UNKNOWN

FEED

With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. When the Senior/Area Manager is not present, you will take full responsibility for restaurant operations while developing your team and maintaining a positive workplace culture.

Job PurposeAre you a strong leader who thrives in a fast-paced, team-oriented environment? As a Restaurant General Manager, you will oversee daily restaurant operations and lead your team to deliver exceptional guest experiences. In this role, you will focus on driving sales growth, maintaining high standards of food quality and service, and ensuring the restaurant operates efficiently and profitably. When the Senior/Area Manager is not present, you will take full responsibility for restaurant operations while developing your team and maintaining a positive workplace culture.Key Responsibilities & Job FunctionsLead Restaurant Operations<ul><li>Oversee daily restaurant operations to ensure smooth, efficient service.</li><li>Maintain high standards of quality, service, and cleanliness throughout the restaurant.</li><li>Monitor performance and make adjustments to improve efficiency, guest satisfaction, and profitability.</li><li>Lead by example by demonstrating strong work ethic, professionalism, and commitment to company values.</li></ul>Recruit, Hire, and Develop Team Members<ul><li>Interview and hire qualified staff who meet company standards and align with the restaurant’s culture.</li><li>Ensure all hiring practices follow company policies as well as state and federal employment regulations.</li><li>Train, coach, and develop crew members and shift leaders to build a strong, capable team.</li><li>Provide ongoing feedback, performance coaching, and recognition to support employee growth and engagement.</li></ul>Manage Scheduling and Labor Costs<ul><li>Create work schedules that ensure the restaurant is fully staffed to handle guest demand.</li><li>Monitor labor usage and adjust staffing levels to meet company labor cost targets.</li><li>Balance operational efficiency with team member productivity and guest service standards.</li></ul>Support Teamwork and Workplace Culture<ul><li>Foster a positive and respectful work environment where team members feel supported and motivated.</li><li>Maintain strong, cooperative relationships with both management and crew members.</li><li>Address performance concerns through coaching, counseling, and corrective action when necessary.</li><li>Assist team members with operational duties during busy periods to ensure smooth service.</li></ul>Communicate and Lead Team Meetings<ul><li>Conduct regular crew and management meetings to communicate company updates, operational goals, promotions, and expectations.</li><li>Reinforce training, safety procedures, and operational improvements during team meetings.</li><li>Encourage open communication and feedback to strengthen team collaboration.</li></ul>Inventory and Cost Control<ul><li>Maintain adequate inventory levels of food, beverages, packaging, and operational supplies.</li><li>Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.</li><li>Control food costs and maintain company food cost variance standards through proper inventory management and waste reduction.</li></ul>Maintain Restaurant Facilities and Equipment<ul><li>Ensure all restaurant equipment and facilities are properly maintained and functioning.</li><li>Follow preventive maintenance procedures and coordinate repairs when necessary.</li><li>Maintain a clean, organized, and safe restaurant environment for guests and team members.</li></ul>Manage Financial and Cash Handling Procedures<ul><li>Oversee all cash handling procedures and ensure strict adherence to company financial policies.</li><li>Verify that all deposits, registers, and cash procedures are completed accurately.</li><li>Maintain accurate records and operational reports in compliance with company standards and regulatory requirements.</li></ul>Maintain Professionalism and Compliance<ul><li>Ensure personal appearance meets company standards and reflects professionalism.</li><li>Follow and enforce all HR policies, sanitation standards, safety procedures, and security protocols.</li><li>Maintain compliance with all local, state, and federal regulations to ensure a safe and legally compliant workplace.</li></ul>What Makes This Role Great<ul><li>Lead and develop a motivated team</li><li>Play a key role in driving restaurant success and profitability</li><li>Build leadership, operational, and business management skills</li><li>Be part of a dynamic and supportive work environment with growth opportunities</li></ul>For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders.<h3>Job Type</h3>Full time

Are you the type of person who thrives in a fun and fast-paced environment? If yes, then you'll love working at Hardee's See what some of our STARS are saying about us and start your path to stardome. 
Bring your motivation and come see what we're talking about, from first rate training to career path advancement opportunities and other benefits
that will make your STAR power
even brighter. Come check out
the good life at Hardee's!

Hardee's

Hourly General Manager

Business Skills

Cash Management

Coaching

Communication Skills

Corporate Communications

Corporate Compliance

Corporate Finance

Corrective Action

Cost Control

Employment Law

Federal Laws and Regulations

Financial Management

Financial Policies

Food Flavor

Food Quality

Food Services

Food and Beverage Industry

Inventory Costs

Inventory Levels

Inventory Management

Leadership

Maintain Compliance

Operational Improvement

Operations

Operations Management

Order Management

Organizational Skills

Performance Analysis

Preventative Maintenance

Procedure Implementation

Profit & Loss

Record Keeping

Regulatory Compliance

Regulatory Requirements

Restaurant

Revenue Growth

Safety Process

Safety Training

Sanitation

Schedule Development

Security Protocols

State Laws and Regulations

Team Lead/Manager

Team Player

Waitressing

workstreamftpin

OTHER

Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, rolltainers (four-wheel rolling merchandise carts) and U-boats (six-wheel carts).

Work Where You Matter:
At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive.

Company Overview:
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at <a href="http://www.dollargeneral.com/about-us.html" rel="noopener nofollow noreferrer" target="_blank">www.dollargeneral.com/about-us.html</a>.

Job Details:
GENERAL SUMMARY: Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations.  Assists the Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assists the Store Manager in ensuring a safe working environment and provides protection for company assets according to required procedures.  Assists the Store Manager in ensuring staff and store compliance with all applicable food handling rules and regulations.   DUTIES and RESPONSIBILITIES: <ul><li style="color:black">Follow company work processes to receive, open and unpack boxes, cartons and totes of merchandise.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Stock merchandise, rotate and face merchandise on shelves, and build merchandise displays.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Restock returned and recovered merchandise.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Open the store a minimum of one day per week; close the store a minimum of one day per week. </li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Authorize and sign for refunds and overrides; count register; drive to bank and deposit money in bank.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist in ensuring the financial integrity of the store through strict cashier accountability, key control and adherence to company security practices and cash control procedures. </li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist with management of the store in the Store Manager’s absence.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist the Store Manager, as directed, with scheduling employees; enter payroll information into computer.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">As directed by the Store Manager, order drop-shipments.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist the Store Manager with ordering; follow prescribed ordering practices to ensure the meeting or exceeding of in-stock targets; review ordering plan, seasonal direction, and inventory management issues on a weekly basis.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist with the efficient staging, stocking and storage of merchandise.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Ensure that merchandise is presented according to established practices and Store Manager direction; utilize merchandise fixtures properly including presentation, product pricing and signage.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist in plan-o-gram implementation and maintenance.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist in maintaining accurate inventory levels by controlling damages, markdowns, scanning, paperwork, and facility controls. </li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Conduct safety meetings in absence of the Store Manager; help to maintain a clean, well-organized store and facilitate a safe and secure working and shopping environment.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Provide superior customer service leadership.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Comply with company policies and procedures; assist the Store Manager in ensuring employee compliance.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist Store Manager, as directed, in completing all paperwork and documentation according to guidelines and deadlines.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Operate cash register and scanner to itemize and total customer’s purchase; bag merchandise.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist the Store Manager to ensure the execution of the stores 7 Day Workflow Plan as it relates to stocking standards and (Find –Fill – Fix) procedures. </li></ul>WORKING CONDITIONS and PHYSICAL REQUIREMENTS: <ul><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Frequent walking and standing.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Frequent bending, stooping, kneeling and reaching to run check out station and stock merchandise. </li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, rolltainers (four-wheel rolling merchandise carts) and U-boats (six-wheel carts).</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds. Occasional climbing using ladder.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Regularly driving/providing own transportation to make bank deposits, attend meetings and travel to other Dollar General stores.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Fast-paced environment; moderate noise level.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Occasionally exposed to outside weather conditions.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">May be exposed to extreme cold in freezers. </li></ul>

Qualifications:
 KNOWLEDGE, SKILLS and ABILITIES: <ul><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Ability to read and interpret operating statements and identify corrective actions to negative trends, if needed.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Knowledge of cash, facility and safety control policies and practices (deposits, store keys, SAFE program, etc.)</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Ability to read and interpret documents such as diagrams, health regulations, safety rules, operating and maintenance instructions, and procedures manuals.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Ability to perform cash register functions to generate reports.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Knowledge of recruiting, interviewing, hiring, counseling and termination practices in compliance with applicable law and company requirements.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Knowledge of all local and state food handling certifications and requirements.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Basic knowledge of personal and network computer systems to communicate with corporate office, to create merchandise signage, to obtain and email data and information, etc.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Knowledge of cash handling procedures including cashier accountability and deposit control.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Knowledge of inventory management and merchandising practices.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Knowledge of food handling, safety and sanitation regulations. </li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Ability to effectively communicate information and standards verbally and in writing to staff, suppliers and customers.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Ability to interface with staff, suppliers and customers in a respectful and effective manner.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Good organizational skills with attention to detail.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Ability to solve problems and deal with a variety of situations relating to store operations and business relationships.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Ability to obtain the required local and state food handling management certifications.  </li></ul><div> </div>WORK EXPERIENCE &/or EDUCATION: <ul><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">High school diploma or equivalent strongly preferred. </li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Three years of retail store experience preferred. Experience to include at least one to two years as a Department Head/Assistant Manager, or similar position in a retail grocery store or equivalent type operation or a current DG key carrier position with similar experience.</li></ul> Dollar General Corporation is an equal opportunity employer.

Goodlettsville, Tenn.-based Dollar General Corporation is the nation's largest small-box discount retailer. We make shopping for everyday needs simpler and hassle-free by offering a carefully edited assortment of the most popular brands at low everyday prices in small, convenient locations. Dollar General ranks among the largest retailers of top-quality brands made by America's most-trusted manufacturers, such as Procter & Gamble, Kimberly Clark, Unilever, Kellogg's, General Mills and Nabisco. With more than $18 Billion in sales, Dollar General has over 12,000 stores in 43 states and 12 distribution centers.

Dollar General

ASST STORE MANAGER - DGPP

Computer Systems

Corporate Law

Customer Support/Service

Data Entry

Detail Oriented

Distribution Services

Documentation

Food Safety

Grocery Stores

High School Diploma

Lift/Move 40 Pounds

Mathematics

Merchandising

Mobile Devices

Perishable Foods

Physical Demands

Pricing

Problem Solving Skills

Product Pricing

Regulations

Reporting Skills

Retail

Retail Management

Safety/Work Safety

Time Management

Vehicle Fleets

Vendor/Supplier Relations

Willing to Travel

[AW]-iCims

Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, and U-boats (six-wheel carts).

Work Where You Matter:
At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive.

Company Overview:
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at <a href="http://www.dollargeneral.com/about-us.html" rel="noopener nofollow noreferrer" target="_blank">www.dollargeneral.com/about-us.html</a>.

Job Details:
GENERAL SUMMARY: Responsible for the management of all employees in the effective planning and implementation of all store processes, including ordering, receiving, stocking, presentation, selling, staffing and support. DUTIES and ESSENTIAL JOB FUNCTIONS:<ul><li style="color:black">Recruit, select and retain qualified employees according to federal and state labor laws and company policies; ensure store is properly staffed.</li><li style="color:black">Provide proper training for employees; conduct performance evaluations; identify gaps for appropriate solutions and/or counseling, up to and including termination.</li><li style="color:black">Make recommendations regarding employee pay rate and advancement.</li><li style="color:black">Communicate performance, conduct and safety expectations regularly; coordinate meetings and events to encourage safety, security and policies.</li><li style="color:black">Ensure that the store is appropriately staffed and effectively opened and closed each day. Personally open the store a minimum of two times per week; personally close the store a minimum of two times per week.</li><li style="color:black">Evaluate operating statements to identify business trends (including sales, profitability, and turn), expense control opportunities, potential shrink, and errors.</li><li style="color:black">Order to ensure the meeting or exceeding of in-stock targets; review ordering plan, seasonal direction and inventory management issues on a weekly basis; follow up on Basic Stock Replenishment (BSR)/cycle counts.</li><li style="color:black">Facilitate the efficient staging, stocking and storage of merchandise by following defined company work processes.</li><li style="color:black">Ensure that all merchandise is presented according to established practices; utilize merchandise fixtures properly including presentation, product pricing and signage.</li><li style="color:black">Maintain accurate inventory levels by controlling damages, markdowns, scanning, paperwork, and facility controls.</li><li style="color:black">Ensure the financial integrity of the store through strict cashier accountability, key control, and adherence to stated company security practices and cash control procedures.</li><li style="color:black">Provide superior customer service leadership.</li><li style="color:black">Maintain a clean, well-organized store; facilitate a safe and secure working and shopping environment.</li><li style="color:black">Ensure that store is adequately equipped with tools necessary to perform required tasks.</li><li style="color:black">Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications; ensure employee compliance.</li><li style="color:black">Complete all paperwork and documentation according to guidelines and deadlines.</li></ul>

Qualifications:
KNOWLEDGE and SKILLS:<ul><li style="color:#000000">Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals</li><li style="color:#000000">Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.</li><li style="color:#000000">Knowledge of cash handling procedures including cashier accountability and deposit control.</li><li style="color:#000000">Ability to perform IBM cash register functions to generate reports.</li><li style="color:#000000">Knowledge of inventory management and merchandising practices. </li><li style="color:#000000">Effective oral and written communication skills.</li><li style="color:#000000">Effective interpersonal skills.</li><li style="color:#000000">Knowledge of recruiting, interviewing, hiring, counseling and termination practices including legal compliance and internal processes.</li><li style="color:#000000">Knowledge of cash, facility and safety control policies and practices (deposits, store keys, SAFE program, etc.)</li><li style="color:#000000">Good organization skills with attention to detail.</li><li style="color:#000000">Ability to solve problems and deal with a variety of situations where limited standardization exists.</li><li style="color:#000000">Certain store locations may give preference to bilingual Spanish speakers.</li></ul>WORK EXPERIENCE and/or EDUCATION:<ul><li style="color:#000000">High school diploma or equivalent strongly preferred. </li><li style="color:#000000">One year of management experience in a retail environment preferred. </li></ul>COMPETENCIES:<ul><li style="color:#000000">Aligns motives, values and beliefs with Dollar General values.</li><li style="color:#000000">Supports ownership by tapping into the potential of others.</li><li style="color:#000000">Acts as a liaison between the corporate office and store employees.</li><li style="color:#000000">Fosters cooperation and collaboration.</li><li style="color:#000000">Interacts with staff tactfully yet directly and maintains an open forum of exchange.</li><li style="color:#000000">Demonstrates responsiveness and sensitivity to customer needs.</li><li style="color:#000000">Applies basic principles of retail (i.e., ordering cycles, peak inventories, merchandise flow, etc.).</li><li style="color:#000000">Provides continuous attention to development of staff.</li><li style="color:#000000">Recruits, hires and trains qualified applicants to fulfill a store need.</li><li style="color:#000000">Ensures store compliance to federal labor laws and company policies and procedures.</li></ul>WORKING CONDITIONS and PHYSICAL REQUIREMENTS:<ul><li style="color:#000000">Frequent walking and standing.</li><li style="color:#000000">Frequent bending, stooping and kneeling to run check out station, stock merchandise and unload trucks.</li><li style="color:#000000">Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, and U-boats (six-wheel carts).</li><li style="color:#000000">Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds.</li><li style="color:#000000">Occasional climbing (using ladder).</li><li style="color:#000000">Regularly driving/providing own transportation to make bank deposits and occasionally to attend management meetings and to other Dollar General stores.</li><li style="color:#000000">Fast-paced environment; moderate noise level.</li><li style="color:#000000">Occasionally exposed to outside weather conditions.</li></ul>  Dollar General Corporation is an equal opportunity employer.

STORE MANAGER

Corporate Policies

Employee Retention

Event Management

IBM Product Family

Interpersonal Skills

Inventory Cycle Counts

Legal

Loading/Unloading

Multilingual

People Management

Performance Reviews

Plan Meetings

Presentation/Verbal Skills

Sales

Sales Presentation

Spanish Language

Staff Development

Staff Training

Standard Operating Procedures (SOP)

Training/Teaching

Trend Analysis

Writing Skills

Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.

Work Where You Matter:
At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive.

Company Overview:
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at <a href="http://www.dollargeneral.com/about-us.html" rel="noopener nofollow noreferrer" target="_blank">www.dollargeneral.com/about-us.html</a>.

Job Details:
GENERAL SUMMARY: Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures.  Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations.   DUTIES and RESPONSIBILITIES: <ul><li style="color:black">Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. Assist Store Manager in ensuring employee compliance.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Maintain correct perishable stock levels based on store volume using the following tools<ul><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Current Ads / Planners</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Produce Order guide</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Fresh Meat Recap and Order Guide</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Milk Sales history and order guide</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Vendor Order Guide </li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Bread order planning and stales recap, </li></ul></li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas. </li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Train assigned associates in the proper stocking and rotation of Perishable products.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences.<ul><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns.</li></ul></li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Accurately record inventory levels as requested by the Store Support Center.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist the Store Manager with ensuring that customers’ needs and requests are routinely addressed in an efficient and timely manner. Maintain daily contact with customers to understand merchandise expectations and desires.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Assist with other operational areas as directed by the Store Manager.</li></ul> 

Qualifications:
KNOWLEDGE, SKILLS and ABILITIES: <ul><li style="color:black">Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Ability to learn and perform cash register functions to generate reports.</li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Knowledge of cash handling procedures including cashier accountability and deposit control.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Knowledge of cash, facility and safety control policies and practices. </li><li style="color:black;font-family:'verdana' , sans-serif;font-size:10pt">Knowledge of inventory management and merchandising practices.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Good organization skills with attention to detail</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Effective interpersonal and oral & written communication skills.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Understanding of safety policies and practices.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Ability to read and follow plan-o-gram and merchandise presentation guidance.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Ability and willingness to obtain required certifications in food handling.</li></ul>WORK EXPERIENCE &/or EDUCATION:<ul><li style="color:#000000">High school diploma or equivalent strongly preferred</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">One year of experience in a retail environment and six months supervisory experience preferred</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Previous lead experience and/or grocery store experience preferred.</li><li style="color:#000000;font-family:'verdana' , sans-serif;font-size:10pt">Attainment of required local and state food handling certifications, if applicable.</li></ul>Relocation assistance is not available for this position. Dollar General Corporation is an equal opportunity employer.

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