-demand delivery' and 'online ordering' orders made by the guest through third-party partners. Maintains valid state and local food handlers and alcohol certifications when applicable.
Line Cook BMI Hospitality ManagementLine CookDeerfield, ILMaintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods. Work with the supervisor/manager to create specials to provide additional menu variety and use up available food.
Line Cook Study HotelsLine CookChicago, ILFull timeThe hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100 seat Restaurant/Tavern, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state of the art fitness center.
Line Cook - Chicago Botanic Garden Compass Group North AmericaLine Cook - Chicago Botanic GardenGlencoe, IL$20–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook Hyatt Centric Chicago Magnificent MileCookChicago, IllinoisFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Pizza Line/Prep Cook (Part Time) Palermo's PizzeriaPizza Line/Prep Cook (Part Time)Orland Hills, Illinois$18–$22Palermo's Pizzeria is seeking an experienced Part-time Line & Prep Cook for the afternoon, evening and weekend shifts. Required: Candidates should have some experience cooking and keeping a sanitary and organized kitchen.
Line Cook Texas Roadhouse Holdings LLCLine CookDyer, INCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook The Hongkong and Shanghai Hotels LtdLine CookChicago, IL$18–$28 / hourThe Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.
Line Cook Park Ridge Country ClubLine CookPark Ridge, Illinois$18–$22 / hourIt’s a place where men and women meet in the friendly competition of a round of golf played over lush fairways and immaculate greens; where fathers, mothers, and children work on their tennis skills; where families spend many a hot summer day cooling off at the swimming pool; and where families, friends, and business acquaintances come to enjoy a cool beverage in the Heritage Lounge, a delicious lunch served al fresco on the clubhouse porch, Chefs dinner in the Grill Room, or a wedding reception in the Main Dining Room. In addition to its beautiful golf course, the Club has four clay tennis courts, four paddle courts and a swimming pool.