NewPrep Cook Caraluzzi's MarketsPrep CookNewtown, CTAssist customer with their catering & entertaining needsLooking for individuals with:• Previous culinary, cooking restaurant or food preparation experience• Knife us abilities including dicing & chopping• Preferable degree in Culinary Arts (although not required)• Positive, upbeat attitude with the ability to work in a fast paced environmentIf you are a positive, customer oriented team player that has a desire to learn and enjoys working in a fast paced environment, then we'd love to have you join our team! As a Prep Cook in this team you will:• Prepare fresh ingredients to be cooked, ensuring that they ready to be used to meet demands• Deliver excellent customer service by waiting on customers at the service counter, answering questions, and providing meal suggestions.•
Prep Cook No NightsEarly Hours LIC NY Red Rabbit LLCPrep Cook No NightsEarly Hours LIC NYLong Island City, NY$17.50–$19.50 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 2+ years of professional culinary experience in a fast-paced role in the service industry (e.g., restaurants), high-volume kitchen production (e.g., commissary kitchen), or a similar cafeteria role (e.g., schools/hospitals).
Grill Cook Jersey Mike's Franchise Systems IncGrill CookJersey City, NJTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Cook Atria Senior Living - StamfordCookStamford, Connecticut$18–$21.60 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
TS-Prep Cook TALLOW STEAKHOUSE LLCTS-Prep CookNew York, NY$23–$27 / hourPart timeJoin Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. Prepare ingredients for daily service including washing, chopping, slicing, portioning, and labeling.
Prep Cooks - Tatte Paramus Tatte Bakery & CafePrep Cooks - Tatte ParamusMaywood, New JerseyToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.
Prep Cooks - Tatte Gramercy Tatte Bakery & CafePrep Cooks - Tatte GramercyNew York, New YorkWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Pastry Cook Union Square Hospitality GroupPastry CookNew York, NY$21–$24 / hourEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Cook Atria Senior Living - CranfordCookCranford, New Jersey$17–$20.40 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Cook 1 InvitedCook 1Hauppauge, NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Prep Cook J. Alexander's RestaurantsPrep CookClifton, New JerseyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Hiring Immediately:Dishwasher/Prep Cook, Chelsea DIG INN Restaurant TeamsHiring Immediately:Dishwasher/Prep Cook, ChelseaNew York, New York$17–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
NewAccount Manager (Hospitality) On Board ExperientialAccount Manager (Hospitality)New York, NY$80,000–$110,000 / yearDay-to-Day Account Skills: Manage day-to-day project activities, providing clear direction and seamless execution across internal cross-functional teams, external vendors, master mixologists, Executive Chefs, FOH leads, and venue owners. Regulatory & Permitting Oversight: Serve as the primary Account Lead for venue buyouts, restaurant partnerships, bar program builds, menu development, staffing protocols, and temporary health/liquor permitting compliance across all participating culinary partners.
Executive Sous Chef One Bryant Park RestaurantExecutive Sous ChefNew York, NY$90,000–$120,000 / yearThe Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team.
NewKitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
NewLine Cook / Prep Cook (Full Time) Bobos Cafe LLCLine Cook / Prep Cook (Full Time)Somers, NY$18 / hourOur cafés are known for creative drinks, fresh food, and a welcoming atmosphere where guests feel comfortable meeting friends, working, or just enjoying a great cup of coffee. As a Line Cook, you are passionate about food, maintain a positive attitude, are focused on customer satisfaction, with an eagerness to learn which comes with the opportunity to build on your skills and grow as a leader in the BoBo’s kitchen.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Bakery & CafePrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, New JerseyIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Line Cook / Prep Cook (Full Time) Bobos Ridgefield LLCLine Cook / Prep Cook (Full Time)Ridgefield, CT$18 / hourOur cafés are known for creative drinks, fresh food, and a welcoming atmosphere where guests feel comfortable meeting friends, working, or just enjoying a great cup of coffee. As a Line Cook, you are passionate about food, maintain a positive attitude, are focused on customer satisfaction, with an eagerness to learn which comes with the opportunity to build on your skills and grow as a leader in the BoBo’s kitchen.
BOH - Line Cook, Prep Cook, Dishwasher Workforce 1BOH - Line Cook, Prep Cook, DishwasherNew York, New York$18–$21 / hourFull timeDishwasher: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. From acai bowls to superfood smoothies and clean chef-driven salads, each dish is a celebration of high-quality ingredients.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, CT$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.