New["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"] Compass Group, North America["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"]Fitchburg$17.50–$20 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
New["COOK SUPERVISOR (FULL TIME)","COOK SUPERVISOR (FULL TIME)"] Compass Group, North America["COOK SUPERVISOR (FULL TIME)","COOK SUPERVISOR (FULL TIME)"]MarlboroughPerforms other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Requirement**: Scratch cooking, safety, sanitation, and recipe compliance required.+ _*Internal Employee Referral Bonus Available_+ **Pay Range**: $23.00 per hour to $27.00 per hour**We Make Applying Easy!** Want to apply to this job via text messaging?
Cook -3.5 hours day Mason City School DistrictCook -3.5 hours dayAyer, MA$17.28–$21.18 / hourApproximately 890 full and part-time employees work to teach, counsel, transport, mentor, nourish and coach students in a safe and secure 21st-century learning environment that allows students to excel every day. Forest Hills School District's Human Resources department is committed to recruiting and retaining talented employees who desire to educate and support Forest Hills students!
Cook Benchmark Senior LivingCookLeominster, MAOrganizes walk-in freezer, storeroom, kitchen tables, and countersReceive and put away food and other storeroom ordersAssist chef(s) in taking inventoryAssists in establishing food production line to assure meals are prepared on timeServe breakfast, lunch, and dinnerDemonstrates proper usage of equipmentEarns and maintains Serve-Safe certification. Benchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook.
Cook Sunrise Senior Living LLCCookLeominster, MAAs a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
Cook, Full Time with Benefits Baystate HealthCook, Full Time with BenefitsPalmer, MA$17.98–$22.25 / hourPerforms short order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP, Joint Commission, and DPH regulations—hot and cold prep and execution of meals for room service and pod patient meal service. The incumbent is expected to perform safe food handling techniques and prepare hot and/or cold food products for assembly on the room service line following the direction of the Supervisor.
Breakfast Cook Pyramid Hotel GroupBreakfast CookMarlborough, MAWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Morning & Swing Cooks Needed RREMC New England LLCMorning & Swing Cooks NeededLeominster, MAPart timeYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
New["Bertucci's-Kitchen / Pasta Cook","Bertucci's-Kitchen / Pasta Cook"] Earl Enterprises["Bertucci's-Kitchen / Pasta Cook","Bertucci's-Kitchen / Pasta Cook"]WalthamDemonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls. • Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area.
Line Cook Boston NatickLine CookNatick, MassachusettsJoin our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play a key role in delivering exceptional dining experiences. The Verve Hotel - Boston Natick is a premier hotel destination committed to providing exceptional hospitality and memorable experiences.
Cook FraminghamCookFramingham, Massachusetts$16–$22 / hourCompensation: $16.00 - $22.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. If you thrive in a lively kitchen, love cooking awesome food, and want to be part of a crew that works hard and has fun, this is your spot.
Line Cook Evenings Nans KitchenLine Cook EveningsSouthborough, MassachusettsThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.
Line Cook - Breakfast & Lunch Nans KitchenLine Cook - Breakfast & LunchSouthborough, Massachusetts$20–$24 / hourThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other.
Line Cook - Breakfast and Lunch Nans KitchenLine Cook - Breakfast and LunchStow, Massachusetts$22–$25 / hourThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other.
Lead Line Cook (Great Pay!) Nans KitchenLead Line Cook (Great Pay!)Southborough, Massachusetts$19–$23 / hourThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other.
Line Cook - Closing Shift Nans KitchenLine Cook - Closing ShiftWestford, Massachusetts$18–$23 / hourThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other.
NewPrep Cook/Line Server SAGE Dining Services IncPrep Cook/Line ServerNeedham, MAKey duties include washing, chopping, slicing, and measuring ingredients; preparing simple dishes like salads and sauces; maintaining kitchen cleanliness and organization; and ensuring compliance with food safety regulations. SAGE Dining Services is seeking an enthusiastic Prep Cook/ Line Server to join our team at a private school located in Needham, MA, within a mile of the commuter transit.
NewLine Cook PuttshackLine CookNatick, MassachusettsMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Cook - Full Time Benchmark Senior LivingCook - Full TimeFramingham, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Cook/Baker - ARHS - Food Services Team member The Public Schools of Northborough And SouthboroughCook/Baker - ARHS - Food Services Team memberNorthborough, MAGENERAL DESCRIPTION (1-3 LINES DESCRIBING ROLE): Under the direction of the Food Services Manager, the job of Cook/Baker is done for the purpose of cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition. Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.